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Recipes
Favorite Barbecued Chicken Recipe
By ldelmas
Sprinkle chicken pieces with salt and pepper
- BARBECUE SAUCE:
- 2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces each
- Salt and pepper
- 2 tablespoons canola oil
- 2 small onions, finely chopped
- 2 cups ketchup
- 1/4 cup lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon hot pepper sauce
Pizza Cupcakes
By ldelmas
Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1/2 cup pizza sauce
- 1/4 cup mini pepperoni slices
- 1/4 lb mild Italian sausage, cooked and drained
- 1/2 cup shredded mozzarella cheese (2 oz)
Buttery Bubble Bread Recipe
By ldelmas
In a large bowl, dissolve yeast in warm water
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 1/2 cup sugar
- 1/2 cup shortening
- 1 large egg
- 1/2 teaspoon salt
- 4 to 4-1/2 cups all-purpose flour, divided
- 6 tablespoons butter, melted
Quick, Easy Gingerbread Cookies
By ldelmas
Preheat oven to 325°F. Sift the flour, baking soda, and spices into a bowl
- 2-1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1-3/4 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 stick unsalted butter, softened
- 1-1/2 cups sugar
- 1 egg
- 1/4 cup molasses
- 1 tsp. fresh lemon juice
- Extra sugar for rolling dough balls
CREAM OF POTATO SOUP
By ldelmas
Place the frozen hash browns and fresh carrots (cut in bite sized pieces) in a stock pot
- Ingredients:
- Cream of Potato Soup
- 6 cups frozen hash brown potatoes
- 1/2 cup sliced carrots
- 6 slices bacon
- 1 cup chopped celery
- 1 chopped onion
- 1-1/2 tsp salt
- 1 tsp pepper
- 2 cups milk
- 2 cups light cream or half and half
- Shredded cheddar cheese (optional)
- Parsley sprigs (optional)
SUGAR FREE FUDGE
By ldelmas
Directions In a small bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth
- 2-8 oz. Pkgs Reduced fat cream cheese
- 2-1 oz. squares unsweetened Chocolate melted and cooled
- Sugar substitute equal to 1 cup sugar
- 1 tsp. vanilla
- 1/2 c Pecans chopped
Pineapple Casserole
By ldelmas
Preheat the oven to 350°F
- 1/2 cup butter
- 1 cup sugar
- 4 eggs
- 5 slices white bread, cubed
- 1 (20-oz) can crushed pineapple, with juice
Memphis-Style BBQ Dogs
By ldelmas
Serve with a cold glass of your favorite flavor prepared KOOL-AID Soft Drink and assorted cut-up fresh vegetables
- What You Need4 slices OSCAR MAYER Bacon
- 4 OSCAR MAYER Selects Angus Bun-Length Beef Franks
- 4 hot dog buns
- 1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce
- 2 green onions, sliced
- 1/4 cup KRAFT Finely Shredded Cheddar Cheese
Slow Cooker Lasagna Soup Recipe
By ldelmas
In a large skillet, cook sausage over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles...
- 1-1/2 pounds bulk Italian sausage
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 cups sliced fresh mushrooms
- 3 garlic cloves, minced
- 1 carton (32 ounces) chicken broth
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 1 can (15 ounces) tomato sauce
- 6 lasagna noodles, broken into 1-inch pieces
- 2 cups coarsely chopped fresh spinach
- 1 cup cubed or shredded part-skim mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- Thinly sliced fresh basil, optional
Banana Split Milkshake
By ldelmas
Place the strawberry ice cream, bananas, milk, and chocolate chips in a blender
- Milkshake:
- 3 cups strawberry ice cream
- 2 bananas, peeled and halved
- 2 cups whole milk
- 1/2 cup mini semi-sweet chocolate chips
- Garnish:
- 4 oz whipped topping
- 4 Tbsp caramel sauce
- 4 Tbsp chocolate syrup
- 1/3 cup walnuts, chopped and toasted
- 4 maraschino cherries