Ldelmas' profile page
Recipes
Baked Crab Rangoon
By ldelmas
HEAT oven to 350°F. COMBINE first 4 ingredients
- 1 can (6 oz.) crabmeat, drained, flaked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 won ton wrappers
David's Baked Corn Casserole
By ldelmas
In a large bowl, combine all ingredients and mix thoroughly
- 1 box corn muffin mix
- 14 oz can creamed corn
- 2 cups fresh corn (cut from the cob) OR 14 oz can whole kernel corn (drained)
- 1 stick butter (softened)
- 1 cup sour cream
- 1 egg
Creamy Lime Bars
By ldelmas
Refreshing dessert anytime!
- Ingredients
- 1 1/2 c.finely crushed pretzels
- 1/2 c.granulated sugar
- 1/2 c.melted butter
- Visit GoBoldWithButter.com
- (2) 14 oz.cans eagle brand sweetened condensed milk
- 3 large eggs, beaten
- 1/2 c.freshly squeezed lime juice (4 limes)
- 1 tsp.orange juice
- 1 Tbsp.grated lime peel
- powdered sugar
- cool whip
- lime slices
Ginger-Mint Lemonade
By ldelmas
Combine the water, sugar, and ginger in a medium saucepan
- 2 cups water
- 1-1/2 cups sugar
- 3 Tbsp fresh ginger, chopped
- 26 fresh mint leaves
- 4 cups club soda
- 1 cup fresh-squeezed lemon juice
- 6 cups ice
- 1 lemon, thinly sliced
Star Spangled Ice Cream Cups
By ldelmas
In a large bowl mix together your coconut milk, half and half, sweetened condensed milk, strawberries and blueberri...
- 1 cup Coconut Milk
- 1 cup half and half
- 1 14 oz can of Sweetened Condensed Milk
- 1/3 cup of diced Strawberries
- 1/3 cup of Whole Blueberries
- 24 cupcake wrappers
- Cupcake pan
Spicy Dill Sauce
By ldelmas
Preparation Makes about 1 cup Combine all ingredients in a bowl
- 1/2 cup sour cream
- 3 Tbsp mayonnaise
- 2 Tbsp minced fresh dill
- 1 Tbsp minced fresh parsley
- 1 Tbsp minced green onion
- 1 Tbsp chili sauce
- 1 garlic clove, minced
- 1/2 tsp dry mustard
- 1/4 tsp Worcestershire sauce
- Salt and pepper
Surprise Carrot Cake Recipe
By ldelmas
In a large bowl, beat the carrots, sugar, oil and eggs until well blended
- FILLING:
- 3 cups shredded carrots
- 1-3/4 cups sugar
- 1 cup canola oil
- 3 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 4 cups confectioners' sugar
Vegan Chocolate Cookies
By ldelmas
Prep time: 10 minCook time: 10 min Serves: 50 2 Points weight watchers:These chocolate-coconut cookies are rich,...
- 1 1/2 cup(s) all-purpose flour
- 2/3 cup(s) unsweetened cocoa
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup(s) sugar
- 1/3 cup(s) vegetable oil, coconut variety
- 1 tsp vanilla extract
- 3/4 cup(s) hot water, almost boiling, divided
- 1 cup(s) dried shredded and sweetened coconut meat, unsweetened
Sweet and Saltines
By ldelmas
Preheat the oven to 425 degrees F
- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)
Crowd-Pleasing Taco Salad Recipe
By ldelmas
In a large saucepan, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1/2 cup ketchup
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium head iceberg lettuce, torn
- 2 medium tomatoes, diced
- 1 cup (4 ounces) shredded Mexican cheese blend
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup mayonnaise
- 1/4 cup taco sauce
- 1 package (10-1/2 ounces) corn chips