Ldelmas' profile page
Recipes
Weeknight Ravioli Bake
By ldelmas
HEAT oven to 400ºF. MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish
- 1 jar (26 oz.) spaghetti sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/2 cup water
- 2 pkg. (1 lb. each) frozen cheese ravioli
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. KRAFT Grated Parmesan Cheese
KOOL-AID Tie-Dye Easter Eggs
By ldelmas
step 1 MIX contents of 2 (same-flavored) KOOL-AID envelopes with 2 Tbsp
- 2 env. (0.13 to 0.16 oz. each) KOOL-AID Unsweetened Drink Mix, any red color (try Cherry, Black Cherry, Strawberry or Tropical Punch flavor)
- 2 env. (0.14 oz. to 0.15 oz. each) KOOL-AID Unsweetened Drink Mix, any orange color (try Orange, Mango or Peach Mango flavor)
- 2 env. (0.13 oz. to 0.23 oz. each) KOOL-AID Unsweetened Drink Mix, any yellow or green color (try Lemonade, Piña or Lemon-Lime flavor)
- 2 env. (0.22 oz. each) KOOL-AID Unsweetened Drink Mix, any blue color (try Mixed Berry or Ice Blue Raspberry Lemonade flavor)
- 1/2 cup water, divided
- 1-1/2doz. hard-cooked eggs, cooled
Kentucky Bourbon Bacon Chex Mix®
By ldelmas
Bacon? Bourbon? Snack mix? Yes! A little sweet, a little salty and a little savory
- 1 1 ounce) bag 1 (15 ounce) bag Chex Mix® traditional snack mix
- 1 1 1 cup pecan halves
- 1/2 1/2 6 8 bacon, crisply cooked and crumbled, about 6 - 8 slices
- 1/2 1/2 1/2 cup packed brown sugar
- 1/2 1/2 1/2 cup butter
- 1/4 1/4 1/4 cup light corn syrup
- 2 2 2 tablespoons bourbon
- 3/4 3/4 3/4 teaspoon chipotle chili powder
Slow Cooker Barbecued Baby Back Ribs
By ldelmas
20 Min TOTAL TIME 7 Hr 20 Min SERVINGS 8
- 1 1/3 cups ketchup
- 3/4 cup chili sauce
- 2/3 cup packed brown sugar
- 1/4 cup cider vinegar
- 3 tablespoons Worcestershire sauce
- 3 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon liquid smoke
- Ribs
- 4 lb pork baby back ribs, cut into 3-rib sections
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Apple Cake Recipe
By ldelmas
Apple Cake Recipe © 2010 Peggy Trowbridge Filippone, licensed to About
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup granulated white sugar
- 1/2 cup light brown sugar, packed
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups chopped baking apples (Granny Smith, Rome, McIntosh, winesap, etc.)
- 1 cup chopped walnuts
- 1 cup raisins, soaked in hot water for 15 minutes, drained, and patted dry (optional)
Teriyaki Chicken Thighs
By ldelmas
*Email Address: *Your Email Address: Spray 3 1/2-quart slow cooker with cooking spray
- 1 Spray 3 1/2-quart slow cooker with cooking spray. Place onion and pineapple in slow cooker.
- 2 Spray a 12-inch skillet with cooking spray; heat over medium-high heat. Cook chicken 4 minutes, turning once, until browned. Place chicken over onion and pineapple in slow cooker. Sprinkle with salt. Pour sauce over chicken.
- 3 Cover; cook on Low heat setting 5 hours or until chicken is tender. Sprinkle with onions and sesame seed.
Traditional Popcorn Balls Recipe
By ldelmas
Place popcorn in a large baking pan; keep warm in a 200° oven
- 7 quarts popped popcorn
- 1 cup sugar
- 1 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- Food coloring, optional
BACON CHEESEBURGER CROCK POT DIP
By ldelmas
Brown up ground meat Drain meat and place in a large skillet Over low heat, stir in cheeses, tomatoes along with ...
- 1 lb of lean ground beef or turkey
- 8 oz package of cream cheese, cubed
- 2 c shredded cheddar cheese
- 10 oz can of diced tomatoes with green chiles
- 6 oz package of real bacon bits, divided
- 1 t dried parsley
- assorted dippers
Sriracha Buttermilk Sauce:
By ldelmas
In a large mixing bowl combine ingredients and whisk together
- 2 tablespoons Sriracha
- 1 cup ranch dressing
- 1 teaspoon fresh Lemon Juice
Chipotle-Raspberry Pork Chops Recipe
By ldelmas
In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through
- 1/2 cup seedless raspberry preserves
- 1 chipotle pepper in adobo sauce, finely chopped
- 1/2 teaspoon salt
- 4 bone-in pork loin chops (7 ounces each)