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Recipes
CHEESEBURGER EGG ROLLS
By ldelmas
Yields: about 15 Preparation Preheat oven to 375°F
- Share:
- EVOO - Extra Virgin Olive Oil for drizzling
- 1/2 red onion, chopped
- 3/4 pound ground sirloin or chuck
- Kosher salt and black pepper
- 1 cup sharp yellow cheddar cheese, grated
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grainy Dijon mustard or other mustard of choice
- 12-14 prepared egg roll wrappers
- Water
- Cooking spray
- Sesame seeds
Cinnamon & Clove Salt-Dough Ornaments
By ldelmas
Preheat the oven to 200°F
- 2 cups flour1 cup iodized table salt2/3 cup ground cloves2/3 cup ground cinnamon1-1/4 cup water
Easy Strawberry Shortcake Mug Cakes
By ldelmas
Nutrition Information* Serving Size 2 servings (1 cake with strawberries each) Calories 275 View complete nutrit...
- 1/2 cup cut-up fresh strawberries
- 2 teaspoons granulated sugar
- PAM® Original No-Stick Cooking Spray
- 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry yellow cake mix
Strawberry Cake
By ldelmas
Prep Time: 10 Min Cook Time: 40 Min
- CAKE
- 1 bx white cake mix
- 1 bx strawberry gelatin (small box)
- 1 c oil
- 1/2 c milk
- 4 eggs
- 1 c mashed sweetened strawberries (not drained)
- FROSTING
- 1 stk butter, softened
- Visit GoBoldWithButter.com
- 1 lb box of powdered sugar
- 1/2 c mashed strawberries, drained
CHOCOLATE TRUFFLE SMORE
By ldelmas
Preparation: To prepare the cupcakes, start by making the boxed cake mix according to the package directions, inc...
- Cupcakes:
- 1 1 1 box chocolate cake mix
- 2 2 2 bags chocolate truffles
- 1 1 1 can chocolate frosting
- Topping:
- 6 6 6 egg whites
- 1 1 1 cup sugar
- 1/2 1/2 1/2 tsp cream of tartar
- 1 1 1 tsp vanilla extract
- Garnish:
- 2 2 2 chocolate bars
- 1 bag mini teddy bear graham crackersCupcakes:
- 1 1 1 box chocolate cake mix
- 2 2 2 bags chocolate truffles
- 1 1 1 can chocolate frosting
- Topping:
- 6 6 6 egg whites
- 1 1 1 cup sugar
- 1/2 1/2 1/2 tsp cream of tartar
- 1 1 1 tsp vanilla extract
- Garnish:
- 2 2 2 chocolate bars
- 1 1 1 bag mini teddy bear graham crackers
- Preparation:
- To to the cupcakes, start by making the boxed cake mix according to the package directions, including preheating the oven at the listed temperature.
- ool.
- Put the chocolate frosting into a pastry bag and pipe a swirl onto each cupcake.
- To 160°F, the topping, whip together the egg whites, sugar, and tartar in a metal mixing bowl. Place the mixing bowl over a pot of steaming water and whisk until the mixture reaches 160°F, as measured with a kitchen thermometer.
- To prepare the garnish, break up the chocolate bars into their individual squares and top each cupcake with a chocolate piece. Add a few mini teddy bear graham crackers overtop.
- Cupcakes:
- 1 1 1 box chocolate cake mix
- 2 2 2 bags chocolate truffles
- 1 1 1 can chocolate frosting
- Topping:
- 6 6 6 egg whites
- 1 1 1 cup sugar
- 1/2 1/2 1/2 tsp cream of tartar
- 1 1 1 tsp vanilla extract
- Garnish:
- 2 2 2 chocolate bars
- 1 1 1 bag mini teddy bear graham crackers
IPA Beer Cheese Dip
By ldelmas
1 In 2-quart saucepan, heat Dip ingredients over low heat, stirring frequently, until cheeses melt and mixture is s...
- 1 package 1 package (8 oz) cream cheese, softened
- 1 cup 1 cup shredded white Cheddar cheese (4 oz)
- 1/2 cup 1/2 cup shredded Gouda cheese (2 oz)
- 1/2 cup 1/2 cup shredded Monterey Jack cheese (2 oz)
- 1/2 cup 1/2 cup IPA beer
- 1 teaspoon 1 teaspoon honey mustard
- 1/8 teaspoon 1/8 teaspoon ground red pepper (cayenne)
- Ground red pepper (cayenne)
- Sliced green onion
- Food Should Taste Good® multigrain or sweet potato tortilla chips
Lemon Meringue Cookies
By ldelmas
Preheat oven to 250 degrees F
- 1 (.3-ounce) package sugar-free lemon gelatin
- 1 cup sugar
- 6 egg whites, room temperature
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
15-Minute Pasta with Chicken and Fresh Pomodoro Sauce
By ldelmas
1. Cook the pasta according to the package directions (because the sauce goes so quickly, be sure to start the past...
- Makes 4 Servings
- Ingredients
- 6 ounces dry spaghetti
- 5 teaspoons olive oil, divided
- 4 to 5 garlic cloves, thinly sliced
- 12 ounces boneless, skinless chicken breast, sliced very thin
- 2 cups cherry tomatoes, halved
- 2 tablespoons sweet vermouth (or chicken broth)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt (or more to taste)
- 1/2 cup fresh basil, leaves stacked, rolled, and thinly sliced
- 1/4 cup shredded Parmesan cheese
- Fresh ground black pepper to taste
- Instructions
Favorite Banana Bread
By ldelmas
Make It PREHEAT oven to 350°F
- What You Need1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1 cup sugar
- 1 cup mashed ripe bananas (about 3 medium bananas)
- 2 eggs
- 2-1/4 cups flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1/2 tsp. baking soda
- 1 cup chopped PLANTERS Walnut Pieces
Patriotic Trifle Recipe
By ldelmas
In two small bowls, combine each gelatin flavor with 1 cup boiling water
- Ingredients
- 1 package (3 ounces) berry blue gelatin
- 1 package (3 ounces) strawberry gelatin
- 2 cups boiling water
- 1 cup cold water
- 2 cups cold whole milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 pint fresh blueberries
- 1 quart fresh strawberries, quartered
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes