Ldelmas' profile page
Recipes
Rotini with Fresh Tomatoes and Basil
By ldelmas
prep: 35 min total: 35 min servings total: 4 servings, 1-1/4 cups each Blue Ribbon Layered Salad (2) Layer
- 3 cups rotini pasta, uncooked
- 2 Tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
- 3 tomatoes, chopped
- 1/4 cup chopped fresh basil
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Cannoli Cups
By ldelmas
Yields 12 Servings
- Filling:
- 1/2 cup heavy whipping cream, cold
- 1-2/3 cups whole milk Ricotta cheese
- 1 cup powdered sugar
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Zest from 1/2 orange
- Cups:
- 1 box refrigerated pie crusts, softened as directed on box
- 4 Tbsp turbinado or raw sugar
- 1 tsp ground cinnamon
- Mint sprigs for garnish
- Orange rind for garnish
Crazy-Good Corn Chips
By ldelmas
Preheat the oven to 400 degrees F
- 2 (6-inch) corn tortillas
- 1/8 teaspoon salt
- Salsa, as dip, optional
Summer Peach and Rhubarb Crostata
By ldelmas
Directions For the crostatas: Preheat the oven to 400 degrees F
- 4 cups small-diced peaches (about 6 peaches)
- 2 cups thinly sliced peeled rhubarb (about 2 small stalks)
- 1 tablespoon lime juice
- 1 tablespoon triple sec
- 1 vanilla bean, split and scraped
- 1/3 cup plus 1 tablespoon sugar
- 1 sheet frozen puff pastry, thawed just enough to handle without cracking
- All-purpose flour, for dusting
- CREME FRAICHE;
- 1 cup creme fraiche
- 1 tablespoon agave
- Zest and juice of 1/2 lime
- Fresh mint sprigs, for garnish
Jingle Bell Cookie Pizza
By ldelmas
1 Heat oven to 350°F. Grease 12-inch pizza pan with shortening, or spray with cooking spray
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies1 1/2cups miniature marshmallows1/2cup red and green candy-coated chocolate candies1/2cup hot fudge topping, heated, if desired
Homemade Canned Spaghetti Sauce Recipe
By ldelmas
In a Dutch oven, bring 8 cups water to a boil
- 25 pounds tomatoes
- 4 large green peppers, seeded
- 4 large onions, cut into wedges
- 4 cans (6 ounces each) tomato paste
- 1 cup canola oil
- 2/3 cup sugar
- 1/4 cup salt
- 8 garlic cloves, minced
- 4 teaspoons dried oregano
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried basil
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 cup plus 2 tablespoons bottled lemon juice
Stuffed Cabbage Rolls Recipe
By ldelmas
Cook cabbage in boiling water only until leaves fall off head
- 1 large head cabbage
- 1 cup quick-cooking rice, cooked and cooled
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted, divided
- 1/2 cup water
Chorizo and Black Bean Rice
By ldelmas
Yields 8–10 servings
- 3 Tbsp vegetable oil
- 1 medium onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 1 medium red bell pepper, seeded and chopped
- 1 vine ripe tomato, chopped
- 1 lb chorizo, casing removed and crumbled
- 2 tsp ground annatto
- 2 tsp salt
- 1 tsp ground black pepper
- 3/4 tsp ground cumin
- 1/2 tsp ground oregano
- 1/3 cup white wine
- 2 cups long-grain white rice
- 3 cups water
- 1 can low-sodium black beans, drained and rinsed
- 1/3 cup chopped fresh cilantro
Spicy Mediterranean Steak
By ldelmas
Preparation: Serves 6 Preheat grill to medium-high
- 1/2 cup olive oil
- 1/2 cup dry red wine
- 2 shallots, minced
- 2 garlic cloves, minced
- 2 Tbsp chopped fresh marjoram leaves
- 1 tsp red pepper flakes
- 2 tsp hot sauce
- 1 (1 3/4-lb) flank steak, London broil or Tri-tip steak
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
YORKSHIRE PUDDING
By ldelmas
Serves 4-6
- Ingredients:
- 1/4 cup unsalted butter
- 1-1/2 cups all-purpose flour
- 3/4 tsp salt
- 1/4 tsp pepper
- 3 eggs
- 1/4 cup beef stock
- 1/2 cup water, cool
- 3/4 cup whole milk
- 1/3 cup pecorino cheese
- 1.5 oz fontina cheese, grated, optional