Ldelmas' profile page
Recipes
Bangers & Mash
By ldelmas
To prepare the mash, place the potatoes in a saucepan and add enough water to cover
Pauladeen.com
By ldelmas
Directions Bring the milk, water, and salt to a boil in a large saucepan over medium-high heat
Blueberry Pancakes
By ldelmas
In a large bowl, whisk together the buttermilk, egg whites, sugar and oil
- 1 cup buttermilk
- 3 egg whites
- 1 tablespoon sugar
- 1 tablespoon canola oil
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat or all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup fresh or frozen blueberries
Homemade Summer Peach Ice Cream
By ldelmas
This recipe is prepared with the Kitchen Aid 13-Cup 3-in-1 Wide Mouth Food Processor
- 4 cups frozen peaches, defrosted
- 1 (9.6-oz) can peach nectar
- 1 tsp lemon juice
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
Chocolate-Cherry Clafouti
By ldelmas
HEAT oven to 375°F. BLEND first 5 ingredients in blender 30 sec
- 4 eggs
- 1 cup milk
- 1 tsp. vanilla
- 2/3 cup sugar
- 1/4 cup flour
- 2 cups fresh dark sweet cherries, halved, pitted
- 3 oz. BAKER'S Semi-Sweet Chocolate, chopped
- 1 cup thawed COOL WHIP Whipped Topping
Slow-Cooker Sweet & Sour Chicken
By ldelmas
15 mintotal:prep time 4 hr 45 minservingstotal: 6 servings
Buttermilk Pound Cake Recipe
By ldelmas
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Confectioners' sugar, optional
Marinara Sauce
By ldelmas
Heat the olive oil in a large saucepan over medium heat
- For the Dish:
- 2 Tbsp extra virgin olive oil
- 6 cloves garlic, minced
- 1 medium onion, diced
- 1/2 cup white wine
- 1 (28-oz) can tomato pureé
- 1 (28-oz) can crushed tomatoes
- 3 (28-oz) cans diced tomatoes
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 1 Tbsp sugar
- 4 tsp kosher salt
- 1 tsp ground black pepper
Quick Chocolate Chip Cookies
By ldelmas
Directions Preheat the oven to 350 degrees F
- 1 stick (8 tablespoons) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 2 1/2 cups baking mix
- One 12-ounce bag dark chocolate chips
- 1/2 cup chopped pecans
Roasted Pork Loin with Cranberry-Pistachio Chutney
By ldelmas
1. Make a brine by combining garlic, salt, onion, sugar, chile and water in a medium sauce pot
- For the Roasted Pork Loin:
- 1 head garlic, halved horizontally
- 1/2 cup Kosher salt
- 1 small onion, quartered
- 1/4 cup light brown sugar
- 1 dried Thai chili
- 1 quart (4 cups) water
- 1 4 to 6-pound boneless pork loin, trimmed and tied
- Freshly ground black pepper
- 1 tablespoon vegetable oil
- For the Cranberry-Pistachio Chutney:
- 1 small red onion, diced small
- 2 cups dried cranberries
- 1/2 cup sugar
- 1 cup red wine vinegar
- 1 cup red wine
- 2/3 cup roughly chopped, toasted pistachios