Ldelmas' profile page
Recipes
Heavenly Milkshake
By ldelmas
Combine the frozen yogurt, almond milk and honey in a blender; blend until smooth
- 2 cups nonfat frozen yogurt
- 1 1/4 cup almond milk
- 2 teaspoons honey
Creamy Ranch Slaw
By ldelmas
Makes 8 servings 1. For the dressing, whisk together all the dressing ingredients in a small bowl
- DRESSING
- 1/2 cup light mayonnaise
- 1/3 cup plain Greek or low-fat yogurt
- 1/3 cup low-fat milk
- 1 tablespoon cider vinegar
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- SALAD
- 6 cups shredded green cabbage
- 3 stalks celery, chopped (about 1 1/2 cups)
- 2 medium carrots, peeled and chopped
- 3 tablespoons minced fresh parsley.
Christmas Yule Log (Buche de Noel)
By ldelmas
Directions: 1. To prepare the pastry cream, whisk together 1/3 cup of the sugar, the cornstarch, and the cocoa pow...
- Chocolate Pastry Cream:
- 1/3 cup plus 2 Tbsp sugar, divided
- 2 Tbsp cornstarch
- 4 Tbsp unsweetened cocoa powder
- 2 large eggs
- 1 cup + 1 Tbsp whole milk
- 1-1/2 tsp vanilla extract
- Vanilla Sponge Roll:
- 5 egg yolks
- 1/4 cup + 6 Tbsp sugar
- 1 tsp vanilla
- 2/3 cup cake flour, sifted
- 4 egg whites
- 1/4 tsp salt
- Ganache:
- 3 cups semisweet chocolate chips
- 1-1/2 cups heavy whipping cream
- 1/3 cup corn syrup
- Garnish:
- Small meringue cookies
- Pine tree branches
- Maraschino cherries
- Decorative holly
Three-Cheese Chicken Penne Pasta Bake
By ldelmas
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the ...
- 1-1/2 cups multi-grain penne pasta, uncooked
- 1 pkg. (9 oz.) fresh spinach leaves
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 1 jar (14 oz.) spaghetti sauce
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Italian Style Brussels Sprouts
By ldelmas
Directions: Cook the Brussels sprouts in a large pot of boiling salted water, about 5-7 minutes
- 1 pound fresh Brussels sprouts, trimmed and halved
- 1/4 cup olive oil
- 3 ounces paper-thin slices pancetta, coarsely chopped
- 4 garlic cloves, chopped
- Salt and freshly ground black pepper
- 1 teaspoon oregano
- 1/4 cup chicken broth
- good quality Balsamic drizzle
- 1/2 cup shaved Parmesan cheese
- 1/4 cup toasted pine nuts
Breaded Pork Chops Recipe
By ldelmas
In a shallow bowl, combine egg and milk
- 1 egg, lightly beaten
- 1/2 cup 2% milk
- 1-1/2 cups crushed saltines
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- 1/4 cup canola oil
Barbecued Pork Chops for Two
By ldelmas
1 Place pork chops in 2 to 3 1/2-quart slow cooker
- 2 (1-inch-thick) boneless pork loin chops (about 3/4 lb.), trimmed of fat
- 2 slices onion
- 1 garlic clove, minced
- 1/2 cup barbecue sauce
- 1 tablespoon water
- 1 teaspoon cornstarch
Easy Lasagna Skillet
By ldelmas
Brown meat with peppers in large deep nonstick skillet; drain
- 1 lb. lean ground beef
- 1/2 cup each chopped green and red peppers
- 1 jar (24 oz.) spaghetti sauce
- 2-1/2 cups water
- 12 lasagna noodles, broken into 2-1/2-inch pieces
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. milk
- 1 tsp. garlic powder
- 1/2 tsp. Italian seasoning
Grape Pie
By ldelmas
To prepare the crust, cut the shortening into flour and salt mixture
- Ingredients:
- Crust:
- 2 cups pastry flour
- 1 tsp. salt
- 3/4 cup butter flavored shortening
- 1/3 cup ice water
- Filling:
- 4 cups concord grapes
- 2/3 cup sugar
- 3 tsp. cornstarch
- 1 tsp. lemon juice
Chocolate Banana Breakfast Smoothie
By ldelmas
Add all of the ingredients into a blender and blend until smooth; serve cold
- 2 bananas, peeled and quartered
- 1-1/2 cups oat milk
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp whey protein powder
- 3 Tbsp creamy almond butter
- 2 Tbsp honey
- 1/3 cup low-fat granola
- 1 cup ice