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Kentucky Bourbon Bacon Chex Mix®

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Bacon? Bourbon? Snack mix? Yes! A little sweet, a little salty and a little savory. This will become your favorite snack for watching a game, or just because!

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Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 1 1 ounce) bag 1 (15 ounce) bag Chex Mix® traditional snack mix
  • 1 1 1 cup pecan halves
  • 1/2 1/2 6 8 bacon, crisply cooked and crumbled, about 6 - 8 slices
  • 1/2 1/2 1/2 cup packed brown sugar
  • 1/2 1/2 1/2 cup butter
  • 1/4 1/4 1/4 cup light corn syrup
  • 2 2 2 tablespoons bourbon
  • 3/4 3/4 3/4 teaspoon chipotle chili powder

Details

Servings 1
Cooking time 105mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.

In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.

Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.

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