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Recipes
Mediterranean Summer Pasta with Salsa Cruda
By ldelmas
Recipes courtesy Melissa d'Arabian
- 1/2 cup flavorful pitted olives, lightly chopped
- 2 ripe tomatoes, seeded and chopped
- 2 to 3 tablespoons chopped fresh mint
- 2 tablespoons capers
- 1 clove garlic, smashed
- 1 teaspoon red pepper flakes
- 1 teaspoon orange zest
- 1/3 cup olive oil
- Kosher salt and freshly cracked pepper
- 12 ounces angel hair pasta
- Parmesan, for grating
Scrum-Delicious Burgers Recipe
By ldelmas
In a large bowl, combine the beef, onion, garlic salt and pepper
- 1-1/2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 3 tablespoons finely chopped onion
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- 1/3 cup canned sliced mushrooms
- 6 bacon strips, cooked and crumbled
- 1/4 cup mayonnaise
- 6 hamburger buns, split
- Lettuce leaves and tomato slices, optional
Sock It To Me Cake
By ldelmas
Preheat the oven to 350°F
- 1 box yellow cake mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 Tbsp brown sugar
- 1/2 –1 Tbsp cinnamon, to taste
- 1-1/2 Tbsp nuts (such as pecans)
BBQ Ribs:
By ldelmas
Mix brown sugar, salt, paprika, mustard and garlic and rub on the ribs
- 4 to 6 Pounds Ribs
- 1/4 Cup brown sugar
- 1-1/2 Teaspoon garlic salt
- 1 Cup ketchup
- 1 Diced onion
- 1 Teaspoon paprika
- 1/2 Teaspoon dry mustard
- 2 Tablespoons Worcestershire sauce
- 1/2 Cup vinegar
- 1 Tablespoon butter
Amish Sugar Cookies Recipe
By ldelmas
In a large bowl, beat the butter, oil and sugars
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Popcorn Balls Recipe
By ldelmas
Place popcorn in a large bowl; set aside
- 2 quarts popped popcorn
- 1 cup packed brown sugar
- 1/3 cup water
- 1/3 cup dark corn syrup
- 1/4 cup butter, cubed
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Roasted Red Pepper-Basil Dip
By ldelmas
Preparation Makes 2½ cups With processor running, drop garlic through food chute; process until minced
- 3 garlic cloves
- 1 cup loosely packed fresh basil leaves
- 1 (12-oz) jar roasted red peppers, drained
- 1 (8-oz) package cream cheese
- 2 Tbsp sour cream
- 1 Tbsp fresh lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
Blood Orange Trifles
By ldelmas
Cut off the ends of the blood oranges
- 5 blood oranges
- 2/3 cup sugar
- 3 tablespoons orange-flavored liqueur
- 3 large egg yolks
- 1 teaspoon lemon juice
- 1/2 cup cold heavy cream
- 14 crisp ladyfingers, broken in half
- Chopped pistachios, for topping
S'more Brownies
By ldelmas
HEAT oven to 350°F. LINE 13x9-inch pan with foil; spray with cooking spray
Flavorful Chicken Fajitas Recipe
By ldelmas
In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken
- 4 tablespoons canola oil, divided
- 2 tablespoons lemon juice
- 1-1/2 teaspoons seasoned salt
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes, optional
- 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- 1/2 medium sweet red pepper, julienned
- 1/2 medium green pepper, julienned
- 4 green onions, thinly sliced
- 1/2 cup chopped onion
- 6 flour tortillas (8 inches), warmed
- Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream