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Recipes
Chocolate-Orange Cheesecake
By ldelmas
PREHEAT oven to 350°F if using silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springfo...
- 1 cup finely crushed FAMOUS Chocolate Wafers
- 1/4 tsp. ground cinnamon
- 3 Tbsp. butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 tsp. vanilla
- 4 eggs
- 4 squares BAKER'S Semi-Sweet Chocolate, melted
- 1/2 tsp. grated orange zest
APPLE LETTUCE SALAD
By ldelmas
6 cups spring mix salad greens Mix the apple juice, lemon juice, oil, brown sugar, mustard and apple pie spice in ...
- 1/4 cup unsweetened apple juice
- 2 tablespoon lemon juice
- 1 tablespoon canola oil
- 2 1/4 teaspoon brown sugar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon apple pie spice
- 1 medium red apple, chopped
- 6 cups spring mix salad.
Fruity Spinach Salad
By ldelmas
DIRECTIONS 1.MIX SPLENDA® ESSENTIALS™ Granulated Sweetener with Fiber and vinegar in a small size bowl
- INGREDIENTS
- 3 tablespoons SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 2 tablespoon red wine vinegar
- 3 tablespoons olive oil
- 12 ounce bag baby spinach
- 1 (4 1/2 ounce) can grapefruit sections, drained
- 1 medium size apple, sliced
- 1/4 cup red onion, sliced
- ..
Cuban Chicken & Pineapple
By ldelmas
Preparation: Serves 6 Season chicken with salt, pepper and 1 tablespoon of the marjoram
- INGREDIENTS
- 6 skinless chicken drumsticks
- 6 skinless chicken thighs
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp fresh marjoram leaves, divided
- 1 Tbsp vegetable oil
- 3 Tbsp lime juice
- 1 cup chopped onion
- 1/2 cup chopped red bell pepper
- 2 garlic cloves, minced
- 1 tsp ground turmeric
- 3/4 tsp ground cumin
- 1 1/2 cups arborio rice
- 1/2 cup diced ham
- 2 1/4 cups chicken broth
- 1 (14 1/2-oz) can diced tomatoes, undrained
- 1/2 cup frozen petite green peas, thawed
- 1 (20-oz) can pineapple chunks, drained
Brussels Sprouts with Onions and Bacon
By ldelmas
In a heavy-bottomed pot over medium heat, fry the bacon until crisp
- Ingredients
- 1/2 pound lean bacon, finely diced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 pounds Brussels sprouts, trimmed
- Salt and freshly ground black pepper
- 2 cups chicken broth
- 4 tablespoons butter
Spruced-Up Cheese Spread
By ldelmas
Prep/Total Time: 20 min.Yield: 32 Servings
- 1 jar (4 ounces) diced pimientos, drained, divided
- 1 small onion, grated
- 1 cup mayonnaise
- 1 to 2 tablespoons prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon celery seed
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic salt
- 3 cups (12 ounces) finely shredded sharp cheddar cheese
- 2 tablespoons finely chopped Diamond of California® Pecans
- Minced fresh parsley
- Assorted crackers
Layered Mexican Chicken Salad
By ldelmas
1 In small bowl, mix dressing and taco seasoning mix
- 3/4 cup ranch dressing
- 1 teaspoon Old El Paso® 40% less sodium taco seasoning mix
- 4 cups shredded lettuce
- 1 can (15 oz) red kidney beans, drained, rinsed
- 1 1/2 cups shredded deli rotisserie chicken (without skin)
- 1 cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)
- 1 cup shredded Mexican-style taco cheese (4 oz)
- 1/2 cup grape or cherry tomatoes, halved
One-Pot Creamy Chicken Pot Pie Pasta
By ldelmas
1 In 4- to 5-quart Dutch oven, add chicken broth, egg noodles, chicken, mixed vegetables, thyme, salt and pepper (...
- Ingredients
- 1 1
- carton (32 oz) Progresso™ chicken broth
- 4 1/4 4 1/4
- cups uncooked wide egg noodles (8 oz)
- 2 2
- cups shredded cooked chicken
- 2 2
- cups frozen mixed vegetables
- 1 1
- teaspoon dried thyme leaves
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon pepper
- 1/2 1/2
- cup half-and-half
- 2 2
- tablespoons chopped Italian (flat-leaf) parsley, if desired
5-Ingredient Dark Chocolate Souffles
By ldelmas
Banish the basket and satisfy your chocolate craving for a slim 160 calories with these dark, chocolaty souffles
- 4 large eggs
- 1/2 cup semisweet chocolate chips
- 1/4 teaspoon instant coffee
- 1 tablespoon cocoa powder, preferably Dutch-processed
- 2 tablespoons granulated sugar
- Additional cocoa powder or powdered sugar (optional)
Freezer Cucumber Pickles Recipe
By ldelmas
Rinse ten 2-cup plastic containers and lids with boiling water
- 4 pounds pickling cucumbers, sliced
- 8 cups thinly sliced onions (about 8 medium)
- 1/4 cup salt
- 3/4 cup water
- 4 cups sugar
- 2 cups cider vinegar