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Recipes
Breakfast Crepes with Berries Recipe
By ldelmas
In a large bowl, combine raspberries and blackberries; set aside
- 1-1/2 cups fresh raspberries
- 1-1/2 cups fresh blackberries
- 1 cup (8 ounces) Daisy Brand Sour Cream
- 1/2 cup confectioners' sugar
- 1 carton (6 ounces) orange creme yogurt
- 1 tablespoon lime juice
- 1-1/2 teaspoons grated lime peel
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 8 prepared crepes (9 inches)
Chocolate Crunch Brownies Recipe
By ldelmas
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1/2 cup baking cocoa
- 1-1/2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 jar (7 ounces) marshmallow creme
- 1 cup creamy peanut butter
- 2 cups (12 ounces) semisweet chocolate chips
- 3 cups crisp rice cereal
Beef Goulash
By ldelmas
Preparation: Serves 6 Heat oil in a Dutch oven over medium-high heat
- 1 Tbsp vegetable oil
- 2 lb lean, boneless bottom round roast, cut into 1-inch cubes
- 2 cups diced plum tomatoes
- 1 1/2 cups sliced red onion
- 1/2 cup each diced green and red bell pepper
- 1 garlic clove, minced
- 2 cups cubed red potato
- 3/4 cup dry red wine
- 1 1/2 tsp paprika
- 1 tsp caraway seeds
- 2 Tbsp chopped fresh marjoram leaves
- 1/2 tsp each salt
- 1/2 tsp pepper
- 2 (14 1/4-oz) cans beef broth
Snickerdoodles
By ldelmas
Yield: 24 cookies
- Ingredients
- 1 1/4 cups (156 g) all-purpose flour
- 1/2 cup (60 g) whole wheat flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup (126 g) butter spread
- 1 cup (200 g) plus 2 tablespoons (25 g) granulated sugar, divided use
- 1/4 cup (60 ml) egg substitute or 1 egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Better Egg Salad Recipe
By ldelmas
Spray a large nonstick skillet with cooking spray and heat over low heat
- 16 ounces egg substitute
- 1/4 cup low-fat mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 3 tablespoons relish
- Salt and pepper to taste
- 12 slices reduced-calorie whole wheat bread
- 6 romaine lettuce leaves
Clinton Kelly No-Bake Summer Berry Cheesecake
By ldelmas
2 tablespoons melted butter 16 ounces frozen mixed berries 1/2 cup mixed berry jam (warmed) directions In a med...
- 1 store-bought graham cracker pie crust (removed from pan and crushed)
- 2 tablespoons melted butter
- 8 ounces cream cheese (room temperature)
- 14 .5 ounce can sweetened condensed milk
- 1 orange (zested)
- 16 ounces frozen mixed berries
- 1/2 cup mixed berry jam (warmed)
- 1 cup whipped cream
MY EAST CHERRY COBBLER
By ldelmas
Bring to a boil and cook 12-15 minutes
- 4 pounds fresh pitted cherries
- 3/4 cup sugar
- 3 tsp. cornstarch
Shrimp Cocktail Tacos
By ldelmas
Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes
- !
- Ingredients
- 3 ounces cooked ready-to-eat shrimp, chopped if large
- 1/4 cup prepared black bean and corn salsa
- 2 corn taco shells
- 1/4 cup shredded lettuce
- Fresh cilantro, for serving, optional
- Fat-free sour cream, optional
Impossibly Easy Mini Chicken Pot Pies
By ldelmas
Doublecheck your email address and try again
- 1 to 375°F. 12 375°F. Spray 12 regular-size muffin cups with cooking spray.
- 4 25 to 30 5 10 or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Pizza Dough-Nuts
By ldelmas
Bell'alimento shows you how to make fresh, fragrant “dough-nuts” from that can of Pillsbury® pizza crust dough...
- 1 1 3-quart to 350°F. heavy 3-quart saucepan, heat oil to 350°F.
- 2 2 12 to 24 dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
- 3 3 3 In small brown paper bag (lunch bag), mix sugar and cinnamon.