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Recipes
Grilled Corn Salad
By ldelmas
This recipe is prepared with the George Foreman Nonstick Floating Hinge Grill
- 6 ears of corn (husked as per directions below)
- 1 medium red onion, diced
- 1 large red pepper, diced
- 1 jalapeño, seeded and minced
- 1 clove garlic, minced
- 1 avocado, diced
- 1/3 cup cilantro leaves, chopped
- 1/2 cup crumbled feta cheese
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 4 Tbsp lime juice
- 3 Tbsp olive oil
- Salt and pepper, to taste
BASIC VINAIGRETTE
By ldelmas
Makes 1 cup
- Ingredients:
- 1/4 cup red wine vinegar
- 1 shallot, minced
- 1 garlic clove, crushed
- 1 Tbsp Dijon mustard
- 2 tsp honey
- 1/4 tsp, plus 1/4 tsp for taste (if needed), salt
- 1/4 tsp pepper
- 2 Tbsp fresh herbs (parsley, oregano, thyme), chopped
- 3/4 cup olive oil
Smoked Chicken with Broccoli in Creamy Pasta Sauce
By ldelmas
Cook pasta in boiling salted water until al dente
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Peach Ice Cream
By ldelmas
Servings: 4 to 6 Prep Time: 4 hours 15 min Cook Time: 10 min Difficulty: Easy
- 3 large egg yolks
- 3/4 cup packed light brown sugar
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 3 large ripe peaches, peeled, halved, pitted, and cut into bite-size chunks
Makeover Sunday Brunch Casserole Recipe
By ldelmas
In a large skillet, cook bacon over medium heat until crisp
- 6 bacon strips
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 teaspoon canola oil
- 2 cartons (8 ounces each) egg substitute
- 4 eggs
- 1 cup fat-free milk
- 4 cups frozen shredded hash brown potatoes, thawed
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dill weed
PUMPKIN BANANA BREAD
By ldelmas
Heat oven to 350 degrees. Spray a 9x5 loaf pan with nonstick cooking spray
- For the cream cheese glaze:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 cups banana
- 1 cup pumpkin puree
- 2 large eggs
- 1/4 cup butter
- salt, melted
- 1-1/2 tsp. CALUMET Baking Powder
- 1 tsp. baking soda
- 2 tsp. pumpkin pie spice
- 4 oz. (1/2 8 oz. pkg) PHILADELPHIA Cream Cheese, softened
- 1/2 cup confectioner's sugar
- 1/2 tsp. pumpkin pie spice
TERIYAKI HAMBURGER PIZZA
By ldelmas
Makes 4
- Ingredients:
- 1 1 1 small red onion, very thickly sliced and brushed with oil
- to and pepper, to taste
- 3 3–4 3–4 (.33-lb) burgers
- 1 1 1 cup teriyaki glaze
- 5 5–6 5–6 canned pineapple rings
- 4 4 4 pieces naan bread
- 3 3–4 3–4 cups cheddar cheese, shredded
- 1 1 1 jalapeño, thinly sliced
- Green onion, sliced, for garnish
Breakfast in a Muffin
By ldelmas
Preheat oven 400°
- 2 cups flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3 large eggs(whip)
- 1 cup milk or cream
- 1/2 cup butter(melted, mix well)
- 12 strips of bacon(precooked)
- 12 medium or small eggs
- 1/2 cup shredded Swiss or cheddar cheese.
- Batter will be lumpy.
Strawberry-Rhubarb Mini Pies
By ldelmas
1 Heat oven to 450°F. In bowl, place reserved strawberry juice
- 2 cups frozen strawberries, thawed, drained, juice reserved
- 1 cup sugar
- 2 tablespoons cornstarch
- 3 cups frozen chopped rhubarb, partially thawed
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Day-After Roast Turkey & Stuffing Casserole
By ldelmas
Preheat the oven to 350°F
- 1 Tbsp unsalted butter, at room temperature
- 4 cups cooked stuffing
- 1/4 lb green beans, cut into 1'' pieces and blanched
- 2-3 cups roasted turkey, chopped
- 1-1/2 cups turkey gravy
- 1/2 cup almonds, slivered
- 2 Tbsp fresh parsley, chopped
- 1/2-3/4 cup cranberry sauce