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Recipes
Prosciutto Spring Vegetables and Gruyere Quiche | Official Site
By ldelmas
On lightly floured work surface, roll pie crust into an 11-inch circle
- Prepared pie crust,
- 1 small leek, quartered, white & light green parts only, well-washed,
- 1 shallot, peeled,
- 1/2 cup prosciutto, roughly chopped,
- 2 tsp. olive oil,
- 1/2 lb. thin asparagus, sliced into 1-inch pieces
- 2 tbsp. fresh tarragon,
- 4 eggs,
- 1 cup milk,
- 1/2 cup light cream,
- 1 tsp. salt,
- 1 tsp. black pepper,
- 2 tbsp. dijon mustard,
- 1 1/2 cups gruyere cheese, grated
Stacked Enchilada Recipe
By ldelmas
In a large skillet, saute pepper in oil for 3 minutes
- 2/3 cup chopped green pepper
- 2 teaspoons canola oil
- 1 garlic clove, minced
- 1 cup shredded cooked chicken
- 1 cup canned black beans, rinsed and drained
- 1/3 cup thinly sliced green onions
- 1/2 cup enchilada sauce
- 1/2 cup picante sauce
- 4 corn tortillas (6 inches)
- 1 cup shredded cheddar cheese
- Sour cream and shredded lettuce, optional
Lemon-Chicken Rigatoni with Broccoli
By ldelmas
1 In 12-inch skillet, melt butter over medium heat
- 2 2 2 tablespoons butter or margarine
- 2 2 2 cloves garlic, finely chopped
- 2 2 2 cups uncooked rigatoni pasta (6 oz)
- 2 2 32-oz cups Progresso™ chicken broth (from 32-oz carton)
- 2 2 2 cups Green Giant™ Steamers™ frozen broccoli cuts
- 2 2 2- to 2 1/2-lb rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 1/2 1 1/2 1/2 teaspoons grated lemon peel
- 1/4 1/4 1/4 cup shredded Parmesan cheese
Cherry No-Bake Cookies Recipe
By ldelmas
In a large saucepan, combine sugar, butter, milk and cocoa
- 2 cups sugar
- 1/2 cup butter, cubed
- 6 tablespoons 2% milk
- 3 tablespoons baking cocoa
- 1 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups quick-cooking oats
- 1 jar (10 ounces) maraschino cherries, well drained and finely chopped
Sand Tart Cookies
By ldelmas
Preheat oven to 350°F. Cream the butter and sugar
- Ingredients:
- 1 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 2 cups flour
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- Store-bought cinnamon-sugar blend, for rolling
Fruit-Filled French Toast Wraps Recipe
By ldelmas
In a shallow bowl, whisk the egg, milk, cinnamon and nutmeg
- 1 egg
- 1/4 cup 2% milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 whole wheat tortillas (8 inches)
- 2 teaspoons butter
- 2/3 cup sliced fresh strawberries
- 2/3 cup fresh blueberries
- 2/3 cup sliced ripe banana
- 3/4 cup (6 ounces) vanilla yogurt
- 1/4 cup granola
- 1 teaspoon confectioners' sugar
PIZZA-MACARONI-CHEESE
By ldelmas
TOTAL TIME: Prep: 30 min. Bake: 25 min
- Ingredients
- 2 packages (14 ounces each) deluxe macaroni and cheese dinner mix
- 1/2 cup sour cream
- 1 can (14-1/2 ounces) petite diced tomatoes, drained
- 1 can (15 ounces) pizza sauce
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 2 cups (8 ounces) shredded Italian cheese blend
- 2 ounces sliced pepperoni
- Add to Shopping List
- Nutritional Facts
- 1 cup: 340 calories, 14g fat (7g saturated fat), 37mg cholesterol, 927mg sodium, 37g carbohydrate (5g sugars, 3g fiber), 14g protein.
Picnic Macaroni Salad
By ldelmas
Prepare Dinner in large saucepan as directed on package; spoon into large bowl
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/3 cup CLAUSSEN Sweet Pickle Relish
- 1/4 cup chopped onions
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 tomato, chopped
Easiest Ever Skinny Blueberry Pie
By ldelmas
1. Prepare a 9” baked one-crust pie crust according to package directions
- Blueberry Filling:
- 1/2 package refrigerated pie crust (I like Pillsbury brand)
- 1 cup frozen blueberries
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 6 tablespoons granulated no-calorie sweetener**
- 2 tablespoons granulated sugar
- 1/2 teaspoon lemon zest
- 3 cups fresh blueberries
Cheesy Scalloped Potatoes—with Ham!
By ldelmas
Prepare in a 9x13 pan
- 2 Tbsp butter
- 2 Tbsp olive oil
- 2 onions, thinly sliced
- 1/4 cup flour
- 3 cups heavy cream
- 2 cups milk
- Salt & pepper, to taste
- 1 tsp nutmeg
- 4 lbs Yukon Gold potatoes, skin on & sliced 1/8'' thick
- 1-1/2 cups white Cheddar cheese, shredded
- 1-1/2 cups Fontina cheese, shredded
- 1/2 cups Parmesan cheese, grated
- 2 cups precooked ham, chopped
- 4-5 sprigs fresh thyme