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Russian Teacakes

Russian Teacakes

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preparation: 10 minutes • processing: 15 seconds • bake time: 13 – 16 minutes • yield: 24 cookies

  • Ingredients
  • 2 1/4 cups (250g) all-purpose flour
  • 3/4 cup (180 g) cold butter
  • 1/2 cup (60 g) powdered sugar + extra for rolling cookies
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup (100 g) walnut pieces
0/5 (0 Votes)

Snowball Cosmos

Snowball Cosmos

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Fill a martini shaker 3/4 full with ice

  • 1 cup White Cranberry Juice
  • 4-5 ounces Vodka
  • 2 ounces Cointreau
  • 1/2 ounce Sweetened Lime Juice
  • 1/2 cup Cranberries - Sugared and Frozen
0/5 (0 Votes)

Potluck Market Soup

Potluck Market Soup

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In a 6-qt stockpot over medium heat, cook the leeks in olive oil until they begin to soften

  • 2 leeks, green leaves removed and thinly sliced
  • 1/4 cup olive oil
  • 5 cloves garlic, thinly sliced
  • 1 large golden beet, peeled, cut into quarters, and sliced
  • 2 carrots, peeled and sliced into rounds
  • 3 Tbsp tomato paste
  • 1 (28-oz) can chopped tomatoes
  • 2 cups tomato juice
  • 10 cups chicken or vegetable stock
  • 1 lb yellow wax beans, ends trimmed and cut into 1"–2" sections
  • 1 lb green beans, ends trimmed and cut into 1"–2" sections
  • 2 Tbsp salt
  • 1 tsp ground black pepper
  • 1 lb small Yukon gold and/or purple potatoes, quartered
  • 1/2 cup corn kernels (fresh or frozen)
  • 1/2 cup peas (fresh or frozen)
  • 2 cans cannellini beans, drained
  • 2 Tbsp fresh marjoram leaves
  • 1 Tbsp fresh thyme leaves
  • 1 Tbsp fresh sage leaves, sliced
  • 1/2 cup grated Parmesan (garnish)
0/5 (0 Votes)

Skillet Bacon-Feta Frittata

Skillet Bacon-Feta Frittata

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Make It COOK bacon in large nonstick skillet on medium heat 12 min

  • What You Need6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
  • 6 eggs
  • 2 Tbsp. water
  • 4 green onions, sliced
  • 2 Tbsp. finely chopped fresh basil
  • 4 cherry tomatoes, quartered
  • 3 Tbsp. ATHENOS Traditional Crumbled Feta Cheese
  • Freshly ground black pepper, to taste
0/5 (0 Votes)

Texas Sheet Cake

Texas Sheet Cake

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box Betty Crocker® SuperMoist® devil's food or butter recipe chocolate cake mix
  • 1/2 cup sour cream
  • 1 cups water
  • 2 tablespoons unsweetened baking cocoa
  • 2 tablespoons butter, softened or vegetable oil
  • 3 eggs
  • 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
  • 3/4 cup chopped pecans
0/5 (0 Votes)

DONUT & BACON BURGER SKEWERS

DONUT & BACON BURGER SKEWERS

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Makes 12

  • Ingredients:
  • 12 12 80/20 oz 80/20 ground beef
  • to and pepper, to taste
  • 1 1 1 Tbsp canola oil
  • 6 6 4 slices cheddar cheese, cut into 4 pieces
  • 12 12 12 glazed donut holes, cut in half
  • 4 4 4 slices bacon, cooked and cut into thirds
  • 12 12 12 (4") skewers
0/5 (0 Votes)

Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad

Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad

By

Directions . Prepare grill to medium-high heat

  • 4 (1-ounce) slices day-old country-style bread
  • 4 cups coarsely chopped tomatoes (about 1 1/2 pounds)
  • 1 cup finely chopped red onion
  • 3/4 cup chopped yellow bell pepper
  • 3/4 cup chopped orange bell pepper
  • 1/2 cup torn fresh basil leaves
  • 1 English cucumber, peeled and coarsely chopped
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 1/4 cup extra-virgin olive oil
0/5 (0 Votes)

Smoked Mexican Pulled Pork Sandwiches with Cabbage

Smoked Mexican Pulled Pork Sandwiches with Cabbage

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Smoked Mexican Pulled Pork Sandwiches with Cabbage This recipe was prepared in the Masterbuilt Smokehouse 4-rack D...

  • 4 — 5 lbs. pork butt (bone-in or boneless)
  • 1 pkg. taco seasoning
  • 1 envelope sazón adobo seasoning (Goya brand or similar)
  • 10 — 12 of your favorite rolls for sandwiches
0/5 (0 Votes)

PIMENTO CHEESE DEVILED EGGS

PIMENTO CHEESE DEVILED EGGS

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Makes 24

  • Ingredients:
  • Ingredients:
  • Ingredients:
  • 12 12 12 eggs
  • 12 12 12 eggs
  • 12 12 12 eggs
  • 5 5 5 oz pimento cheese spread
  • 5 5 5 oz pimento cheese spread
  • 5 5 5 oz pimento cheese spread
  • 3 3 3 Tbsp mayonnaise
  • 3 3 3 Tbsp mayonnaise
  • 3 3 3 Tbsp mayonnaise
  • 1 1 1 oz cream cheese
  • 1 1 1 oz cream cheese
  • 1 1 1 oz cream cheese
  • 2 2 2 tsp Dijon mustard
  • 2 2 2 tsp Dijon mustard
  • 2 2 2 tsp Dijon mustard
  • 2 2 2 Tbsp diced pimentos (or pimientos, as they're also known), plus extra for garnish
  • 2 2 2 Tbsp diced pimentos (or pimientos, as they're also known), plus extra for garnish
  • 2 2 2 Tbsp diced pimentos (or pimientos, as they're also known), plus extra for garnish
  • 1/4 1/4 1/4 tsp smoked paprika, plus extra for garnish
  • 1/4 1/4 1/4 tsp smoked paprika, plus extra for garnish
  • 1/4 1/4 1/4 tsp smoked paprika, plus extra for garnish
  • 1/4 1/4 1/4 tsp salt
  • 1/4 1/4 1/4 tsp salt
  • 1/4 1/4 1/4 tsp salt
  • 1/8 1/8 1/8 tsp garlic powder
  • 1/8 1/8 1/8 tsp garlic powder
  • 1/8 1/8 1/8 tsp garlic powder
  • 2 2 2 dashes Worcestershire sauce
  • 2 2 2 dashes Worcestershire sauce
  • 2 2 2 dashes Worcestershire sauce
  • Chives, for garnish
  • Chives, for garnish
  • Chives, for garnish
0/5 (0 Votes)

Grandgirl’s Fresh Apple Cake

Grandgirl’s Fresh Apple Cake

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Preheat the oven to 325 degrees F

  • Cake:
  • Butter, for greasing pan
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 1/4 cup orange juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 3 cups peeled and finely chopped apples
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • Sauce:
  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
0/5 (0 Votes)