Ldelmas' profile page
Recipes
"Oil Free Bran Muffins"
By ldelmas
Weight Watchers Points 2
- 2 1/4 cups Oat bran
- 1 tbs. Baking powder
- 1/4 cup Sugars, brown
- 1/2 cup Raisins, seedless
- 1 1/4 cup Milk (fat free or skim)
- 2 Egg whites
- 2 tbs. light corn syrup
- 1 tsp Spices, cinnamon, ground
Starlight Mint Cake
By ldelmas
Make It PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers
- 1 pkg. (2-layer size) white cake mix
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 28 starlight mints, divided
- 3 squares BAKER'S White Chocolate, melted
- 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
- 2 drops red food coloring
- 2 cups thawed COOL WHIP Whipped Topping
Great Pumpkin Cake
By ldelmas
PREPARE cake batter and bake in 12-cup fluted tube pan as directed on package
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup butter, softened
- 4 cups powdered sugar
- Few drops each green, red and yellow food coloring
- 1 COMET Cup
Chilled Grilled Corn and Watermelon Salad
By ldelmas
A fast and easy summer salad to use your leftover grilled corn and watermelon
- 4 cups watermelon, seeded and diced
- 3 ears Sweet Corn, grilled and kernels cut off the cob
- 1 Tablespoons Rice Wine Vinegar
- 2 Tablespoons cilantro, finely chopped
- salt and pepper to taste
Blueberry Surprise Streusel Muffins
By ldelmas
Streusel Topping: In small mixing bowl combine brown sugar and flour
- 2 cups Flour
- 3 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/3 cup Sugar
- 1 Egg, lightly beaten (or Egg Replacer)
- 1/2 cup Vegetable Oil
- 3/4 cup Milk (or Soy Milk)
- 1 1/2 teaspoons Vanilla
- 1 cup Fresh Blueberries (or frozen, do not thaw: toss with 1 Tablespoon Flour in a small mixing bowl)
- 1/4 cup Blueberry Danish Filling or Blueberry Jam
- Streusel Topping
- 1/4 cup Brown Sugar
- 1/4 cup Flour
- 2 Tablespoons Butter, cold
- Preheat oven to 375F.
- Line 12 muffin cups with paper liners; set aside.
German Potato Salad
By ldelmas
Instructions Boil the potatoes whole, without peeling, until fork tender
- Ingredients
- 6-8 medium red potatoes
- 5-6 bacon slices
- 1 onion, chopped
- 3 tablespoons sugar
- 1 cup water
- 1/3 cup apple cider vinegar
- 5 tablespoons flour
- salt and pepper to taste
Slow Cooker Three-Bean Beer Pot
By ldelmas
gredients 8 prep time 20 min total time 4 hr 20 min
- 8 slices uncooked bacon, cut into small pieces
- 1 1
- cup chopped onion (about 1 large)
- 1 1
- cup barbecue sauce
- 3/4 3/4
- cup regular or nonalcoholic dark beer
- 1/4 1/4
- cup packed brown sugar
- 2 2
- cans (15 oz each) Progresso® black beans, drained, rinsed
- 2 2
- cans (15 oz each) pinto beans, drained
- 1 1
- can (19 oz) Progresso® cannellini beans, drained
Salmon with Black Bean salsa Salmon
By ldelmas
BBQ In a bowl whisk together all ingredients, then is a sauce over low heat, cook for 5-6 minutes to blend flavors
- 12-2 -3 oz. Salmon medallions
- 1 tbsp Sea Salt
- 1 tsp Pepper
- 1 tsp Coriander
- Grapeseed oil to cook
- Salsa
- 3 cups Black beans - cooked and well rinsed with water
- 1/2 cup Bell pepper- cored and small dice
- 1/2 cup Red onion- small dice
- 1/4 cup Red wine vinegar
- 1 cup Tomatoes- small dice
- 2 tbsp Grapeseed oil
- 2 tbsp Parsley- minced
- 1/4 cup Cilantro- minced
- BBQ sauce
- 1 cup Catsup
- 1/4 cup Brown sugar
- 1/4 cup Rice wine vinegar
- 2 tbsp Worchester sauce
- 1/2 cup Stone ground mustard
- 2 tbsp Hot sauce of choice
KIELBASA & CABBAGE/KRAUT W/ POTATOS!
By ldelmas
This is a rather easy recipe and its oooohhhh sooo good when you need something to cheer you up! You will need
- Kielbasa or smoked sausage. 2 Links
- Cabbage
- 1 bag Kraut
- Olive Oil