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Recipes
Vidalia Onion Pie
By ldelmas
Saute onions in butter until tender
- 3/4 tsp. salt
- 1/2 tsp. dry mustard
- 3 Tbsp. butter
- 1 cup half and half
- Pie shell - unbaked
- 2 cups chopped onions
- 2 eggs
- 1/2 cup grated swiss cheese
- 1/4 tsp. cayenne pepper
- Parmesan cheese
- Paprika
Triple Strawberry No-Drip Pops
By ldelmas
step 1 ADD boiling water to gelatin mix; stir 2 min
- 2 cups boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 18 fresh strawberries, stemmed
- 2/3 cup (filled to 2-qt. line) KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix, or any red flavor
Peach Pie
By ldelmas
*Email Address: *Your Email Address: Heat oven to 425°F
- 1 1 to 425°F. 15 to 425°F. In large bowl, mix peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice. Let stand 15 minutes, stirring occasionally.
- 3 3 to 20 20 to 30 2 of foil to prevent excessive browning; bake 20 minutes. Remove foil; brush with preserves. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.
Rainbow Stuffed Peppers
By ldelmas
Preheat oven to 350 degrees
- 2 Medium bell peppers.
- 1 Can Green Giant Green Bean Salad
- (or whatever brand of mixed bean salad available)
- Garlic
- 1 Red chili pepper
- 2 Spring onions.
- 1 14.5 oz Canned tomatoes.
- 6 Large mushrooms.
- Salt and pepper to taste
Cheesy Ham & Broccoli Bake
By ldelmas
prep: 10 min.total: 40 min
- 1-2/3 cups hot water,1pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix,3cups chopped ham,1pkg. (10 oz.) frozen broccoli florets, thawed, drained,1can (10-3/4 oz.) condensed cream of mushroom soup,3/4cup CHEEZ WHIZ Cheese Dip
Made-Over Chicken Tetrazzini
By ldelmas
HEAT oven to 350°F COOK spaghetti in large saucepan as directed on package
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Start Here
By ldelmas
Instructions Preheat oven to 350 degrees Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a me...
- 1 1/2 lbs ground beef
- 3/4 cup quick oatmeal
- 3/4 cup milk
- 1 egg
- 1/2 cup onion, finely diced (or grate it if your kids will freak out if they see a piece of onion)
- 1 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Roadside Diner Cheeseburger Quiche Recipe
By ldelmas
Unroll pastry into a 9-in
- 1 sheet refrigerated pie pastry
- 3/4 pound ground beef
- 2 plum tomatoes, seeded and chopped
- 1 medium onion, chopped
- 1/2 cup dill pickle relish
- 1/2 cup crumbled cooked bacon
- 5 eggs
- 1 cup heavy whipping cream
- 1/2 cup 2% milk
- 2 teaspoons prepared mustard
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- Optional garnishes: mayonnaise, additional pickle relish, crumbled cooked bacon, and chopped onion and tomato
PULLED PORK CANNELLONI
By ldelmas
Serves 10
- Ingredients:
- Sauce:
- 2 Tbsp butter
- 1/2 cup onion, medium dice
- 1 tsp chili powder
- 1 Tbsp ketchup
- 1 Tbsp light brown sugar
- 1 cup barbecue sauce
- 1 cup chunky tomato or marinara sauce
- 2 cups heavy cream
- 1 tsp salt
- 1/2 tsp pepper
- Filling:
- 3 (1-lb) pkgs pulled pork
- 2 Tbsp scallions, chopped
- 1 tsp chili powder
- Pasta:
- 5 pasta sheets, cut into 5" x 5" squares
- 2 cups cheddar cheese, shredded
- 2 Tbsp scallions, chopped
- Preparation:
Turtle Bars Supreme
By ldelmas
Heat oven to 350°F. Spray bottom and sides of 13x9- inch pan with cooking spray
- 1 teaspoon instant espresso coffee granules or instant coffee granules
- 2 tablespoons hot water
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4 cup vegetable oil
- 1 egg
- 1 package (8 oz) cream cheese, softened
- 3 cups powdered sugar
- 1/2 cup unsweetened baking cocoa
- 2 eggs
- 2 rolls (1.7 oz each) milk chocolate covered caramels, cut into fourths
- 1 cup chopped pecans
- 1/4 cup caramel topping
- 1/4 cup chopped pecans