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Recipes
Cheesy Steak Casserole
By ldelmas
What You’ll Do: In a medium saute pan, brown your beef and seasonings together until cooked through
- 1 pound ground beef
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 onion, chopped
- 2 green bell peppers, chopped
- 12 oz Velveeta cheese
- 1/2 pound cooked macaroni noodles
- 1/2 cup shredded cheese
Spiked Strawberry Mint Lemonade
By ldelmas
Muddle the mint leaves in the lemon juice, then add 1 teaspoon agave nectar (you will adjust this to taste later)
- Per serving:
- Juice of 2 lemons
- 6 fresh mint leaves
- agave nectar, to taste
- 1 shot strawberry vodka (home infused or store bought)
- crushed ice
WILD MUSHROOM NAPOLEON
By ldelmas
TO PREPARE THE POTATO CRISPS: Preheat the oven to 375 degrees
- FOR THE NAPOLEON:
- 1 large Russet potato
- olive oil
- sea salt
- FOR THE FILLING:
- 4-6 jumbo asparagus
- 1/2 pound assorted mushrooms: Morel, Shiitake, Oyster
- 2 tablespoons olive oil
- 1 rounded teaspoon finely chopped shallots
- pinch of finely minced garlic
- sea salt
- freshly ground pepper
- FOR THE SAUCE:
- 1/2 cup port wine
- 1 teaspoon balsamic vinegar
- 1 teaspoon butter
- sea salt
- freshly ground pepper
Pumpkin Bars
By ldelmas
PREP TIME 15 Min TOTAL TIME 2 Hr 45 Min SERVINGS 48
- Bars
- 2 cups Original Bisquick® mix
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 4 eggs, beaten
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1/2 cup raisins
- Cream Cheese Frosting
- 1 package (3 oz) cream cheese, softened
- 1/3 cup butter or margarine, softened
- 1 tablespoon milk
- 1 teaspoon vanilla
- 2 cups powdered sugar
Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe
By ldelmas
In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minut...
- 1 package frozen Johnsonville® Mild Italian Sausage slices
- 1 medium green pepper, thinly sliced
- 1 medium red pepper, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
- 1/4 teaspoon red pepper flakes
- Hoagie or sub rolls, optional
- 1 medium onion, thinly sliced
Chocolate Banana Pudding with Meringue
By ldelmas
Preheat oven to 325°F. Prepare pudding mixes with milk according to package directions; cook until thick
- 2 2-oz. packages of cook & serve vanilla pudding/pie filling
- 6 cups milk
- 4 bananas
- 12 oz. bag of miniature chocolate chips
- 1 box vanilla wafers
- 6 egg whites
- Pinch of salt
- 1/2 tsp. cream of tartar
- 3/4 cup superfine sugar
Creamy Pasta Primavera
By ldelmas
COOK pasta in large saucepan as directed on package, omitting salt
- 3 cups penne pasta, uncooked
- 2 Tbsp. KRAFT Lite Zesty Italian Dressing
- 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 2 zucchini, cut into bite-size pieces
- 1-1/2 cups cut-up fresh asparagus spears (1-inch lengths)
- 1 red pepper, chopped
- 1 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1/4 cup KRAFT Grated Parmesan Cheese
Spaghetti with Garlic-Shrimp & Broccoli
By ldelmas
COOK spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the cooking water for...
- 1/2 lb. spaghetti, uncooked
- 4 cups small broccoli florets
- 1/2 cup KRAFT Tuscan House Italian Dressing
- 1 lb. uncooked deveined peeled large shrimp
- 2 cloves garlic, minced
- 1/4 cup KRAFT Grated Parmesan Cheese
Ricotta Scones with Rhubarb-Orange Compote Recipe
By ldelmas
In a small saucepan, combine the sugar, cornstarch and orange juice until smooth
- SCONES:
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup orange juice
- 1 cup finely chopped fresh or frozen rhubarb, thawed
- 1/2 small navel orange, peeled and pureed
- 3 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold butter
- 1 egg, beaten
- 1 cup heavy whipping cream
- 1 cup ricotta cheese
- 2 teaspoons grated orange peel
- TOPPING:
- 2 tablespoons heavy whipping cream
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
Tomato Bacon Cups
By ldelmas
Prep: 20 min. Bake: 10 min
- 1 small tomato, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup real bacon bits
- 1/2 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 1 teaspoon dried basil
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits