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Recipes
Aunt Peggy's Cucumber, Tomato and Onion Salad
By ldelmas
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, an...
- 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
- 1 pint cherry tomatoes, halved
- 1/2 Vidalia onion, very thinly sliced
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
Creamy Lime Bars
By ldelmas
Prep Time: 20 Min Cook Time: 25 Min
- 1 1/2 c finely crushed pretzels
- 1/2 c granulated sugar
- 1/2 c melted butter
- Visit GoBoldWithButter.com
- (2) 14 oz cans eagle brand sweetened condensed milk
- 3 large eggs, beaten
- 1/2 c freshly squeezed lime juice (4 limes)
- 1 tsp orange juice
- 1 Tbsp grated lime peel
- powdered sugar
- cool whip
- lime slices
BLUEBERRY PIE
By ldelmas
INSTRUCTIONS: 1. Prepare a 9” baked one-crust pie crust according to package directions
- Blueberry Filling:
- 1/2 package refrigerated pie crust (I like Pillsbury brand)
- 1 cup frozen blueberries
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 6 tablespoons granulated no-calorie sweetener**
- 2 tablespoons granulated sugar
- 1/2 teaspoon lemon zest
- 3 cups fresh blueberries
SKILLET BROWNIE SUNDAE
By ldelmas
Makes 9
- Ingredients:
- Brownie and Topping:
- 1 box brownie mix
- 1 cup mini marshmallows
- 1/4 cup chocolate chips
- 4 –5 graham cracker squares
- 1/2 gallon vanilla ice cream
- Chocolate Sauce:
- 8 oz heavy cream
- 4 oz half and half
- 12 oz dark chocolate, chopped
Tomato and Vegetable Noodle Soup
By ldelmas
A quick soup is made with detox vegetables
- INGREDIENTS:
- 2 cups reduced sodium vegetable juice
- 2 cups fat free, reduced sodium chicken broth
- 12 ounces drained and rinsed shirataki noodles
- 3 cups fresh frozen vegetable mix
- Salt and freshly ground black pepper
- 1/4 cup fresh basil leaves, torn into bite size pieces
Savory Sautéed Pork Chops with Apple Slices
By ldelmas
Preparation; Serves 4 Season the flour with salt and pepper
- 1/2 cup all-purpose flour
- Salt and pepper
- 8 extra-thin pork chops
- 4 Tbsp butter, divided
- 4 Tbsp olive oil, divided
- 1/2 cup chopped fresh savory leaves
- 2 Granny Smith apples, unpeeled, cut in 1/4-inch slices
Cranberry Fruit Mold
By ldelmas
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved
- 2 cups boiling water
- 1 pkg. (8-serving size or 2 pkg. of 4 serving size)
- JELL-O Brand Cranberry Flavor Sugar Free Low
- Calorie Gelatin
- 1-1/2 cups cold diet ginger ale or water
- 2 cups green and/or red seedless grapes halves
- 1 can (11 oz.) mandarin orange segments, drained
Shredded Beef Enchiladas
By ldelmas
Serves 6–8
- 3 dried Ancho chilies, stemmed and seeds removed
- 1 dried Guajillo chili
- 3 Tbsp + 1 tsp oil, divided
- 2 cups diced onions, divided
- 1 Tbsp + 1 tsp minced garlic, divided
- 3 cups beef broth
- 2 Tbsp tomato paste
- 1 tsp sugar
- 1 (8-oz) can tomato sauce
- 1 Tbsp red wine vinegar
- 2-1/2 tsp dried oregano, divided
- 2 tsp ground cumin, divided
- 1 tsp + 2 Tbsp chili powder, divided
- 2 tsp salt, divided
- 3/4 tsp ground black pepper, divided
- 2 lbs beef chuck roast, cut into 4 pieces
- 1 Tbsp minced garlic, divided
- 1 (4.5-oz) can chopped green chilies
- 16 (6”) corn tortillas
- 5 cups shredded Monterey Jack cheese
Plum Cornbread
By ldelmas
Plums: In a small bowl, combine the plums and sugar and let sit at room temperature for at least 30 minutes
- Plums:
- 4 to 6 black plums (if they are large, use 4, if they are small use 6), sliced
- 3 tablespoons sugar
- Cornbread:
- 1/2 stick melted butter, plus extra for baking pan
- 3/4 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 3 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1 cup milk
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 2 eggs
- 1 pint vanilla ice cream, for serving
Cheddar Bacon Chicken Tenders
By ldelmas
Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1 egg
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 package or jar (3 oz) cooked real bacon bits or pieces
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Chive and onion sour cream potato topper, if desired