Ldelmas' profile page
Recipes
Slow Cooker Autumn Spoon Cake.
By ldelmas
Lightly grease the inside of a 6-quart slow cooker with nonstick cooking spray
- 2-1/4 cups all-purpose flour
- 1-1/4 cups packed light brown sugar, divided
- 2 tsp baking powder
- 1-1/4 tsp ground ginger
- 1 tsp salt
- 1 cup whole milk
- 1/4 cup vegetable oil
- 2 tsp vanilla extract
- 2 pears peeled, cored, and cut into 1/2" cubes
- 3/4 cup water
- 1 cup pear juice or nectar
- 3 Tbsp butter.
Cheesy Spinach-Artichoke Egg Bake
By ldelmas
1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 12 12 12 eggs
- 1/2 1/2 1/2 cup sour cream
- 1 1/2 1 1/2 1/2 teaspoons garlic powder
- 1/2 1/2 1/2 teaspoon each salt and pepper
- 1 1 1 box (9 oz) Green Giant™ Steamers™ frozen chopped spinach, cooked and thoroughly drained
- 1 1 1 can (14 oz) artichoke hearts, drained and diced
- 1 1 1 cup shredded Parmesan cheese (4 oz)
- 1 1 1 cup shredded mozzarella cheese (4 oz)
Overnight Breakfast Bake
By ldelmas
Directions 1 Heat oven to 375°F
- 2 2 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with cream cheese icing
- 1 1 1 package (8 oz) cream cheese
- 6 6 6 eggs
- 1/2 1/2 1/2 cup sugar
- 2 2 2 tablespoons ground cinnamon
- 2 1/4 2 1/4 1/4 cups half-and-half
- 1 1 1 teaspoon vanilla
Pumpkin Chip Cream Pie
By ldelmas
In a large bowl, whisk milk and pudding mix for 2 minutes
- 3/4 cup cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2/3 cup miniature semisweet chocolate chips
- 1/2 cup canned pumpkin
- 3/4 teaspoon pumpkin pie spice
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9 inches)
- Slivered almonds and chocolate curls, optional
Summer Fruit Parfait with Sweet Cream and Pound Cake
By ldelmas
To make the simple syrup, combine the water, sugar, and vanilla in a small saucepan
- 1/4 cup sugar
- 1/2 cup water
- 1/2 tsp. teaspoon vanilla
- 1/2 cup heavy cream
- 2 Tbsp. honey
- 1 small (8-oz) container of vanilla yogurt
- 1 store-bought pound cake, cut into small cubes
- 2 cups fresh strawberries, hulled and quartered
- 1 cup raspberries or blueberries, or a combination of both
- 1 cup sliced peaches or nectarines
- Mint leaves for garnish
Mango-Peach Smoothie
By ldelmas
Makes 2 servings
- 1 cup peeled, chopped mango
- 1 cup peeled, chopped peach
- 1/2 cup orange juice
- 2 tsp honey
- 1/8 tsp ground cinnamon
- 1 cup softened ice (see tip #5 above on softening ice)
Country Quiche
By ldelmas
Preheat the oven to 350 degrees F
- 1 pound ground pork sausage with sage
- 1 teaspoon baking powder
- 20 grape tomatoes, sliced in half and sprinkled with salt
- 6 large eggs
- 10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
- Salt and pepper
- Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)
Summer Squash Mushroom Casserole Recipe
By ldelmas
In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain
- 2 medium yellow summer squash, diced
- 1 large zucchini, diced
- 1/2 pound sliced fresh mushrooms
- 1 cup chopped onion
- 2 tablespoons olive oil
- 2 cups (8 ounces) shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 cup crushed butter-flavored crackers (about 25 crackers)
- 1 tablespoon butter, melted
Grilled Yuca with Guasacaca-Guacamole
By ldelmas
This recipe is prepared with the Kitchen Aid 13-Cup 3-in-1 Wide Mouth Food Processor w/Accessories (K35182)
- Yuca:
- 2-1/2 lbs fresh yuca, peeled and cut into 2-1/2" pieces or 2-1/2 lbs frozen ready-to-eat pieces
- 1 Tbsp salt
- 1 tsp lemon juice
- 1/4 cup vegetable oil
- Guasacaca-Guacamole:
- 3 vine-ripened tomatoes, seeded and finely chopped
- 1/2 red onion, peeled and finely chopped
- 1 garlic clove, mashed and minced
- 1/3 large red bell pepper, seeded and finely chopped
- 1/2 large green bell pepper, seeded and finely chopped
- 2 tsp parsley, chopped
- 1/3 cup cilantro, chopped
- 1/3 cup vegetable oil
- 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1-1/4 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp hot sauce
- 3 ripe avocados, peeled and pitted
Buffalo Brussels
By ldelmas
Deep-frying is not the most common way of cooking brussels sprouts, but it is delicious
- Ingredients:
- Brussels sprouts:
- 1 lb. brussels sprouts, trimmed and halved
- Canola oil (for deep-frying)
- 1/4 cup flour
- 2 eggs, lightly beaten
- 1/2 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. salt
- Freshly ground black pepper
- Buffalo Hot Sauce:
- 1/4 cup hot sauce
- 1/4 cup butter, melted
- Blue Cheese Dip:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 to 4 oz. blue cheese, crumbled (depending on how much you like blue cheese)
- 1 clove garlic, minced
- 1 Tbsp. white wine vinegar
- 2 Tbsp. chives, chopped
- Freshly ground black pepper