Ldelmas' profile page
Recipes
Secret-Center Cookie Cups
By ldelmas
DIRECTIONS 1 Heat oven to 375°F
- INGREDIENTS
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies36miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped36small paper baking cups (1 3/4 inch)1container (1 lb) chocolate creamy ready-to-spread frosting
CLASSIC QUICHE
By ldelmas
Serves 6-8
- David's Note:
- Classic Quiche
- Serves 6–8
- Classic & always tasty! This quiche is something every home cook can whip up & serve.
- Ingredients:
- 1 refrigerated pie crust, room temperature
- Pie weights or 1 lb dry beans
- 8 oz bacon, diced
- 1 cup onion, small dice
- 1 tsp fresh thyme, chopped
- 6 eggs
- 1 cup half and half
- 1-1/2 cups Swiss cheese, grated
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Sausage and Potato Salad
By ldelmas
Bring a large pot of water to a boil
- Salad:
- 1 pound red potatoes
- 2 teaspoons extra-virgin olive oil
- 8 ounces kielbasa, sliced into 1/4-inch-thick rounds
- 1/2 cup finely chopped celery
- 1/4 cup thinly sliced green onions
- Dressing:
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
French Toast with Berry Butters
By ldelmas
For the berry butters: In separate batches, whip 2 sticks butter on high in the bowl of a stand mixer using the whi...
- 1 pound (4 sticks) unsalted butter, softened
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1 loaf crusty bread, such as baguette, French loaf, etc.
- 4 whole egg yolks
- 2 cups half-and-half
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- Butter, for frying
- Sifted powdered sugar, for serving, optional
- Maple syrup, warm, for serving
White Chocolate, Caramel & Pumpkin Mini Loaves
By ldelmas
Heat oven to 350ºF. Combine flour, dry pudding mix, baking powder, baking soda and spice
- 1-3/4 cups flour
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 Tbsp. CALUMET Baking Powder
- 1 tsp. baking soda
- 2 tsp. pumpkin pie spice
- 1 can (15 oz.) pumpkin
- 1 cup sugar
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup butter, melted
- 2 eggs
- 1/3 cup chopped PLANTERS Walnuts
- 1/3 cup KRAFT Caramel Bits
- 2 oz. BAKER'S White Chocolate
Easy Pasta Salad
By ldelmas
COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the...
- 2 cups whole wheat rotini pasta, uncooked
- 2 cups small fresh broccoli florets
- 1 cup halved cherry tomatoes
- 1/3 cup KRAFT Lite House Italian Dressing
- 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- 1/4 cup sliced black olives
WATERMELON SALAD WITH CORNBREAD CROUTONS
By ldelmas
Serves 3-4
- Ingredients:
- 1/2 1/2 3/4" cup day-old cornbread, cut into 3/4" cubes
- Olive oil or cooking spray
- to and pepper, to taste
- 8 8 6–8 oz halloumi cheese, cut widthwise into 6–8 (1/2" thick) slices
- 3 3 3 cups baby arugula
- 1/2 1/2 1/2 cup English cucumber, cut into half moons
- 1/4 1/4 1/4 cup red onion, thinly sliced
- 1 1 1 bottle store-bought champagne or red wine vinaigrette
- 6 6–8 6–8 watermelon wedges, rind trimmed, cut like the halloumi
- Fresh mint leaves, for garnish
Posole
By ldelmas
Add the pork to about 5 quarts of salted water
- Soup:
- 2 lbs pork shoulder, cut into small pieces
- 5 quarts water
- 1 head of garlic, finely chopped
- 1 lb canned hominy, drained and rinsed
- 10 medium dried Ancho chilies (more or less to taste)
- Salt and pepper to taste
- Half a lime
- Garnishes:
- Shredded lettuce or cabbage
- Sliced radishes
- Finely chopped onions
- Freshly chopped cilantro
- Dried oregano
- Lime wedges
- Diced avocado
- Tostadas
Grands!® Fiesta Chicken Casserole
By ldelmas
*Email Address: *Your Email Address: BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and cen...
- 1 CUT each biscuit into 8 pieces; toss with salsa to coat.
- 2 SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
- 3 BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
Skillet Apples with Cranberries
By ldelmas
Peel and core the apples. Slice into thick slices
- 6 large apples (Granny Smith or any cooking apple)
- 1 Tbsp. lemon juice
- 4 Tbsp. butter
- 1 Tbsp. cornstarch
- 1/2 cup cold water
- 6 Tbsp. brown sugar, packed
- 1/2 tsp. ground cinnamon
- Dash of nutmeg
- 1/4 cup dried cranberries