Ldelmas' profile page
Recipes
Layered Summer Salad
By ldelmas
Make It: LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt
Raspberry Heart Cookies
By ldelmas
DIRECTIONS Blend together butters, SPLENDA® Granulated Sweetener and vanilla in a medium mixing bowl
- 3/4 cup unsalted butter, room temperature
- 1/4 cup light butter, room temperature
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon vanilla
- 1/4 cup egg substitute
- 1/4 cup water
- 3/4 teaspoon vinegar (white or cider)
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/3 cup low sugar or no sugar raspberry jam
- 3 ounces sugar free chocolate, melted
Sweet Corn Ice Cream with Salted Caramel Peanuts
By ldelmas
This recipe is prepared with the Cook's Essentials® Retro Ice Cream Maker (K38264)
- Brittle:
- 1 cup whole milk
- 2 cups heavy cream
- 4 ears of sweet corn, kernels removed and cobs halved
- 8 egg yolks
- 1/2 cup sugar
- 3/4 cup sugar
- 1/4 cup water
- 1 cup blanched salted peanuts
- 1/8 tsp cinnamon
- 1/2 tsp coarse sea salt
Wave Your Flag Cheesecake
By ldelmas
SLICE 1 cup strawberries; halve remaining strawberries
- 4 cups fresh strawberries, divided
- 1-1/2 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
- Ice cubes
- 1 cup cold water
- 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
- 1-1/3 cups blueberries, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Salted Caramel-Stuffed Chocolate Truffle Cookies
By ldelmas
1 Let cookie dough stand at room temperature 10 minutes to soften
- INGREDIENTS
EGGNOG BREAD PUDDING
By ldelmas
Serves 10-12
- Ingredients:
- Bread Pudding:
- 2-1/2 cups eggnog
- 1-1/2 cups milk
- 1 cup sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp salt
- 4 eggs
- 1 egg yolk
- 2 (10-oz) French baguettes, cut into 1" cubes
- 2/3 cup pecans, chopped
- 1/2 cup white chocolate chips
- 2 oz butter, for the baking dish
- Sauce:
- 1/2 cup white sugar
- 1/4 cup water
- 2 Tbsp butter
- 3/4 cup heavy cream
- 2 oz bourbon
Easter Bunny Cake -
By ldelmas
Prepare cake as directed in two 8" or 9" round cake pans
- Ingredients:
- Bunny Cake
- Cake
- 1 1 1 white or yellow box cake mix
- Icing
- 1 1 1 –1/2 cups sugar
- 3 3 3 Tbsp light corn syrup
- 3 3 3 egg whites
- 1 1 1 –1/2 tsp vanilla extract
- 1/4 1/4 1/4 cup water
- Decoration
- 3 3 3 cups shredded coconut
- Various jelly beans, licorice, candies
PUMPKIN DREAM CAKE
By ldelmas
Directions 1. Preheat oven to 300
- - 3 cups ap flour
- - 1Tbs pumpkin pie spice
- - 1 1/2 tsp baking soda
- - 1/2 tsp salt
- - 3/4 cup butter, softened
- - 2 cups sugar
- - 3 lrg eggs
- - 1 Tbs vanilla
- - 1 (15oz) can of pumkin
- - 1/4 cup veg oil
- - 1 cup milk
- For the icicng
- - 1 1/2 pkgs cream cheese, softened
- - 3/4 cup of butter, softened
- - 3 Tbs pure maple syrup
- - 2 tsp vanilla
- -2 tsp cinnamon
- 6 cups powdered sugar
Braised Pork and Apple Stew
By ldelmas
In a large stockpot over medium-high heat, add the bacon and render until slightly crisp
- 8 slices of bacon, chopped
- 1 small onion, chopped
- 1 pork tenderloin (about 1 lb.), cut into 1-1/2-inch chunks
- 1/4 tsp. each salt and freshly ground black pepper
- 1 Tbsp. all-purpose flour
- 14-1/2 oz. can chicken broth
- 1/2 cup apple cider
- 2 apples (your favorite variety), cored and cut into 8 wedges each
- 4 small red potatoes, quartered
- 1 cup baby carrots
- 1/2 tsp. dried thyme
- 3 Tbsp. honey-Dijon mustard
- 2 Tbsp. chopped rosemary
Tomatillo Guacamole
By ldelmas
Place the tomatillos, avocados, cilantro, jalapeños, garlic, salt, pepper, and lime juice into the bowl of a food ...
- 4 large tomatillos, peeled and halved
- 3 ripe avocados, peeled, pitted, and quartered
- 1-1/3 cup loosely packed fresh cilantro, stems removed
- 4 jalapeños, seeded and halved
- 2 garlic cloves, peeled
- 1-1/4 tsp salt
- 1/2 tsp ground black pepper
- 3 Tbsp fresh lime juice