Ldelmas' profile page
Recipes
Festive Mint Cream Dessert Recipe
By ldelmas
In a microwave, melt 1/2 cup butter
- 3/4 cup butter, divided
- 1 package (16 ounces) chocolate cream-filled sandwich cookies, crushed
- 8 cups mint chocolate chip ice cream, softened
- 1-1/2 cups milk chocolate chips
- 1 cup confectioners' sugar
- 3/4 cup evaporated milk
- 1 carton (16 ounces) frozen whipped topping, thawed
- Chocolate syrup and red and green sprinkles, optional
Gingerbread Apple Muffins with Crumb Topping
By ldelmas
Directions: 1. Pre-heat the oven to 350º F
- Ingredients:
- 1 box Betty Crocker gingerbread cake and cookie mix
- 1 1/4 cups lukewarm water
- 1 egg
- 1 can apple pie filling
- Topping:
- 1 cup flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- pinch salt
- 1 1/2 sticks (3/4 cup) butter, cut into cubes
FLOURLESS CORNBREAD
By ldelmas
step-by-step directions Preheat oven to 425°F
- 2 cups yellow cornmeal
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs
- 1/4 cup sour cream
- 1 cup canned cream style corn
- 1/2 cup canola oil (plus 2 tablespoons, divided)
Marvelous Strawberry Mousse -
By ldelmas
Makes 8 Servings 6 tablespoons granulated no-calorie sweetener (or 3 tablespoons Truvia Baking Blend)* 2
- Makes 8 Servings
- Ingredients
- 1 package unflavored gelatin
- 2 cups fresh sliced strawberries
- 1 cup low-fat cottage cheese
- 1/2 cup low-fat sour cream
- 2 tablespoons granulated sugar
- 6 tablespoons granulated no-calorie sweetener (or 3 tablespoons Truvia Baking Blend)*
- 1/4 teaspoon almond extract
- 3/4 cup light whipped topping
Spicy Sweet Potato Chips
By ldelmas
Preheat the oven to 450 degrees F
- 1 to 2 sweet potatoes, washed and dried (1 large or 2 small)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Banana Berry Powercakes
By ldelmas
I first made the flax meal (thanks to Vitamix for sending me some flax to pulse!) by adding the flax seeds into the...
- 2 Eggs
- 3/4 Cup Oats (pulsed into flour)
- 1 Banana
- 1/2 Scoop of VEGA Vanilla Protein Powder (about 2 TB)
- 1 Spoonful of Flax Meal (flax seeds pulsed into flax meal)
- Cinnamon To Taste
- 5 Strawberries
WALKING TACO
By ldelmas
Serves 8
- Ingredients:
- Taco:
- 4 cups rotisserie chicken, shredded
- 2 (10-oz) cans red enchilada sauce
- 8 (1-oz) bags corn chips
- 1 cup cheddar cheese, grated
- 1 medium tomato, seeded and small dice
- 1/2 cup red onion, finely diced
- 1 avocado, diced
- 1 cup cilantro leaves, for garnish
- Lime Crema:
- 3/4 cup sour cream
- 1/2 Tbsp lime zest
- 1/2 Tbsp lime juice
- 1/4 tsp salt
Marinara Sauce
By ldelmas
Heat the olive oil in a large saucepan over medium heat
- 2 Tbsp extra virgin olive oil
- 6 cloves garlic, minced
- 1 medium onion, diced
- 1/2 cup white wine
- 1 (28-oz) can tomato pureé
- 1 (28-oz) can crushed tomatoes
- 3 (28-oz) cans diced tomatoes
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 1 Tbsp sugar
- 4 tsp kosher salt
- 1 tsp ground black pepper
Hearty Portobello Linguine Recipe
By ldelmas
Cook linguine according to package directions
- 1 package (9 ounces) refrigerated linguine
- 1/4 cup olive oil
- 4 large portobello mushroom caps (about 3/4 pound), halved and thinly sliced
- 3 garlic cloves, minced
- 3 plum tomatoes, chopped
- 1/3 cup pitted Greek olives, halved
- 1 teaspoon Greek seasoning
- 3/4 cup crumbled tomato and basil feta cheese