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Creamy Broccoli Soup

Creamy Broccoli Soup

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Sautee the onions and butter on low to medium heat until the onions are tender

  • 1/4 cup chopped onions
  • 1 Tablespoon butter or margarine
  • 2 cups milk
  • 8 oz. cubed cream cheese
  • dash of pepper
  • 3/4 lb cubed Velveeta cheese
  • 10 oz. chopped frozen broccoli, thawed
0/5 (0 Votes)

Smoky Sir Kensington BBQ Wings

Smoky Sir Kensington BBQ Wings

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Makes about 30 wings

  • BBQ Sauce:
  • ■3 pounds chicken wings
  • ■1/2 cup all-purpose flour
  • ■1/2 teaspoon smoked sea salt
  • ■freshly ground black pepper
  • ■1 to 2 teaspoons vegetable oil
  • ■1/4 cup finely chopped onion
  • ■1 clove garlic, minced
  • ■1/8 teaspoon paprika (for a stronger smoky flavor, use smoked paprika)
  • ■1/8 teaspoon ground cayenne pepper
  • ■1/2 cup Sir Kensington’s Gourmet Scooping Ketchup
  • ■1 tablespoon brown sugar
  • ■2 tablespoons apple cider vinegar
  • ■dash Worcestershire sauce
  • ■1/2 teaspoon smoked sea salt
0/5 (0 Votes)

Corn & Crab Chowder

Corn & Crab Chowder

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Melt butter in a large saucepan over medium-high heat

  • 2 Tbsp butter
  • 1 cup finely chopped onion
  • 1/3 cup chopped red bell pepper
  • 1 garlic clove, minced
  • 2 Tbsp all-purpose flour
  • 3 cups chicken broth
  • 4 cups fresh corn kernels
  • 3/4 tsp salt
  • 1/4 tsp ground red or white pepper
  • 1/2 cup milk
  • 1/2 cup half & half
  • 8 oz lump crabmeat
  • 3 green onions, cut into 1/4-inch slices
  • 3 Tbsp chopped fresh basil leaves
  • 1/2 cup diced tomatoes for garnish
0/5 (0 Votes)

Orange Whip Recipe

Orange Whip Recipe

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In a large bowl, combine the oranges, yogurt and orange juice concentrate

  • 1 can (11 ounces) mandarin oranges, drained and patted dry
  • 1 cup (8 ounces) vanilla yogurt
  • 2 tablespoons orange juice concentrate
  • 2 cups whipped topping
0/5 (0 Votes)

Lemon-Orange Walnut Bread

Lemon-Orange Walnut Bread

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DIRECTIONS Preheat oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup 1% low-fat milk
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons freshly grated lemon peel
  • 1 1/2 teaspoons freshly grated orange peel
  • 2 large eggs
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 3/4 cup chopped walnuts
0/5 (0 Votes)

Italian BLTs Recipe

Italian BLTs Recipe

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In a small skillet, cook bacon over medium heat until crisp

  • 2 turkey bacon strips, diced
  • 4 slices Italian bread (1/2 inch thick)
  • 2 slices reduced-fat provolone cheese
  • 2 lettuce leaves
  • 1 small tomato, sliced
  • 4 teaspoons fat-free Italian salad dressing
  • 1/3 cup panko (Japanese) bread crumbs
  • Butter-flavored cooking spray
  • 1/2 teaspoon Crisco® Olive Oil
0/5 (0 Votes)

Grilled Apple Hand Pies

Grilled Apple Hand Pies

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Serves 8

  • 2 Tbsp butter
  • 3 cups apples, small dice
  • 3/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup apple juice, divided
  • 1/4 cup, plus 1 Tbsp, light brown sugar
  • 1 Tbsp cornstarch
  • 1 Tbsp lemon zest
  • 2 oz cream cheese, cut into small pieces
  • 2 (14-oz) boxes refrigerated pie crust, room temperature
  • 1 egg
  • Sanding sugar
  • Oil, for brushing
  • 1/2 gallon vanilla ice cream, for serving
0/5 (0 Votes)

Best-Ever Fried Chicken Recipe

Best-Ever Fried Chicken Recipe

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In a shallow bowl, mix the first six ingredients

  • 1-3/4 cups all-purpose flour
  • 1 tablespoon dried thyme
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1 large egg
  • 1/3 cup milk
  • 2 tablespoons lemon juice
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • Oil for deep-fat frying
0/5 (0 Votes)

TERRYAKI CHICKEN

TERRYAKI CHICKEN

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Prep time 35 min. Cook time 15 min

  • Ingredients
  • 3/4 cup low-sodium soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon minced garlic
  • 2 Tablespoons cornstarch + 2 Tablespoons water
  • 2 small boneless skinless chicken breasts
  • 1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section)
  • 3 cups cooked brown or white rice
4/5 (1 Votes)

Quick Strawberry Salad

Quick Strawberry Salad

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Mix together the jello powder and cottage cheese

  • Quick Strawberry Salad
  • 16 oz thawed Cool Whip
  • 6oz box strawberry jello
  • 22 oz small curd cottage cheese
  • 1 cup fresh or frozen (drained) sliced strawberies
  • 1/2 cup chopped nuts (optional)
0/5 (0 Votes)