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Recipes
Apple Pancakes
By ldelmas
Directions Preheat the oven to 200 degrees F
- 1 3/4 cups all-purpose flour, plus more as needed
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon fine salt
- 1/8 teaspoon freshly ground nutmeg
- 2 large eggs at room temperature
- 1 1/4 cups milk at room temperature
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter, plus more as needed
- 4 Macintosh or other small apples
- Warm maple syrup, as an accompaniment
Spicy Black Bean Soup Recipe
By ldelmas
In a Dutch oven, saute onion and peppers in oil until tender
- 1 large red onion, chopped
- 1 medium sweet red pepper, chopped
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3 cans (15 ounces each) black beans, rinsed and drained
- 3-1/2 cups vegetable broth
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 1 can (4 ounces) chopped green chilies
- 1/3 cup sherry or additional vegetable broth
- 2 tablespoons minced fresh cilantro
- 1/2 cup fat-free sour cream
- 1/4 cup shredded cheddar cheese
SWEET POTATO WEDGES
By ldelmas
MAKES 4 SERVINGS
- Ingredients
- 2 medium sweet potatoes (about 1 1/4 pounds), unpeeled and scrubbed
- 1 tablespoon vegetable oil
- 3/4 teaspoon seasoned salt
Cheesy Creamed Corn Pudding
By ldelmas
Preheat oven to 350°F. In a large bowl, whisk together the eggs and cream
- 4 eggs
- 1 cup cream
- 2 cans cream-style corn (14.75 oz. each)
- 2 cans corn kernels, drained (14.75 oz. each)
- 1/2 cup sugar
- 1/2 — 3/4 cup breadcrumbs (preferably coarse, like panko)
- 1/4 cup flour
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/2 Tbsp. ground black pepper
- 1/4 cup finely chopped parsley
- 1/2 cup grated Parmesan cheese
- 3 cups shredded cheddar cheese
Easy Chicken Pot Pie
By ldelmas
1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- Chicken Mixture
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chicken broth
- 1 cup frozen peas and carrots
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground thyme
- 1 cup shredded Cheddar cheese (4 oz)
- Baking Mixture
- 1/2 cup Original Bisquick® mix
- 1/2 cup milk
- 2 eggs
Summer Quinoa Salad
By ldelmas
In large sauce pan, combine water/chicken broth with quinoa and cook until liquid evaporates and quinoa is fluffy w...
- Ingredients
- 1.5 cups Quinoa (either yellow or red)
- 3 cups water or chicken broth
- 1 large yellow squash (cubed)
- 1 large green squash (cubed)
- 5 stalks asparagus
- Half cup red onion – fine dice
- 1/2 cup pinenuts – toasted (or sub walnuts if desired)
- 1/2 cup dried cherries (or sub cranberries)
- 1/2 cup dried cherries (or sub cranberries)
- 1/3 cup olive oil (or to taste)
- 1/2 cup balsamic (or to taste)
- Sea salt
- Black pepper
- Pinch dried thyme
Grainy Mustard Chicken Thighs
By ldelmas
Yields 4 Servings
- 1 1/2 pounds small potatoes, quartered
- Salt and pepper
- 1/2 pound fresh green beans, cut into thirds on an angle
- 1 tablespoon EVOO - Extra Virgin Olive Oil
- 8 boneless, skinless chicken thighs
- 6 tablespoons butter
- 4 tablespoons flour
- 2 to 2 1/2 cups stock
- 2 tablespoons honey
- 1 bunch parsley, chopped
- 4 rounded tablespoons grainy mustard
WHITE CHOCOLATE CHIP CRANBERRY COOKIES
By ldelmas
Directions Preheat oven to 350º F and line 2 baking sheets with parchment paper
- Yield: approx. 2 dozen
- Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 cup dried cranberries
- 2/3 cup white chocolate chips
- 1/2 cup dark brown sugar, packed
- 1/3 cup sugar
- 1 large egg
- 1 1/2 teaspoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Peanut Butter Cheese Fudge
By ldelmas
Recipe courtesy Paula Deen
- 1/2 pound sliced easy-melt cheese (recommended: Velveeta)
- 1 cup (2 sticks) butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
- 2 (16-ounce) boxes confectioners' sugar
Walnut-Praline Cake with Cream Cheese Frosting
By ldelmas
30 mintotal: 1 hr 55 minservingstotal: Serve 16
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