Ldelmas' profile page
Recipes
Stuffed Sweet Pepper Soup Recipe
By ldelmas
In a Dutch oven, over medium heat, cook beef until no longer pink; drain
- 1 pound ground beef
- 8 cups water
- 4 cups tomato juice
- 3 medium sweet red pepper, diced
- 1-1/2 cups chili sauce
- 1 cup uncooked long grain rice
- 2 celery ribs, diced
- 1 large onion, diced
- 2 teaspoons browning sauce, optional
- 3 teaspoons chicken bouillon granules
- 2 garlic cloves, minced
- 1/2 teaspoon salt
Quicker Chicken and Dumplings Recipe
By ldelmas
In a Dutch oven, combine the first six ingredients; bring to a boil, stirring occasionally
- DUMPLINGS:
- 1-1/2 cups 2% milk
- 1-1/2 cups frozen mixed vegetables, thawed
- 2-1/2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon poultry seasoning
- 1 cup biscuit/baking mix
- 1/3 cup French-fried onions, coarsely chopped
- 7 tablespoons 2% milk
- 1/2 teaspoon dried parsley flakes
Kid Friendly Pasta Salad
By ldelmas
Cook the pasta according to the packet instructions
- 12 ounces fun-shaped pasta, such as radiator
- 8 slices thin bacon
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 4 tablespoons white vinegar
- 1/2 teaspoon salt
- Dash sugar, optional
- 10 ounces grape tomatoes (yellow and red), halved lengthwise
- 1/2 pound Cheddar, cut into small cubes
- 3 green onions, thinly sliced
- Ground black pepper
- 24 whole basil leaves, chiffonade
Ravioli Lasagna Bolognese
By ldelmas
Preparation: Set your Ninja 4-in-1 Cooking System to "Stovetop High" and preheat for 3 minutes
- 1 lb lean ground beef
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1-1/4 tsp ground black pepper
- 1-3/4 cups water
- 1 (24-oz) jar marinara sauce
- 2 lbs frozen cheese ravioli
- 1-1/4 cups shredded Mozzarella cheese
- 2/3 cup Ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup fresh chopped parsley
Stuffed Peppers with Sausage and Risotto
By ldelmas
Preheat oven to 425°F. Place 4 cups of marinara in the bottom of a large baking dish and set it aside
- For the Dish:
- 7 medium to large bell peppers (green, yellow, or a mix), stems, seeds, and white veins removed
- 2 Tbspolive oil
- 1 lb sweet Italian sausage, casings removed
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 3 cups Arborio rice
- 4 cups chicken stock
- 1 tsp Italian seasoning
- 5 cups marinara sauce
- 1 cup Parmesan cheese, grated
- 3 cups mozzarella cheese, grated
- 4 Tbsp unsalted butter
- 2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/8 cup fresh parsley, chopped
Crusty Homemade Bread Recipe
By ldelmas
In a small bowl, dissolve yeast in water
- 1-1/2 teaspoons active dry yeast
- 1-3/4 cups water (70° to 75°)
- 3-1/2 cups plus 1 tablespoon all-purpose flour, divided
- 2 teaspoons salt
- 1 tablespoon cornmeal or additional flour
Cinnamon Baked French Toast
By ldelmas
For the French toast: Grease the baking pan with butter
- Butter, for greasing
- 1 loaf crusty sourdough or French bread
- 8 whole eggs
- 2 cups whole milk
- 1/2 cup whipping (heavy) cream
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Freshly grated nutmeg
- 1 stick cold butter, cut into pieces, plus more for serving
- Warm pancake syrup, for serving
- 1 cup fresh blueberries, for serving
- Special equipment: 9-by-13-inch baking pan
Spring Pasta Salad with Peas
By ldelmas
1.Cook pasta until just tender, about eight minutes
- 12 oz dried orecchiette pasta
- 1-1/2 tsp garlic, minced
- 2 tsp olive oil
- 1 cup whole milk ricotta cheese
- 1 cup chicken broth
- 1 cup frozen peas
- 1/4 cup fresh basil leaves, minced
- Salt and pepper to taste
- 1/8 tsp red pepper flakes (optional)
SWEET SOUR CHICKEN
By ldelmas
Instructions Cut the chicken into 2-3 inch chunks
- Cornstarch Slurry:
- 1 1/2 pounds boneless/skinless chicken thighs cut into 1” chunks
- 2 tablespoons canola oil
- 1 tablespoon ginger minced
- 6 garlic cloves minced
- 1/2 teaspoon red chili flakes
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 4 teaspoons reduced sodium soy sauce
- 1/3 cup white granulated sugar
- 1/2 cup pineapple juice from the canned pineapple
- 1 10 ounces can pineapple chunks reserve juice
- 1 red bell pepper cut into 1.5” chunks
- 2 tablespoons cornstarch
- 4 tablespoons pineapple juice
- Garnish:
- Red pepper flakes
- Sesame Seeds
- Green onions chopped
All-American Steakburgers
By ldelmas
HEAT grill to medium heat
- 1/2 cup KRAFT Original Barbecue Sauce
- 1/4 cup A.1. Original Steak Sauce
- 2 lb. ground sirloin
- 1 each green and red pepper, cut into 3/4-inch-wide strips
- 1 Vidalia onion, cut into 1/2-inch-thick slices
- 8 KRAFT Singles
- 8 whole wheat hamburger buns, toasted