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Recipes
Chicago-Style Hot Dog Relish
By ldelmas
This recipe is prepared with the KitchenAid 13-Cup 3-in-1 Wide Mouth Food Processor (K35182)
- 1/2 large onion, quartered
- 3 dill pickle spears, quartered
- 2 plum tomatoes quartered and seeded
- 8 sport peppers, stemmed (or 8 pepperoncinis, stemmed)
- 3/4 cup sweet pickle relish
- 3 Tbsp yellow mustard
- 1/2 tsp celery salt
- Hot dogs, and hot dog buns, for serving
Rhubarb Custard Bars Recipe
By ldelmas
In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs
- FILLING:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 cup cold butter
- 2 cups sugar
- 7 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 3 eggs, beaten
- 5 cups finely chopped fresh or frozen rhubarb, thawed and drained
- TOPPING:
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
NUT•rition™ Veggie Pita
By ldelmas
SPREAD insides of pita halves with peanut butter, then marmalade
- 1 whole wheat pita bread, cut crosswise in half
- 1/4 cup NUT•rition™ Energy Mix Berry Nut - Peanut Butter with Cranberries & Peanuts
- 2 Tbsp. orange marmalade
- 1 small carrot, shredded (about 1/4 cup)
- 1/4 cup thinly sliced sugar snap peas
Chicken Salad Cups
By ldelmas
*Email Address: *Your Email Address: Bake refrigerated biscuit dough into little shells to hold a crunchy-creamy ...
- 1 Heat oven to 375°F. Lightly grease 2 jumbo muffin cups. Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
- 2 In small bowl, mix chicken, cheese, almonds, green onions, mayonnaise and ginger until well blended. Press each biscuit to cover bottom and side of muffin cup. Spoon chicken mixture into biscuit cups. Sprinkle with sesame seed.
- 3 Bake 16 to 21 minutes or until edges are deep golden brown.
Chef Salad with Green Goddess Dressing
By ldelmas
Serves 6
- Salad:
- 12 cups salad greens, washed and torn into bite-size pieces
- 10 cherry tomatoes, halved
- 1 medium seedless cucumber, sliced
- 3/4 cup grated carrot
- 6 oz turkey breast, cut into strips
- 6 oz ham, cut into strips
- 1 cup Cheddar cheese, shredded
- 1 cup Swiss cheese, shredded
- 3 hardboiled eggs, quartered
- 6 strips cooked bacon, crumbled
- Dressing:
- 1 avocado, pitted, peeled, and quartered
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 5 anchovies
- 1/4 cup lemon juice
- 1 clove garlic
- 1/2 cup flat parsley leaves
- 1/4 cup tarragon leaves
- 1/4 cup chopped chives
- 1 tsp salt
- 1/4 tsp black pepper
Harvest Cobb Salad with Poppy Seed Dressing -
By ldelmas
Place eggs in a small saucepan and completely cover with water
- Salad
- 3 Quart Oval Baker
- Yield: 4 servings
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- 3 eggs
- 8 slices bacon
- 1 red apple
- 1 pear
- 8 cups romaine lettuce, chopped
- 1 cup pecan halves
- 1 cup dried cranberries
- 1/2 cup crumbled feta cheese
- harvestcobbsalad_4 copy.jpg
- Dressing
- 1/2 cup mayonnaise
- 1/3 cup milk
- 1/4 cup sugar
- 1 1/2 Tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 1/2 Tablespoons poppy seeds
Slow-Cooker Barbecue Ribs
By ldelmas
Spray inside of 4-to 5-quart slow cooker with cooking spray
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 1/2 lb pork loin back ribs
- 1 medium onion, sliced
- 1/2 cup cola carbonated beverage
- 1 1/2 cups barbecue sauce
Candy Cane Cake
By ldelmas
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1/2 teaspoon red food color
- 1/2 teaspoon peppermint extract
- 1 cup powdered sugar
- 1 tablespoon milk or water
- 1/2 teaspoon vanilla, if desired
- Crushed candy canes or crushed hard peppermint candies, if desired
Beef Tenderloin with Herb-Dijon Crust
By ldelmas
Heat oven to 400°F. In small bowl, mix parsley, basil, thyme, oregano and garlic; set aside
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh thyme leaves
- 1/4 cup chopped fresh oregano leaves
- 3 cloves garlic, finely chopped
- 2 lb beef tenderloin, trimmed
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons Dijon mustard
"Low Calorie - Low Carb Pizza"
By ldelmas
Prepare one slice Flatout bread**** by spraying with Pam very lightly
- One slice Flatout bread**** (See below)
- 1/2 cup 93% fat free hamburger meat
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon fennel seed
- 1/8 teaspoon garlic powder
- 1/4 cup pizza sauce
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper, chopped fine.
- 1/2 cup low fat mozzarella cheese
- 1 T. parmesan cheese