Ldelmas' profile page
Recipes
Sweet Potato Orange Cups
By ldelmas
1.Halve oranges and squeeze over small bowl to loosen centers and extract juice
- 4 small oranges
- 2 small cooked and mashed sweet potatoes
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon orange juice
- 1/2 cup chopped apples
- 1/4 cup raisins
- 3/4 cup mini marshmallows
- ..
No-Baste, No-Bother Roasted Turkey
By ldelmas
Adjust the oven racks so the covered roasting pan fit easily inside
- 1/2 stick salted butter, softened
- One 12-pound turkey, completely thawed and all giblets removed
- 2 tablespoons salt
- 2 teaspoons pepper
- 2 stalks celery, cut in lengths to fit turkey cavity
- 1 medium sweet onion, such as Vidalia, cut in half
- 1 large carrot, cut in lengths to fit the turkey cavity
- 2 cups boiling water
Johnsonville Italian Sausage Penne Recipe
By ldelmas
Cook pasta according to package directions
- 1 package (16 oz.) Penne Pasta
- 1 package Johnsonville® Mild Italian Sausage Links, coin-sliced
- 1 tablespoon olive oil
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 medium onion, halved and sliced
- 1 garlic clove, minced
- 1 jar marinara sauce, heated
Creamy Italian Dressing
By ldelmas
Preparation: Makes 1 cup In a jar, combine the mayonnaise and the next 7 ingredients (through pepper); shake we...
- 1/3 cup mayonnaise
- 3 Tbsp red wine vinegar
- 2 Tbsp heavy cream
- 1 Tbsp chopped fresh basil leaves
- 1 Tbsp chopped fresh dill
- 1 Tbsp chopped fresh oregano leaves
- 2 tsp chopped fresh parsley
- 1/2 tsp pepper
- 2 Tbsp olive oil
Caramel Apple Crisp Recipe
By ldelmas
In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly
- 3 cups old-fashioned oats
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup cold butter, cubed
- 8 cups thinly sliced peeled tart apples
- 1 package (14 ounces) caramels, halved
- 1 cup apple cider, divided
Chicken Veggie Packets Recipe
By ldelmas
Flatten chicken breasts to 1/2-in
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 pound sliced fresh mushrooms
- 1-1/2 cups fresh baby carrots
- 1 cup pearl onions
- 1/2 cup julienned sweet red pepper
- 1/4 teaspoon pepper
- 3 teaspoons minced fresh thyme
- 1/2 teaspoon salt, optional
- Lemon wedges, optional
Monkey Bread
By ldelmas
Directions: To make dough from scratch: Sprinkle yeast over the warm water and let it sit for at least 5 minutes ...
- Ingredients:
- Dough:
- 1/4 cup warm water
- 1 package (2-1/4 tsp) yeast
- 3/4 cup warm milk
- 2 Tbsp butter, melted
- 1 egg
- 3-1/4 to 3-1/2 cups all-purpose flour
- 1-1/2 tsp salt
- 4 Tbsp sugar
- OR
- 2 cans refrigerator biscuits
- Coating/Filling:
- 4-oz butter, melted
- 1-1/2 cups brown sugar
- 1 Tbsp cinnamon
- 4-oz chocolate chunks (optional)
- 1 pint fresh raspberries (optional)
- 4-oz white chocolate chunks (optional)
- 1/2 cup toasted pecans (optional)
PUMPKIN EARTHQUAKE CAKE
By ldelmas
Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray
- For the cake:
- Ingredients
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1 (15.25 oz) yellow cake mix
- 3 eggs
- 1 cup canned pumpkin puree
- 3/4 cup water
- 1/2 cup oil
- 1/3 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, melted
- 3 cups powdered sugar
- Topping:
- 1/2 cup milk chocolate chips (or semi-sweet chocolate chips)
PERFECT APPLE TWIST
By ldelmas
Unfold puffed pastry and roll out until about 1/4 inch thick
- 1 Sheet puffed pastry-thawed
- 1/2 can apple pie filling
- 4 oz. cream cheese room temperature
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 tsp. lemon juice
- 1 egg
- 2 TBLSP. water
- Powdered Sugar for dusting before serving
Easy Chicken Piccata Recipe
By ldelmas
Preheat oven to 350°. Cut chicken breasts in half crosswise
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 1 cup chicken stock
- 3 to 4 tablespoons capers, drained
- 2 to 3 tablespoons lemon juice
- 3 tablespoons butter