Ldelmas' profile page
Recipes
Summer Broccoli Salad
By ldelmas
To prepare the dressing, combine all of the ingredients in a large bowl
- Dressing:
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp garlic, minced
- 2 Tbsp fresh parsley, chopped
- 2 Tbsp fresh dill, chopped
- 2 Tbsp fresh chives, chopped
- 1/4 tsp onion powder
- 1/4 tsp kosher salt
- 1/8 tsp ground black pepper
- 1-1/2 Tbsp apple cider vinegar
- 1 tsp sugar
- Salad:
- 3 broccoli heads with stems
- 1 cup carrots, grated
- 1/2 cup red onion, chopped
- 1/4 cup dried cranberries
- 1/4 cup toasted pine nuts
- 1/4 cup dry roasted sunflower seeds
- 3/4 cup sharp Cheddar cheese, grated
- 4 thick-cut slices cooked bacon (or 8 regular slices), chopped in small pieces
CRAB CAKES
By ldelmas
Makes 6
- Ingredients:
- Crab Cakes:
- 1/2 cup mayonnaise
- 1 egg
- 1-1/2 tsp hot sauce
- 1-1/2 tsp Dijon mustard
- 2 Tbsp green onion, sliced
- 1 Tbsp lemon juice
- 2 Tbsp parsley, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 dashes Worcestershire sauce
- 1 lb jumbo lump crabmeat
- 3/4 cup panko breadcrumbs
- 1 –2 Tbsp oil, for cooking
- Tartar Sauce:
- 1 cup mayonnaise
- 1-1/2 Tbsp pickle relish
- 1 tsp Dijon
- 1 tsp capers
- 2 Tbsp lemon juice
- 1/4 tsp paprika
- 1/4 tsp pepper
- 1/8 tsp salt
Pineapple Casserole
By ldelmas
Preheat the oven to 350°F
- 1/2 cup butter
- 1 cup sugar
- 4 eggs
- 5 slices white bread, cubed
- 1 (20-oz) can crushed pineapple, with juice
Super-Stuffed Mexican Potatoes Recipe
By ldelmas
Tested on 1100 watt Microwave oven
- 4 large baking potatoes
- 1 jar (16 ounces) black bean and corn salsa
- 1 package (6 ounces) ready-to-use grilled chicken breast strips
- 1 cup cubed process cheese (Velveeta)
- 1 medium tomato, chopped
- Optional toppings: chopped green onions, sliced ripe olives and sour cream
PB and J Blondie
By ldelmas
Preheat the oven to 350 degrees F and set the rack to the middle position
- 1 1/2 sticks (3/4 cup) salted butter, melted and cooled, plus more for greasing
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 1/2 cups packed light brown sugar
- 2 large eggs, beaten
- 4 teaspoons vanilla extract
- 1 cup peanut butter chips
- 3/4 cup crushed roasted peanuts
- 1/2 cup raspberry, strawberry or grape preserves
Strawberry Rhubarb Crumble
By ldelmas
•Preheat oven to 350 degrees •Place rhubarb and sliced strawberries in greased 9 x 12 pan •Combine suga...
- 4 c rhubarb
- 2 c strawberries (sliced)
- 1 1/2 c sugar
- 2 eggs
- 1 cup + 2 Tbsp flour
- 6 Tbsp butter (softened)
- 1/2 c brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
Salad Dressing
By ldelmas
Mix all the ingredients in a bowl until smooth
- 1/2 Cup Mayonaisse
- 1/4 Cup Apple Cider Vinegar
- 1 Tbl Xagave
- 1/4 tsp Curry Powder
Potato Kielbasa Skillet
By ldelmas
Place potatoes and water in a microwave-safe dish
- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
Crock-Pot Cajun Corn Recipe
By ldelmas
Combine butter and Cajun seasoning until well blended
- 4 tablespoons butter, softened
- 2 teaspoons Cajun seasoning, or more to taste
- 4 medium ears sweet corn, husks removed
- 3/4 cup water
Melt-In-Your-Mouth Meat Loaf
By ldelmas
Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 cup sliced fresh mushrooms
- 1 1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce