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Recipes
Raspberry-Rhubarb Slab Pie Recipe
By ldelmas
In a large bowl, combine flour and salt; cut in butter until crumbly
- VANILLA ICING:
- 3-1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup butter [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 3/4 cup plus 1 to 2 tablespoons 2% milk
- 1 egg yolk
- 2 cups sugar
- 1/3 cup cornstarch
- 5 cups fresh or frozen unsweetened raspberries, thawed and drained
- 3 cups sliced fresh or frozen rhubarb, thawed and drained
- 1-1/4 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 5 to 6 teaspoons 2% milk
Pumpkin Cake with Cream Cheese Frosting
By ldelmas
Serves: 20 Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup brown sugar
- 3/4 cup canola oil
- 1 cup egg substitute
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Frosting
- 1 (8 ounce) package reduced fat cream cheese
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 1 drop imitation maple flavor
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup powdered sugar
Layered Fiesta Casserole
By ldelmas
Heat oven to 375°F. Brown meat with peppers in large skillet; drain
- 1 lb. extra-lean ground beef
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (10 oz.) frozen corn
- 12 gluten-free corn tortillas (6 inch)
- 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
White Chocolate-Cranberry Biscotti
By ldelmas
Preparation: Preheat the oven to 350°F
- 6 Tbsp butter
- 2/3 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 Tbsp orange zest
- 2 whole eggs
- 1 egg yolk
- 2 cups flour
- 1-1/2 tsp baking powder
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
- 8 oz white chocolate, chopped
- 6 Tbsp butter
- 2/3 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 Tbsp orange zest
- 2 whole eggs
- 1 egg yolk
- 2 cups flour
- 1-1/2 tsp baking powder
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
- 8 oz white chocolate, chopped
Banana-Sour Cream Cake
By ldelmas
prep: 15 min total: 1 hr 50 min servings total: 16 servings
- 1 pkg. (2-layer size) yellow cake mix
- 1 cup mashed ripe bananas (about 3)
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 eggs
- 1/4 cup oil
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup butter, softened
- 1 pkg. (16 oz.) powdered sugar
- 1 cup finely chopped PLANTERS Walnuts
BBQ Scalloped Potatoes
By ldelmas
HEAT grill to medium heat
- 3/4 lb. red potatoes (about 2), peeled, thinly sliced
- 2 carrots, thinly sliced
- 1/2 cup water
- 1/3 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 1/3 cup MIRACLE WHIP Dressing
- 2 Tbsp. chopped fresh parsley
Saubraten
By ldelmas
combine vinegar, onions, carrots celery allspice cloves salt and pepper heat do not boil pour over meat and marinad...
- 1 c cider vinger
- 2 onions, sliced
- 1 carrot, sliced1 stalk celery chopped
- 2 whole allspice 1/24 whole cloves 1 tbs salt 1 1/2
- tsp pepper 4 lbs rump or boned chuck pot roast 4 tbsp flour 1/3 cp salad oil 1 tbs sugar
Beefy Tomato Soup Recipe
By ldelmas
Instructions In a large pot heat the olive oil over medium heat
- 3/4 lb. ground beef
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon oregano
- 1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce
- 4 cups of chicken stock
- 1/2 cup of cream cheese, at room temperature
- 1 1/2 cups elbow macaroni or short-tubed pasta
- 1/4 cup fresh chopped basil, divided
Apple Pancakes with Cider Syrup Recipe
By ldelmas
In a small bowl, combine the first six ingredients; stir in apple and raisins
- SYRUP:
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- 2 teaspoons sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2/3 cup finely chopped peeled apple
- 1/4 cup raisins
- 2/3 cup buttermilk
- 1 large egg, separated
- 2 teaspoons butter, melted
- 1/4 teaspoon vanilla extract
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 2/3 cup apple cider or juice
- 1 cinnamon stick (1-1/2 inches)
- Dash ground nutmeg
- Additional butter, optional
PUMPKIN-SPICE LATTE DIP
By ldelmas
Serves 10-12
- David's Note:
- When you need a quick and easy dessert to satisfy a crowd, serve up this delicious dip with pie-crust crisps that are sprinkled with cinnamon sugar.
- Ingredients:
- Dip:
- 16 oz cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/3 cup heavy cream
- 1 Tbsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 Tbsp instant espresso powder
- Crisps:
- 1/4 tsp cinnamon
- 1 Tbsp sugar
- 2 ready-made pie crust sheets
- 1–2 Tbsp milk