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Recipes
Zucchini Fritters with Garlic Aioli Dipping Sauce
By ldelmas
Place the onion, zucchini, and yellow squash in a mesh colander and press down to squeeze out most of the liquid
- Dipping Sauce:
- 1-1/4 cups all-purpose flour
- 5 oz. white cheddar cheese, shredded
- 1/2 tsp. salt
- 1 tsp. black pepper
- 2 large eggs
- 1 cup cold beer
- 1/2 tsp. garlic powder
- 1 cup zucchini, julienned
- 1 cup yellow squash, julienned
- 1 small white onion, julienned or thinly sliced
- 24 garlic cloves, peeled
- 1 Tbsp. olive oil
- 1-1/2 cups mayonnaise
- 4 Tbsp. lemon juice
- 1 tsp. black pepper
- 1/4 tsp. salt
- 1/4 cup fresh chives, chopped
Down-Home Southern Fried Chicken
By ldelmas
To make the brine, whisk together the buttermilk, hot sauce, salt, and pepper in a dish shallow enough to hold the ...
- Ingredients:
- Buttermilk Brine:
- 4 cups buttermilk
- 2 Tbsp hot sauce
- 1 Tbsp salt
- 1 Tbsp freshly ground black pepper
- Chicken:
- 1 3-4 lb chicken, cut up into 8 pieces
- 2 cups all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cayenne
- 1 Tbsp salt
- 1 Tbsp freshly ground black pepper
- Canola oil, for frying.
Easy "Baked" Tomatoes
By ldelmas
HEAT grill to medium heat
- 4 tomatoes, halved crosswise
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
Southwest Summer Pork Chops
By ldelmas
Prep: 15 min. + marinating Grill: 10 min
- 4 teaspoons dried minced onion
- 2 teaspoons ground cumin
- 1 teaspoon cornstarch
- 1 teaspoon chili powder
- 1 teaspoon dried minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 6 bone-in pork loin chops (about 3/4 inch thick and 7 ounces each)
- 1/4 cup barbecue sauce
- 2 tablespoons lemon juice
Easy Mini Chicken 'n Broccoli Pie
By ldelmas
1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- 1 1 1 tablespoon vegetable oil
- 1 1 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 1 1 medium onion, chopped (1/2 cup)
- 1 1 1 cup frozen chopped broccoli, thawed and drained
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1 1 1 cup shredded Cheddar Cheese (4 oz)
- Baking Mixture
- 1/2 1/2 1/2 cup Original Bisquick® mix
- 1/2 1/2 1/2 cup milk
- 2 2 2 eggs
MINI PUMPKIN CHEESECAKES
By ldelmas
directions Preheat the oven to 350ºF
- CRUST:
- 4 tablespoons butter (melted)
- 1/3 cup dark brown sugar
- 1 cup graham cracker crumbs
- 1 teaspoon Kosher salt
- PUMPKIN FILLING:
- 1/2 cup canned pumpkin puree
- 1 cup cream cheese (softened)
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 large egg
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon Kosher salt
- WHIPPED CREAM:
- 1/3 cup heavy cream (chilled)
- 1 tablespoon confectioners’ sugar
Crisp Potato Cakes
By ldelmas
In a large bowl, combine the mashed potatoes, 1 cup panko, and beaten egg
- 4 cups left over mashed potatoes, or Chive and Onion Mashed Potatoes, recipe follows
- 2 cups panko breadcrumbs, divided
- 1 large egg, lightly beaten
- 1/4 cup vegetable oil, plus more, if needed
Sunday Pot Roast Recipe
By ldelmas
Combine first five ingredients; rub over roast
- 1 teaspoon dried oregano
- 1/2 teaspoon onion salt
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1 boneless pork loin roast (3-1/2 to 4 pounds), trimmed
- 6 medium carrots, peeled and cut into 1-1/2-inch pieces
- 3 large potatoes, peeled and quartered
- 3 small onions, quartered
- 1-1/2 cups beef broth
- 1/3 cup all-purpose flour
- 1/3 cup cold water
- 1/4 teaspoon browning sauce, optional
SLOW COOKER SWISS STEAK
By ldelmas
Serves 4
- 1-1/2 to 1-3/4 lbs cube steak (about 4 steaks)
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup oil
- 1 cup yellow onion, sliced
- 1/2 cup carrot, sliced
- 1 tsp garlic, minced
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 Tbsp Worcestershire sauce
- 1 (10.5-oz) can French onion soup
- 1 (14.5-oz) can Italian-style stewed tomatoes
- 1 (14.5-oz) can tomato sauce
- Mashed potatoes or egg noodles, for serving
General Gilbert's California Fried Chicken with Pan Gravy
By ldelmas
Directions For the fried chicken: Preheat the oven to its lowest temperature setting
- 2 cups all-purpose flour
- 5 tablespoons seafood seasoning, such as Old Bay
- 2 tablespoons kosher salt
- 1 tablespoon freshly cracked black pepper
- Two 4- to 5-pound fryer chickens, cut into pieces, rinsed and patted dry
- Vegetable oil, for frying
- 2 tablespoons all-purpose flour
- 2 cups warm milk
- Kosher salt and freshly cracked black pepper