Ldelmas' profile page
Recipes
Cinnamon Swirl Coffeecake
By ldelmas
1.Preheat oven to 350 degrees F
- Cake Batter:
- 3 cups cake flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup butter
- 1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated
- 1 egg
- 1/4 cup egg substitute
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups light sour cream, divided
- Filling:
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ..
Salad
By ldelmas
Cut the Endives into 1/2 to 3/4 inch lengths and break apart in Salad Bowl
- 6 to 12 Belgium Endives
- 1 Whole DʼAnjou Pears
- 1/4 Cup Dried Cranberries (optional)
- 1/4 Cup Candied Pecans
Creamy Chicken Pot Pie
By ldelmas
HEAT oven to 400°F. COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
- 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
Broiled Vegetable Sandwiches Recipe
By ldelmas
In a large bowl, combine the eggplant, yellow squash, zucchini and onion
- 6 slices peeled eggplant (1/4 inch thick)
- 1/2 cup sliced yellow summer squash (1/4 inch thick)
- 1/3 cup sliced zucchini (1/4 inch thick)
- 2 slices red onion (1/4 inch thick)
- Cooking spray
- 1 teaspoon Italian seasoning
- Dash cayenne pepper
- 2 hard rolls, split and toasted
- 5 teaspoons reduced-fat mayonnaise
- 2 fresh basil leaves
- 2 fresh spinach leaves
- 1 cup julienned roasted sweet red peppers
- 2 slices tomato
- 2 teaspoons minced seeded jalapeno pepper
- 1/8 teaspoon peppe
Island Cookie Bars
By ldelmas
In a medium-sized bowl, whisk together flour, baking soda and salt
- 1 3/4 c whole-wheat pastry flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 c sugar
- 1/2 c brown sugar, firmly packed
- 3/4 c natural peanut butter
- 1/4 c crushed pineapple, juices drained
- 2 Tbsp butter
- get recipes @ goboldwithbutter.com
- 1 tsp vanilla
- 1 large egg
- 1 1/4 c white chocolate
- 1/2 c sweetened flaked coconut
CREAMY AVOCADO PASTA
By ldelmas
Preparation: To prepare the pasta, cook the linguini in boiling salted water until it's al dente
- Ingredients:
- Pasta:
- 1 lb linguini
- 2 Tbsp olive oil
- Sauce:
- 6 ripe avocados
- 1/4 cup lemon juice
- 2 cloves garlic
- 1/2 cup plain Greek yogurt
- 1/2 cup olive oil
- 1/4 cup cilantro
- 3 tsp salt
- 1 tsp black pepper
- 2 Tbsp Parmesan, grated
- 1-1/2 cups water
- Mix-ins:
- 6 bacon slices, cooked, drained, and diced
- 1 qt cherry tomatoes, halved
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup Parmesan, grated
- 1/4 cup fresh cilantro leaves
Slow-Cooker Strawberry-Rhubarb Crisp
By ldelmas
Servings 6 Prep Time 10 minutes Total Time 2 hr
- 3 3 3 cups sliced Strawberries
- 3 3 3 cps sliced rhubarb
- 1/2 1/2 1/2 c. sugar
- 1 1 1 TBLSP.grated orange peel
- 1 1 1 c. Betty Crocker Super Moist Yellow cake mix (dry)
- 1 1 1 c. old fashioned oats
- 1/4 1/4 1/4 tsp. ground cinnamon
- 1/2 1/2 1/2 c. cold butter, cut into cubes
- Whipped cream, if desired
Grilled Snapper with Basil & Red Peppers
By ldelmas
Peel and cut red peppers into 1-inch strips
- 1 jar of roasted red peppers, drained
- 2 Tbsp minced fresh basil leaves
- 3 Tbsp water
- 2 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- 2 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 (6-oz) red snapper fillets
- Fresh basil leaves for garnish
20-Minute Skillet-Roasted Smoky Brussels Sprouts
By ldelmas
1. In a large, nonstick skillet, cook the bacon over medium heat, turning until crisp
- Makes 4 servings
- Ingredients
- 2 slices center-cut bacon
- 1 teaspoon canola oil
- 1 pound Brussels sprouts,trimmed and halved
- 1/4 cup minced onion or shallot
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1/8 teaspoon salt, or more to taste
- Black pepper to taste
Chicken Cheesesteak Egg Rolls
By ldelmas
To make the filling, heat 1 teaspoon of oil in a large skillet over medium heat
- 2 tsp vegetable oil, divided
- 1/3 cup onions, finely chopped
- 1/3 cup red and green peppers, finely chopped
- 8 oz chicken frozen cheesesteak meat, thinly sliced
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 6 oz Velveeta cheese, diced into 1/8" cubes
- 8 egg roll wrappers