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Recipes
Favorite Mexican Lasagna Recipe
By ldelmas
In a large skillet, cook beef and onion over medium heat until meat is no longer pink
- 1-1/4 pounds ground beef
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups salsa
- 1 can (16 ounces) refried beans
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) enchilada sauce
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
- 1/4 teaspoon pepper
- 6 flour tortillas (10 inches)
- 3 cups (12 ounces) shredded Mexican cheese blend, divided
- 2 cups crushed tortilla chips
- Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional
FRESH MANGO SALSA
By ldelmas
Serves 4 to 6
- SALSA INGREDIENTS:
- 2 mangoes, peeled and chopped into 1/2 chunks
- 2 plum tomatoes, seeded, diced
- 1 small red onion, diced
- 1/4 cup chopped cilantro
- 1 jalapeno, ribs and seeds removed, minced
- 2 cloves garlic, minced
- 2 limes juiced
- Kosher Salt
Chocolate-Raspberry Mousse Cups
By ldelmas
Makes 12 Cups Though raspberry jam works so well with the chocolate, feel free to use strawberry if you prefer!
- Chocolate Cups:
- 20 oz semisweet chocolate chips
- Chocolate Mousse:
- 1/4 cup light corn syrup
- 2-1/4 cups heavy whipping cream
- 12 oz semisweet chocolate chips
- 2 Tbsp (1/4 stick) unsalted butter, softened
- 1 tsp vanilla extract
- Toppings for Assembly:
- 12 tablespoons seedless raspberry jam
- 4 ounces whipped topping
- 12 fresh raspberries
- 12 mint leaves
Egg Foo Young
By ldelmas
Preheat a griddle over medium heat and brush it with some oil
- EVOO, for brushing
- 12 eggs
- 4 ounces thinly sliced deli chicken, turkey, ham or roast beef, finely chopped
- 4 ounces shiitake mushrooms, stemmed and thinly sliced
- 1 cup fresh bean sprouts
- 1 cup shredded baby bok choy
- 1/2 cup shredded carrots
- 1 bunch scallions, thinly sliced on an angle
- 1/4 red bell pepper, very thinly sliced
- One 1-inch piece fresh ginger, peeled and grated, plus 2 thin slices
- 1 large clove garlic, grated or made into a paste
- Salt and freshly ground pepper
- 1 tablespoon cornstarch
- 1 cup chicken stock
- 1/4 cup tamari (aged soy sauce)
- 1 teaspoon hot sauce
Chocolate Chip Cookie Delight Recipe
By ldelmas
Let cookie dough stand at room temperature for 5-10 minutes to soften
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 3 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- Chopped nuts and chocolate curls, optional
Mile High Raspberry Coffee Cake
By ldelmas
1 Heat oven to 325°F. Generously spray 9-inch springform pan with cooking spray
- 2/3 cup sliced almonds
- 1/2 cup Gold Medal® all-purpose flour
- 1/3 cup sugar
- 3 tablespoons butter, melted
- 3 cups Original Bisquick® mix
- 1 cup sugar
- 1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
- 1/2 cup almond meal
- 1/4 cup butter, melted
- 1/4 cup milk
- 2 teaspoons vanilla
- 2 eggs
- 2 cups Cascadian Farm® frozen organic raspberries (do not thaw)
- 1 tablespoon Gold Medal® all-purpose flour
Brandy Alexander
By ldelmas
1 serving Difficulty: Easy Total Time: 6 Minutes
- Ingredients
- 1 ounce (30 ml) brandy
- 1 cup (240 g) chocolate nonfat frozen yogurt or ice cream
- 1/4 cup (60 ml) low fat chocolate milk
- 1/4 cup (60 ml) ice cubes
APPLE CAKE
By ldelmas
Directions: Preheat oven to 350°
- Ingredients:
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- 2 eggs
- 1 3/4 cups sugar (adjust sugar to your liking)
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking soda
PORK,SAUERKRAUT & POTATO STEW
By ldelmas
Serves 6 -8
- Ingredients:
- 1-1/2 lbs pork tenderloin, cut into 1/2" pieces
- Salt & pepper, for seasoning
- 2 Tbsp oil
- 1-1/2 cups medium-diced onion
- 2 cups large-diced carrot
- 2 tsp minced garlic
- 1 (12-oz) bottle beer
- 3 cups chicken stock
- 1 (2-lb) bag sauerkraut
- 1/2 Tbsp caraway seeds
- 2-1/2 cups peeled, diced potato (1/2" dice)
- 2 Tbsp chopped fresh parsley
- 2 Tbsp cornstarch
Pumpkin Pie with Marshmallow Frosting
By ldelmas
To prepare the pie, preheat the oven to 365°F
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