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Recipes
Pumpkin Trifle Recipe
By ldelmas
In a large bowl, combine the cake mix, water and egg, beat on low speed for 30 seconds
- 1 package (14-1/2 ounces) gingerbread cake mix
- 1-1/4 cups water
- 1 egg
- 4 cups cold fat-free milk
- 4 packages (1 ounce each) sugar-free instant butterscotch pudding mix
- 1 can (15 ounces) solid-pack pumpkin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon each ground ginger, nutmeg and allspice
- 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
Raspberry Peach Pie
By ldelmas
Prep: 20 min. + chilling Bake: 15 min
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 1/4 cup cold water
- 4 medium peaches, peeled and sliced
- 1-1/3 cups sugar
- 5 teaspoons lemon juice
- 1/4 cup cornstarch
- 1/3 cup water
- 3 cups fresh raspberries
Patriotic Milk Shake
By ldelmas
Milkshakes for everyone!
- 3/4 cup fresh blueberries
- 1/4 cup and 4 teaspoon strawberry syrup, divided
- 2-1/4 cups strawberries and cream ice cream
- 1-1/4 cups quartered fresh strawberries
- 1-1/3 cups whole milk
- 4 oz container whipped topping
Mini Buffalo Chicken Meatballs
By ldelmas
Preheat the oven to 350°F
- Meatballs:
- 1 carrot, peeled and cut in quarters
- 2 ribs of celery, cut in quarters
- 1/4 of a small onion, peeled
- 2 lbs ground chicken
- 1 tsp minced garlic
- 2 Tbsp hot sauce
- 1 egg, lightly beaten
- 2 tsp salt
- 1 tsp black pepper
- 1-1/2 cups blue cheese crumbles
- Buffalo Sauce:
- 2 Tbsp butter
- 1 cup buffalo sauce
- For Serving:
- Blue cheese or ranch dressing
- Celery and carrot sticks
- .
Cheesy Ham & Apple Panini
By ldelmas
Make ItHEAT panini grill
- 2 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 tsp. GREY POUPON Dijon Mustard
- 2 slices sourdough bread
- 1 thin red onion slice
- 4 slices OSCAR MAYER Deli Fresh Smoked Ham
- 6 thin apple slices
- 1 KRAFT Big Slice Colby Jack Cheese Slice
- 1 tsp. olive oil
Contest-Winning Chocolate Mint Cookies Recipe
By ldelmas
In a bowl, cream butter and sugar
- 1-1/4 cups butter, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 32 round thin chocolate-covered mint patties
Sticky Toffee Pudding
By ldelmas
Serves 8-10
- 1/2 cup pitted dates, finely chopped
- 1/2 cup dried cranberries, finely chopped
- 3 sticks unsalted butter, softened, plus additional for greasing pan
- 1 cup self-rising cake flour, plus additional for flouring pan
- 2-1/4 cups dark brown sugar, packed
- 1 large egg
- 1/8 tsp salt + a pinch
- 2/3 cup water
Mac & Cheese Nuggets
By ldelmas
Lightly grease mini muffin cups
- 1-1/4 c. shredded Cheddar cheese
- 1/4 lb. American cheese slices, chopped
- 3/4 c. milk
- 1 egg yolk, beaten
- 2 T. all-purpose flour
- 1/4 t. paprika
- 1-1/2 T. butter
- 8-oz. pkg. elbow macaroni, cooked
- 1/4 c. grated Parmesan cheese, divided
Broccoli-Corn Casserole
By ldelmas
Serves 10–12 This recipe is prepared using the KitchenAid 300-Watt 10-Speed Tilt Head Stand Mixer
- 6 Tbsp butter
- 1 –1/4 cup corn bread stuffing crumbs
- 1 egg, slightly beaten
- 2 (14.75-oz) cans creamed corn
- 3 Tbsp onion, finely grated
- 1 tsp salt
- 1/2 tsp pepper
- 2 (10-oz) bags frozen chopped broccoli, thawed and drained well
Golden Summer Squash Soup
By ldelmas
Simmer the squash and chives in broth until softened
- 1 lb. yellow squash, thinly sliced
- 1 cup chicken broth
- 3 spring onions, minced
- 1/4 cup light sour cream
- 1/4 cup nonfat plain yogurt
- 1-1/2 Tbs. lemon juice
- Dill weed (I used about a teaspoon, but the dill
- and the chives are both free foods.
- You may use to taste.
- Chives (I used about 1 tablespoon)