Ldelmas' profile page
Recipes
Easy Caramel Popcorn
By ldelmas
PREHEAT oven to 300°F. Spray large baking sheet with cooking spray
- 1 pkg. (14 oz.) KRAFT Caramels
- 3 Tbsp. butter or margarine
- 1 Tbsp. water
- 12 cups air-popped popcorn
- 1 cup PLANTERS COCKTAIL Peanuts
Chicken & Broccoli Rice Casserole
By ldelmas
Preheat broiler to high. Cook rice according to package directions
- 3 cups cooked. brown rice (approx. 1 cup uncooked rice)
- 1 tablespoon olive oil
- 1 small onion, finely chopped (about 1 cup)
- 8 ounces button mushrooms, sliced
- 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces
- 3/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 (12-ounce) bag microwave-in-bag fresh broccoli florets
- 1 1/2 cups 1% low-fat milk
- 3 tablespoons all-purpose flour
- 3 ounces sharp cheddar cheese, shredded (about 3/4 cup)
Kiwi Cilantro Margarita
By ldelmas
Yields 6 cups
- 6 kiwis, peeled and quartered
- 1 cup white cranberry juice
- 4 cups ice
- 1/4 cup loosely packed fresh cilantro, stems removed
- 3/4 cup tequila
- 2 Tbsp triple sec
- 1/4 cup sugar
Grilled Stuffed Flank Steak
By ldelmas
Starting along one long side, cut a horizontal slit through the steak to within 1/2-inch of the opposite side
- Marinade Ingredients::
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1 bunch fresh rosemary, chopped
- Other Ingredients::
- 1-1/2 lbs. flank steak
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, chopped
- 1/3 cup red pepper, diced very finely
- 1/4 cup chopped green onions
- Kosher salt
- Freshly ground pepper
No-Cook Fresh Tomato Sauce with Pasta
By ldelmas
MEANWHILE, combine remaining ingredients in large bowl
- What You Need1 lb. whole grain spaghetti, uncooked
- 8 plum tomatoes (2 lb.), chopped
- 1/2 cup KRAFT Light House Italian Dressing
- 1/4 cup KRAFT Grated Parmesan or Romano Cheese
- 1/4 cup chopped fresh basil
- 2 Tbsp. chopped red onions
Pretzel Salad
By ldelmas
Prep Time: 35 Min Cook Time: 10 Min
- 2 c crushed pretzels
- 3/4 c margarine, melted
- 3 Tbsp sugar
- 1 pkg cream cheese (8 oz)
- 1 c sugar
- 1 (8 oz) frozen cool-whip topping, thawed
- 1 pkg strawberry gelatin (6 oz)
- 2 c boiling water
- 2 pkg (10 oz) frozen strawberries
Almond Joy Brownie Bites
By ldelmas
Preheat oven to 350 degrees
- 1 box of family size Chocolate Fudge brownie mix
- 1 (14 oz.) can sweetened condensed milk
- 1 (14 oz.) bag coconut
- 1/4 C milk
- 1 C chocolate chips, melted
- 1/4 C almonds (or nuts), crushed
VELVEETA Tex-Mex Beef and Potatoes
By ldelmas
HEAT oven to 350°F. BROWN meat with peppers and onions in large skillet; drain
- 1 lb. ground beef
- 1 red pepper, chopped
- 1 onion, chopped
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/2 cup water
- 4 cups frozen Southern-style hash browns
- 1 pkg. (10 oz.) frozen corn
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
Yogurt Cupcake Bites
By ldelmas
Place mini paper baking cup in each of 8 mini muffin cups
- 1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt
- 1/2 cup frozen (thawed) reduced-fat whipped topping
- 4 strawberries, cut in half
Cranberry-Pistachio Shortbread Cookies
By ldelmas
To make the dough, place the butter, sugar, vanilla, and salt into the bowl of a stand mixer fitted with the beater...
- Dough:
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2-1/4 cups all-purpose flour
- 1/3 cup pistachios, chopped
- 1/3 cup dried cranberries, chopped
- Zest of 1 orange
- Icing:
- 1 cup vanilla frosting
- Zest of 1 orange