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Recipes
Potato Pierogi with Sour Cream-Chive Sauce
By ldelmas
MIX flour and salt in large bowl until blended
- 4-1/2 cups flour
- 1 tsp. salt
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided
- 1 egg
- 1 cup warm water
- 1-1/4 lb. red potatoes (about 4), peeled, cooked, mashed and cooled
- 3 green onions, sliced
- 1/4 tsp. pepper
- 1/4 cup butter, divided
- 4 small shallots, minced, divided
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup minced fresh chives
Irish Soda Bread
By ldelmas
Preheat oven to 325°F. Attach the dough blade and 40-oz
- 1 large egg
- 3/4 cup buttermilk
- 2 Tbsp. butter, melted
- 2-1/4 cups flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup raisins
Layered Cobb Salad
By ldelmas
1 In small bowl, beat dressing ingredients with wire whisk until well blended
- 2/3 cup olive or vegetable oil
- 1/3 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, finely chopped
- 8 cups chopped romaine lettuce (12 oz)
- 2 cups cut-up cooked chicken
- 6 slices precooked bacon, chopped
- 4 plum (Roma) tomatoes, chopped (about 2 cups)
- 1/2 cup crumbled blue cheese (2 oz)
- 4 hard-cooked eggs, chopped
- 2 medium avocados, pitted, peeled and cubed (about 2 cups)
Cranberry-Apple Lattice Pie
By ldelmas
Prep: 40 min. + chilling Bake: 1 hour 5 min
- 2-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/3 cup cold shortening
- 5 to 7 tablespoons ice water
- FILLING:•1/2 cup dried currants or raisins
- 2 tablespoons dark rum or water
- 1 cup fresh or frozen cranberries, divided
- 3/4 cup sugar, divided
- 6 medium baking apples, such as Fuji or Braeburn (about 2 pounds), peeled and cut into 1/4-inch slices
- 2 tablespoons quick-cooking tapioca
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon peel
- 1/2 teaspoon ground cinnamon
- GLAZE:•2 teaspoons sugar
- Dash ground cinnamon
- 1 egg
- 1 tablespoon 2% milk or heavy whipping cream
ORANGE CRANBERRY RELISH
By ldelmas
Serves Eight (1/4 cup)
- Ingredients:
- 1-12-ounce bag cranberries, rinsed
- 1 orange, peeled and seeded (reserve 1/4 of rind)
- 2 tablespoons brown sugar
- 2 tablespoons orange juice or orange liquor
- 1/2 cup no-calorie granulated sweetener, sugar or sugar substitute equivalent*
Easy Cheesy Bacon Chicken
By ldelmas
In a large nonstick sauté pan (about 2
- 4 slices bacon, chopped
- 4 boneless skinless chicken breast halves
- 1/2 tsp. paprika
- 1/4 lb. easy-melting cheese (like Velveeta), cut into cubes
- 1/4 cup chicken broth
- 2 Tbsp. chopped fresh parsley
- Salt and ground black pepper to taste
Flag Cake
By ldelmas
Prep: 1-1/2 hours + chilling Bake: 35 min
- 1 package (18-1/4 ounces) French vanilla cake mix
- 1 cup buttermilk
- 1/3 cup canola oil
- 4 eggs
- FILLING:•1 package (3 ounces) berry blue gelatin
- 1-1/2 cups boiling water, divided
- 1 cup cold water, divided
- Ice cubes
- 1 package (3 ounces) strawberry gelatin
- 2/3 cup finely chopped fresh strawberries
- 1/4 cup fresh blueberries
- FROSTING:•3/4 cup butter, softened
- 2 cups confectioners' sugar
- 1 tablespoon 2% milk
- 1 jar (7 ounces) marshmallow creme
Easy Black Bean Burgers
By ldelmas
If grilling, preheat an outdoor grill for high heat and lightly oil a sheet of aluminum foil
- Ingredients:
- 16-oz. can of black beans, rinsed — drained
- 1/2 green bell pepper, cut into wedges
- 1/2 red bell pepper, cut into wedges
- 1/2 red onion, cut into wedges
- 3 garlic cloves, peeled
- 1 egg
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 tsp. chili sauce
- 1/2 cup bread crumbs
Raspberry Pistachio Thumbprints
By ldelmas
Heat oven to 325°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on medium speed unti...
- 1 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 2 cups Gold Medal® all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup finely chopped roasted pistachio nuts
- 1 jar (12 oz) red raspberry jam
- 2 tablespoons powdered sugar
HUMMINGBIRD CAKE
By ldelmas
ons: Heat oven to 350 degrees Combine first 5 ingredients in large mixing bowl; add eggs and oil, stirring until ...
- Ingredients for frosting:
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar (or Splenda)
- 1 teaspoon ground cinnamon (I used pumpkin pie spice once and I also used apple pie spice... both work well)
- 3 large eggs beaten
- 1 cup vegetable oil
- 1-1/2 teaspoons vanilla extract
- 1 (8 ounce can) crushed pineapple, undrained
- 1 cup chopped pecans (I did not add this, but it is optional)
- 2 cups chopped bananas (mashed works, too)
- 1 (8 ounce package) cream cheese
- 1/2 cup (softened) butter or margarine
- 4 cups (approximately) powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)