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Super-Simple Picnic Potato Salad

Super-Simple Picnic Potato Salad

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  • 2 2 to 5 vinegar, mustard, salt and pepper to hot potatoes; mix well. Spread evenly in bowl. Cover, refrigerate at least 5 hours or until completely cold.
0/5 (0 Votes)

Curried Chicken Salad in a Cream Puff Shell

Curried Chicken Salad in a Cream Puff Shell

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Serves 8

  • Chicken Salad:
  • 1/2 cup mayonnaise
  • 1/3 cup Greek yogurt
  • 5 tsp curry powder
  • 1 Tbsp fresh lime juice
  • 1 tsp honey
  • Salt and pepper, to taste
  • 4 poached chicken breasts, shredded
  • 1 small red onion, diced
  • 1 green apple, diced
  • 1/2 cup golden raisins
  • 1/2 cup salted, roasted cashews, coarsely chopped
  • Cream Puffs:
  • 1 cup water
  • 1 stick butter
  • 1 cup flour
  • 4 eggs
0/5 (0 Votes)

ROASTED GARLIC CHEESY MASHED POTATOES

ROASTED GARLIC CHEESY MASHED POTATOES

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Serves 4-6

  • Ingredients:
  • 1 head garlic
  • Couple tsp olive oil
  • 2.5 lbs Yukon gold potatoes, peeled and quartered
  • 2 –3 Tbsp, plus more to taste, salt
  • 6 Tbsp butter, cut into pieces
  • 2/3 cup buttermilk
  • 8 oz fontina cheese, shredded
  • Pepper, to taste
0/5 (0 Votes)

Honey White Bread

Honey White Bread

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Place the water in the bowl of an electric mixer fitted with a dough hook attachment

  • 1/2 cup warm water (110 degrees)
  • 2 packages dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm whole milk (110 degrees)
  • 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
  • 1 1/2 tablespoons honey
  • 2 extra-large egg yolks
  • 5 to 6 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1 egg white, lightly beaten
5/5 (1 Votes)

Classic Carrot Cake

Classic Carrot Cake

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Serves: 10 Prep Time: 20 Minutes Cook Time: 45 Minutes Total Time: 1 Hour 5 Minutes

  • 7/8 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 large egg whites
  • 1/4 cup eggbeaters
  • 3/8 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 tablespoons reduced fat margarine
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsweetened applesauce
  • 3 tablespoons canola oil
  • 2 1/4 cups finely shredded carrots
  • 1/3 cup walnuts
  • butter flavored cooking spray
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Strawberry Basil Margaritas

Strawberry Basil Margaritas

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makes 1 pitcher, or about 8 servings

  • 1 can (12 ounces) frozen limeade concentrate
  • 10 strawberries (or 12 if you're using smaller ones from the farmer's market or your backyard.)
  • 8 basil leaves
  • 2 to 2 1/2 cups tequila (gold or silver)
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Raspberry Streusel Bars

Raspberry Streusel Bars

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Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/3 cup butter or margarine, softened
  • 2 tablespoons Gold Medal® all-purpose flour
  • 1 teaspoon almond extract
  • 1 egg
  • 1/2 cup seedless raspberry jam
0/5 (0 Votes)

Banana Split Bread Recipe

Banana Split Bread Recipe

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In a large bowl, cream shortening and sugar until light and fluffy

  • 2/3 cup shortening
  • 1-1/4 cups sugar
  • 4 eggs
  • 3-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups mashed ripe bananas (about 4 medium)
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (10 ounces) red maraschino cherries, chopped and well drained
  • 1 cup chopped walnuts
0/5 (0 Votes)

Macaroni and Cheese Ham Pie

Macaroni and Cheese Ham Pie

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Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray

  • 3 cups shredded Cheddar cheese (12 oz)
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni (3 1/2 oz)
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick® mix
  • 1/4 teaspoon salt
  • Chopped fresh parsley, if desired
  • Chopped fresh parsley, if desired
0/5 (0 Votes)

Skillet Parmesan Zucchini

Skillet Parmesan Zucchini

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COOK and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min

  • 1 small red pepper, chopped
  • 1 small onion, chopped
  • 4 small zucchini (1 lb.), thinly sliced
  • 1/2 cup spaghetti sauce
  • 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
0/5 (0 Votes)