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Recipes
Strawberry Shortcake French Toast
By ldelmas
Directions Mix 1 teaspoon grated lemon zest with 3 tablespoons sugar; toss about a third of the lemon-sugar with 3...
- 1 tsp. lemon zest
- 3 Tblsp. sugar
- 4 English Muffins
- 3 cups halved strawberries
Impossibly Easy Mini Cheeseburger Pies
By ldelmas
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- 1 to 375°F. 12 375°F. Spray 12 regular-size muffin cups with cooking spray.
- 2 10-inch 5 to 7 5 and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
Bunny Bum Cupcakes
By ldelmas
Makes 12 Cupcakes These are adorable, edible Easter decorations! Make them the centerpiece on your table, stage...
- 1 (15.25-oz) box white cake mix, baked into 12 cupcakes according to package directions
- 1/2 (16-oz) jar chocolate frosting
- 1/3 cup chocolate cookie crumbs
- 1 (16-oz) bag white candy melts
- Red gel food coloring
- 12 plain donut holes
- 12 mini marshmallows
- 1-1/3 cups sweetened fine shredded coconut
Pork Roast with Dried Fruit Stuffing
By ldelmas
Preparation: Serves 8 Preheat oven to 400°F
- 1 (2 1/2-lb) boneless pork loin roast
- Fruit Stuffing
- 1 cup port wine
- 1/2 cup chopped, dried apricots
- 1/2 cup chopped, pitted prunes
- 1 Tbsp butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 garlic cloves, chopped
- 1/2 cup dry breadcrumbs
- 1/4 tsp salt
- 1 tsp chopped fresh marjoram leaves
- 1 tsp chopped fresh savory leaves
- 1 tsp chopped fresh sage leaves
- 1/4 tsp pepper
- Spice Rub
- 1/4 cup packed brown sugar
- 2 Tbsp port wine
- 1/4 tsp ground nutmeg
- Preparation: Serves 8
- Preheat oven to 400°F.
- To prepare Fruit Stuffing, combine port, apricots and prunes in a saucepan; bring to a boil. Reduce heat to medium; cook 5 minutes.
DEEP FRIED PUMPKIN PIE RAVIOLI
By ldelmas
Preparation: To prepare the ravioli, start by heating the oil in a deep fryer to 365°F
- Ravioli:
- 2 qt vegetable oil
- 2 cups canned pumpkin
- 2 oz cream cheese, room temperature
- 2 Tbsp brown sugar
- 1/2 tsp pumpkin pie spice
- 30 –35 wonton wrappers
- 100 About 100 mini marshmallows
- 1 egg, beaten
- 1/2 tsp ground cinnamon
- 1/4 cup sugar
- Whipped Cream:
- 1 cup heavy cream
- 1-1/2 Tbsp bourbon
- 1 Tbsp confectioners' sugar
- 1/2 tsp vanilla extract
HOLIDAY POMEGRANATE SLAW WITH VINAIGRETTE
By ldelmas
Serves 6-8
- David's Note:
- Filled with fresh, bright flavors, this slaw nicely complements autumn's richer fare.
- Ingredients:
- Vinaigrette:
- 3 Tbsp pomegranate juice
- 1/3 cup whole milk Greek yogurt
- 1/2 cup mayonnaise
- 1/4 tsp Worcestershire sauce
- 2–3 Tbsp apple cider vinegar
- Pinch of sugar
- Slaw:
- 3/4 cup julienned sweet potato
- 1/2 tsp salt
- 1/2 tsp sugar
- 5 cups rough-chopped napa cabbage
- 3 cups rough-chopped red cabbage
- 1/2 cup julienned dried apricots
- 1/2 cup chopped pistachios
- 1/2 cup pomegranate seeds
Asparagus/Strawberry Salad
By ldelmas
Steam asparagus, adding a little salt to the water, until very slightly soft, but still crunchy
- 1 lb Fresh Asparagus, raw tough ends cut off
- 1 pint Fresh Strawberries
- 1/4 cup Lite Raspberry or Strawberry Vinaigrette
Apple and Cheese Pie
By ldelmas
Apple and Cheese Pie 6 Servings
- Butter for greasing the pie dish
- 2 (9-inch diameter) unroll and bake refrigerated pie crusts
- 5 medium Granny Smith apples (about 2 1/2 pounds), peeled, cored and quartered
- 1 cup (4 ounces) coarsely grated sharp white cheddar cheese
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
- 2/3 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/4 teaspoon kosher salt
- 1 egg white, beaten until frothy
PASTA BOLOGNESE
By ldelmas
Serves 6-8
- Ingredients:
- Pasta Bolognese
- Serves 6–8
- Bolognese:
- 1/4 cup butter
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 2 garlic cloves, sliced
- 3 sprigs thyme
- .5 lbs ground beef
- .5 lbs ground veal
- .5 lbs ground pork
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup tomato paste
- 1/2 cup milk
- 1/8 tsp nutmeg
- 1/2 cup dry white wine
- 2 cups San Marzano tomatoes, crushed
- Finishing:
- 2 Tbsp butter, chilled
- 1 Tbsp heavy cream, chilled
- 1/4 cup basil, chopped
- 1/4 cup pecorino cheese, grated
- 2 lbs pappardelle pasta, cooked according to package instructions
- 2 Tbsp pasta water, reserved from cooked pasta
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Ham and Cheese Panini
By ldelmas
1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet
- 1 can Pillsbury® refrigerated classic pizza crust1/2lb sliced cooked deli ham4slices (3/4 oz each) American cheese, cut in half diagonallyCooking spray