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Nutty pb &j squares

Nutty pb &j squares

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1) position rack in centre of oven and preheat to 350

  • 3/4 c salted,roasted peanuts
  • 1 c all purpose flour
  • 1/2 c whole wheat flour
  • 3/4 c packed light brown sugar
  • 3/4 tsp salt
  • 1 stick unsalted butter, chilled and cut into pieces
  • 3/4 c creamy natural peanut butter
  • 1 tsp vanilla extract
  • 1 c all fruit
0/5 (0 Votes)

Goat cheese and green apple panini

Goat cheese and green apple panini

By

1) toss onion and vinegar in large bowl and let stand 10 min

  • 1 small red onion thinly sliced
  • 4 tsp apple cider vinegar
  • 4 oz goat cheese at room temp
  • 1 tsp lemon zest
  • 1/2 tsp each salt and pepper
  • 1/2 tsp honey
  • 1 t evoo
  • 3 c frisee
  • 8 slices sourdough lightly toasted
  • 1 granny smith apple, halved, coated and thinly sliced
  • 1/4 c fresh dill
0/5 (0 Votes)

French onion soup

French onion soup

By

Put the onion slices in a 5-quart (or larger) slow cooker, along with the butter, olive oil, salt, and black pepper

  • – 3 pounds yellow onions, peeled, cut in half and thinly sliced
  • – 2 tablespoons unsalted butter, melted
  • – 2 tablespoons olive oil
  • – 2 1/2 teaspoons kosher salt
  • – 1/2 teaspoon freshly ground black pepper, or more to taste
  • – 2 sprigs fresh thyme
  • – 1/4 cup balsamic vinegar
  • – 8 cups (2 32-ounce cartons) beef broth
  • – 1/3 cup brandy, optional but recommended
  • – 4 to 6 baguette slices, toasted (1 slice per bowl)
  • – 1 1/3 to 2 cups grated Gruyere cheese (1/3 cup per bowl)
0/5 (0 Votes)

Red velvet moon pies

Red velvet moon pies

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COOKIE Mix cookie ingredients to make slightly stiff dough

  • COOKIE
  • 1 16.5 ounce package red velvet cake mix
  • 1/2 cup oil
  • 1/8 cup water
  • 1 egg
  • FILLING
  • 1 tablespoon butter
  • 10 ounce package marshmallows
  • 3/8 cup cream cheese frosting
  • COATING
  • 1 pound vanilla candy coating
5/5 (1 Votes)

Chunky Monkey Brownies

Chunky Monkey Brownies

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Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed

  • 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 cups brown sugar, packed
  • 1/2 cup white sugar
  • 2 sticks (1 cup) unsalted butter, softened
  • 2 large eggs
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1/2 cup banana, mashed with a fork (about one medium-large banana)
  • 10-oz. Hershey’s semi-sweet chocolate baking melts (or 12-oz. semi-sweet chocolate chips)
  • 1/4 cup Nestle's chocolate chips for the top
0/5 (0 Votes)

Fluffy key lime pie

Fluffy key lime pie

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In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve

  • 1/4 cup boiling water
  • 1 package (0.3 ounce) sugar-free lime gelatin
  • 2 cartons (6 ounces each) Key lime yogurt
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (6 ounces)
0/5 (0 Votes)

BBQ short ribs

BBQ short ribs

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Place the olive oil in the Instant Pot and press “saute” to heat

  • 2 Tbsp Olive Oil
  • 1.5 Pounds Short Ribs, Bone In
  • 1.5 cups BBQ Sauce
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 0.5 tsp Salt
  • 0.25 tsp Ground Black Pepper
0/5 (0 Votes)

Corn and cous cous salad

Corn and cous cous salad

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1) prepare cows cows according to package

  • 1 1/2 c pearled cous cous
  • 3/4 c basil leaves
  • 1/3 c evoo
  • 1 t white wine vinegar
  • 1 c corn kernels
  • 1/2 c finely chopped red onion
  • 1 orange habanero chile, stemmed, seeded and chopped
  • 6 oz feta
  • salt and pepper
  • 4 c baby spinach
0/5 (0 Votes)

Nutella Stuffed Castagnole

Nutella Stuffed Castagnole

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In a large bowl, sift the flour, add the sugar, the vanilla extract, the eggs, the lemon zest, the softened butter ...

  • 7 ounces all purpose flour
  • 1 3/4 ounces sugar, plus extra for rolling the Castagnole
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 lemon, zest only
  • 1 1/2 ounces butter, room temperature
  • 1 pinch salt
  • 2 teaspoons baking powder
  • Nutella
0/5 (0 Votes)

Taco pasta

Taco pasta

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Turn IP to saute. When its hot, add 1 tbl oil, saute the onions 3 minutes Add garlic and cook an additional minute ...

  • 1 1tbl 1tbl oil
  • 1 1tbl 1tbl oil
  • 1 1tbl 1tbl oil
  • 1 1 1 yellow onion - chopped
  • 1 1 1 yellow onion - chopped
  • 1 1 1 yellow onion - chopped
  • 2 2 2 garlic cloves - minced
  • 2 2 2 garlic cloves - minced
  • 2 2 2 garlic cloves - minced
  • 1 1 1 can corn - drained
  • 1 1 1 can corn - drained
  • 1 1 1 can corn - drained
  • 1 1 1 can black beans - drained
  • 1 1 1 can black beans - drained
  • 1 1 1 can black beans - drained
  • 2 2 2 pkgs taco seasoning
  • 2 2 2 pkgs taco seasoning
  • 2 2 2 pkgs taco seasoning
  • 1 1 1 pkg onion soup mix
  • 1 1 1 pkg onion soup mix
  • 1 1 1 pkg onion soup mix
  • 2 2 2 cups beef broth
  • 2 2 2 cups beef broth
  • 2 2 2 cups beef broth
  • 2 2 cans 2 large cans of diced tomatoes (28 oz)
  • 2 2 cans 2 large cans of diced tomatoes (28 oz)
  • 2 2 cans 2 large cans of diced tomatoes (28 oz)
  • 1 1 1 pkg Mexican cheese - shredded
  • 1 1 1 pkg Mexican cheese - shredded
  • 1 1 1 pkg Mexican cheese - shredded
  • 1 1 1 bell pepper - chopped and seeded
  • 1 1 1 bell pepper - chopped and seeded
  • 1 1 1 bell pepper - chopped and seeded
  • 1 12oz 1 12oz 12oz box of pasta shells
  • 1 12oz 1 12oz 12oz box of pasta shells
  • 1 12oz 1 12oz 12oz box of pasta shells
  • 1.5 1.5 1.5 lbs burger
  • 1.5 1.5 1.5 lbs burger
  • 1.5 1.5 1.5 lbs burger
0/5 (0 Votes)