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Taco pasta

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Ingredients

  • 1 1tbl 1tbl oil
  • 1 1tbl 1tbl oil
  • 1 1tbl 1tbl oil
  • 1 1 1 yellow onion - chopped
  • 1 1 1 yellow onion - chopped
  • 1 1 1 yellow onion - chopped
  • 2 2 2 garlic cloves - minced
  • 2 2 2 garlic cloves - minced
  • 2 2 2 garlic cloves - minced
  • 1 1 1 can corn - drained
  • 1 1 1 can corn - drained
  • 1 1 1 can corn - drained
  • 1 1 1 can black beans - drained
  • 1 1 1 can black beans - drained
  • 1 1 1 can black beans - drained
  • 2 2 2 pkgs taco seasoning
  • 2 2 2 pkgs taco seasoning
  • 2 2 2 pkgs taco seasoning
  • 1 1 1 pkg onion soup mix
  • 1 1 1 pkg onion soup mix
  • 1 1 1 pkg onion soup mix
  • 2 2 2 cups beef broth
  • 2 2 2 cups beef broth
  • 2 2 2 cups beef broth
  • 2 2 cans 2 large cans of diced tomatoes (28 oz)
  • 2 2 cans 2 large cans of diced tomatoes (28 oz)
  • 2 2 cans 2 large cans of diced tomatoes (28 oz)
  • 1 1 1 pkg Mexican cheese - shredded
  • 1 1 1 pkg Mexican cheese - shredded
  • 1 1 1 pkg Mexican cheese - shredded
  • 1 1 1 bell pepper - chopped and seeded
  • 1 1 1 bell pepper - chopped and seeded
  • 1 1 1 bell pepper - chopped and seeded
  • 1 12oz 1 12oz 12oz box of pasta shells
  • 1 12oz 1 12oz 12oz box of pasta shells
  • 1 12oz 1 12oz 12oz box of pasta shells
  • 1.5 1.5 1.5 lbs burger
  • 1.5 1.5 1.5 lbs burger
  • 1.5 1.5 1.5 lbs burger

Details

Preparation

Step 1

Turn IP to saute. When its hot, add 1 tbl oil, saute the onions 3 minutes
Add garlic and cook an additional minute
Add the burger and cook until all the pink is gone. It will finish cooking during the process. Drain excess grease from pot.
Add onion soup mix and taco seasoning and stir well.
Add bell pepper and cook for 2 minutes, until soft.
Pour in broth, and tomatoes and give a good stir.
Add pasta and push into liquid, but don't mix in.
Put lid on (make sure it's not on vent) and set cook time to 6 minutes.
Do a quick release and add cheese, corn and black beans. Stir in and let sit for 2 or 3 minutes for beans and corn to heat through.

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