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Recipes
Pignoli Cookies
By duckieq
Pre-heat the oven at 325F Put the almonds paste in a bowl, add the lemon zest, the sugar and egg whites
- 1 Lb Almond Paste
- 1/2 Lb Sugar
- 3 Egg whites
- Zest of 2 lemons
- 1/4 Lb Pinoli nuts
Swedish meatballs
By duckieq
In large bowl, mix beef, bread crumbs, onion, 2 tablespoons of the parsley, 1 teaspoon of the salt, the pepper and ...
- 1 lb lean (at least 80%) ground beef
- 1 cup plain panko crispy bread crumbs
- 1/2 cup finely chopped yellow onion
- 1/4 cup finely chopped fresh Italian (flat-leaf) parsley
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground allspice
- 1/3 cup milk
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1 tablespoon butter
- 1 carton (32 oz) chicken broth
- 3/4 cup heavy whipping cream
- 4 cups medium egg noodles (from 16-oz bag)
Grilled Beer and Butter Shrimp With Potatoes
By duckieq
Preheat a grill to medium high
- 1 1/2 pounds small potatoes, halved
- 1 medium red onion, cut into wedges
- 3 tablespoons unsalted butter, cut into pieces
- Kosher salt
- 1 12-ounce bottle lager beer
- 1 1/2 pounds large shrimp, peeled and deveined (tails left on)
- 3/4 teaspoon Old Bay Seasoning
- 1/4 cup chopped fresh parsley
Short Ribs in the Crock Pot
By duckieq
1) slice onion 2) cut carrot and celery into bite sized chunks 3) Place onion, carrot, celery and bay leaf into cro
- 1 ) olive oil (for searing the ribs)
- 2 ) 2 pounds bone-in short ribs
- 3 ) 1 medium onion
- 4 ) 1 carrot
- 5 ) 1 piece of celery
- 6 ) 1 bay leaf
- 7 ) 1 cup red wine (okay, so maybe not so clean ;)
- 8 ) 1 cup beef stock
- 9 ) 2 tablespoons honey
- 10 ) salt and pepper
CHOCOLATE MOUSSE
By duckieq
Add the yolks to a bowl and whisk until beaten
- 4 egg yolks
- 1/2 cup Swerve (or xylitol)
- 1/4 cup water
- 1/4 cup cacao
- 1 cup whipping cream
- 1/2 cup almond milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon sea salt
Disney's penne with grilled chicken
By duckieq
1) cook and drain pasta. meanwhile heat oil and sauté garlic
- oz garlic cream sauce:
- 1 lb penne
- 1 lb grilled chicken or sausage
- 1 c diced tomato
- 1/4 oz fresh basil in thin strips
- 2 t butter
- 1 c fresh spinach
- 2 oz olive oil
- 3 cloves garlic, minced
- 8 oz heavy cream
- 4 cloves minced garlic
- 8 oz chicken broth
- 1 oz olive oil
Flan
By duckieq
Make Caramel: Heat the sugar and water in a saucepan over medium high heat and swirl occasionally until dark golden...
- Caramel
- 1/2 cup white sugar
- 2 tablespoons water
- Flan
- 1 cup 2% milk
- 1 cup heavy cream
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 1 pinch of sea salt
- 3 extra large eggs, lightly beaten
Mini beef wellingtons
By duckieq
Heat a stainless steel pan or cast iron skillet over medium-high heat
- – Two 2 1/2-to-3-inch-tall pieces beef tenderloin (filet mignon), about 3/4 pound
- – 1 tablespoon vegetable oil
- – 3 tablespoons unsalted butter
- – 6 ounces finely-chopped baby bella mushrooms
- – 1/3 cup finely-chopped sweet onion
- – 1 large clove garlic, minced
- – 1/2 teaspoon kosher salt, or more to taste
- – Freshly-ground pepper, to taste
- – 1/4 cup dry sherry
- – 1 large sprig fresh thyme
- – 1 tablespoon chopped fresh parsley
- – 1 sheet (1/2 box) puff pastry
- – 1 tablespoon Dijon mustard
- – Egg wash (1 beaten egg + 1 tablespoon milk)
Chicken Adobo
By duckieq
Season the chicken legs generously with salt and pepper
- 4 chicken legs, thighs and drumsticks separated
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1/3 cup soy sauce
- 1/4 cup sugar
- 1/4 cup white distilled vinegar
- 5 cloves garlic, smashed
- 2 bay leaves
- 1 large yellow onion, sliced
- 2 scallions, sliced
- Cooked rice, for serving
Braised beef with red onion gremolata
By duckieq
1) Beef: preheat oven to 325
- Gremolata:
- 5 lb boneless chuck roast
- salt and pepper
- 1/4 c olive oil
- 2 large onions, sliced
- 2 c dry red wine
- 1/2 c red wine vinegar
- 1/4 c sugar
- 2 garlic cloves, crushed
- 4 c low sodium chicken broth
- 1 bunch thyme
- 1/4 small red onion diced
- 2 t red wine vinegar
- 1 red jalapeño or fresno chili finely chopped ( i remove seeds)
- 1/4 c chopped fresh basil
- 1/4 c chopped fresh chives
- 1/4 c chopped fresh flat leaf parsley
- 1/4 c finely grated lemon zest
- salt and pepper
- Assembly:
- 2 t red wine vinegar
- salt and pepper
- 1 c flour
- 1/4 c vegetable oil