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Recipes
Nutella whoopee pie with raspberry cream
By duckieq
Preheat oven to 375 degrees Line a 9X13 inch baking pan with foil and spray with cooking spray
- For the Brownies:
- 2 cups Nutella
- 2 large eggs
- 1/2 cup all purpose flour
- For the Raspberry Buttercream:
- 12 ounces raspberries (fresh or frozen)
- 1 cup butter (softened)
- 8 ounces cream cheese (softened)
- 1 cup confectioners sugar
- 1/2 teaspoon lemon juice
- pinch of salt
NO-BAKE CHOCOLATE PEANUT BUTTER BARS
By duckieq
GREASE 13 x 9-inch baking pan
- 2 cups peanut butter, divided
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 cups powdered sugar, divided
- 3 cups graham cracker crumbs
- 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Mini Morsels, divided
Chocolate brownie cake
By duckieq
Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method
- Cake
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- Ganache
- 1 cup heavy whipping cream
- 1 bag (12 oz) semi sweet chocolate morsels
Lemon curd
By duckieq
In the bowl of food processor (or with an Immersion Blender), mix the butter and sugar for about 2 minutes, or unti...
- (6 TBL) Unsalted Kerrygold Butter
- (1 cup) Sugar
- 2 large Eggs
- 2 large Egg Yolks
- (2/3 cup) Lemon Juice
- 1-2 tsp Lemon Zest grated
- 3 Half Pint Mason Jars
Stroganoff
By duckieq
Spray Instant Pot interior with cooking spray
- 1/2 c. minced onion
- 1 clove garlic, minced
- 1 lb ground beef
- 1 tsp salt
- 1/4 tsp pepper
- 1 (10.5 oz) can cream of mushroom soup
- 1 Tbsp Flour
- 3 c. beef broth
- 3 c. egg noodles, uncooked
- 1 c. sour cream
Mexican chicken and rice
By duckieq
Combine the chicken, diced tomatoes, onion, corn, rice, lime juice, garlic salt, cumin, butter and water in the pot...
- Taco toppings:
- 1 lb. boneless, skinless chicken thighs, cut into 1 inch pieces
- 2 (14oz) cans diced, chili-ready tomatoes
- 1 small onion, diced
- 1 cup fresh (or canned) corn kernels
- 1 cup Jasmine rice
- 1 lime, juice of
- 1 1/2 tsp garlic salt
- 1 tsp cumin
- 2 tbsp butter
- 1/2 cup water
- 1 cup shredded marbled cheddar
- 1/3 cup chopped cilantro
- Sour cream
- Diced tomato
- Diced avocado
- chopped cilantro
Zesty Italian chicken
By duckieq
add all to freezer bag and freeze thaw overnight in fridge cook manual 15 minutes serve with italian veggies and ri
- 3 boneless, skinless breasts
- 1 bottle zesty Italian dressing
- 1 tsp red pepper flakes
- 1 tsp minced garlic
Lemon butter chicken
By duckieq
Preheat pressure cooker by pressing Saute and Adjust more for hottest saute mode
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon smoked paprika
- 1/2 tsp Kosher salt and freshly ground black pepper, or to taste
- 3 tablespoons butter, divided
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan
- Juice of 1 lemon, divided
- 1 teaspoon dried thyme
- 2 cups baby spinach, chopped
Peanut butter icebox cake
By duckieq
Line an 8x8-inch baking dish with aluminum foil or parchment paper
- 16 oz.) container Cool Whip
- 1 1/2 cups peanut butter, crunchy or creamy
- 3/4 cup fudge sauce, or to taste
- 1/4-1/3 cup peanuts
- 1 box Oreos, divided
Indian butter chicken ( slow cooker)
By duckieq
1) saute garlic in oil over medium heat for 1 minute till fragrant 2) add all other ingredients except chicken and...
- 1 tablespoon olive oil
- 9 cloves garlic, crushed
- 1 (14 oz.) can light coconut milk
- 1 (6 oz.) can tomato paste
- 2 tablespoons flour
- 2 teaspoons garam masala
- 1/2 teaspoon cayenne, or to taste
- 1 teaspoon dried coriander
- 1 tablespoon Paprika
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 1/2 teaspoon Kosher salt, or to taste
- Freshly ground pepper to taste
- 2 pounds boneless, skinless chicken breasts, cut into 1 inch pieces.