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Orange creamsicle

Orange creamsicle

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1/2 c = 1 point

  • 1/2 cup 1/2 cup non-fat Greek yogurt
  • 1 teaspoon 1 teaspoon sugar free orange Jell-O powder
  • 3 tablespoons 3 tablespoons Reddi Wip, fat free
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Italian crazy bread

Italian crazy bread

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Without slicing all the way through the loaf, divide the bread into 12 slices

  • 1 loaf Italian bread
  • 1 cup mayonnaise
  • 1/2 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. dried parsley
  • 1 tsp. chopped basil leaves
  • 1 tsp. oregano
  • 1 tsp. thyme
  • 1 Tbsp. pepperoncini brine
  • 4 slices Muenster
  • 4 slices mozzarella
  • 4 slices provolone
  • 6 slices salami
  • 1 package sliced pepperoni
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Cannoli Poke Cake

Cannoli Poke Cake

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Bake cake according to directions on box for a 9x13 pan

  • 1 box white cake mix, plus ingredients on box
  • 1 14 oz cans sweetened condensed milk
  • 1 1/2 cup ricotta cheese
  • 1 1/2 cup mascarpone cheese
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1/2 tsp cinnamon, optional
  • 1/2 cup mini chocolate chips
  • powdered sugar, for dusting
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Burrito bowls

Burrito bowls

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Combine all the ingredients in the Instant Pot

  • 2 frozen chicken breasts
  • 1/2 cups uncooked brown rice
  • 1/2 C dry black beans (not soaked)
  • 1 – 15 oz can diced tomatoes, no sugar added
  • 2 tbsp. Minced garlic
  • 2 tbsp. Cumin
  • 1 tbsp. Onion powder
  • 2 tbsp. Chili powder
  • 1.5 cups chicken stock
  • TOPPINGS
  • Romaine lettuce
  • Cheddar cheese
  • Avocado
  • Salsa or pico de gallo
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Puto (steam cakes)

Puto (steam cakes)

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Prepare the puto molds by lightly spraying with non-stick spray

  • 2 cups all purpose flour
  • 1 1 plus 1 tbsp granulated sugar
  • 1 ½ tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup coconut milk (not cream)
  • 4 to salted butter, melted and cooled to room temperature
  • 1 1/4 cups water
  • 2 large eggs, room temperature
  • Cheddar cheese – cut into cubes for topping optional: grated coconut for topping
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Mixed greens with lemon vinaigrette

Mixed greens with lemon vinaigrette

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add all dressing ingredients in bowl and whisk

  • 6 c mixed greens
  • 1 c fresh blueberries
  • 1/2 c toasted walnut halves
  • 4 t evoo
  • 2 t lemon juice
  • 2 tsp dijon
  • 1 clove garlic, minced
  • 1 tsp honey
  • 1/2 tsp salt
  • 1 t fresh dill roughly chopped
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Rainbow summer rolls

Rainbow summer rolls

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Slice all the vegetables and fruits into thin strips/pieces about 5-6 cm long

  • For the sauce:
  • rice paper
  • lettuce
  • cucumbers
  • carrots
  • avocado
  • papaya/ mango
  • pomegranate seeds
  • red cabbage
  • 1 Tbsp peanut butter
  • 2 tsp soy sauce
  • 1 garlic clove, minced
  • 1/2 tsp Sriracha sauce
  • 2-4 Tbsp hot water (depends on desired consistency)
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Escarole and grapefruit salad

Escarole and grapefruit salad

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1) puree half the nuts, oil, vinegar and honey in blender

  • 1/2 c shelled, roasted pistachios
  • 1/4 c evoo
  • 1 t red wine vinegar
  • 2 tsp honey
  • 2 grapefruits
  • 1 large head of escarole, leaves torn
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Popcorn

Popcorn

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Set to saute, adjust to "more"

  • coconut oil
  • popcorn kernels
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Cheesy pizza pasta

Cheesy pizza pasta

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Set Instant Pot to Saute. Once the IP is hot, melt the butter

  • Garnish:
  • 2 tablespoons butter
  • 1 yellow onion diced
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 tablespoon tomato paste
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup tomato sauce or pizza sauce
  • 5 ounces pepperoni slices
  • 2 1/2 cups beef broth
  • 8 oz cellentani pasta
  • 2 cups Four Cheeses mix
  • Parsley
0/5 (0 Votes)