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Shrimp with lemon yogurt sauce

Shrimp with lemon yogurt sauce

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1) preheat grill to medium 2) combine oi, coriander and cayenne in bowl

  • 2 t olive oii
  • 1 1/2 tsp corriander
  • 1/4 tsp cayenne pepper
  • 1 1/2 lb large cleaned shrimp
  • 1/2 pint cherry tomatoes
  • 1 bunch scallions cut on 3" diagonal
  • kosher salt
  • 1/2 c plain yogurt
  • 2 t fresh lemon juice
  • 1 t chopped fresh mint, additional for garnish
  • 4 pitas, warmed
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FRENCH DIP SANDWICHES

FRENCH DIP SANDWICHES

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Cut roast into 2-3 inch chunks Mix together seasoning and coat roast Place in slow cooker or instant pot Whisk toge...

  • 3-4 pound beef rump roast
  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 2 teaspoons mustard powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 8 hoagie rolls (I prefer soft)
  • 4 tablespoons softened butter
  • 1/2 teaspoon garlic powder
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Tri color orzo

Tri color orzo

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Bring a large pot of salted water to a boil over high heat

  • 1 pound orzo pasta
  • 3 tablespoons extra-virgin olive oil, plus 1/4 cup
  • 2 cups fresh arugula (about 3 ounces)
  • 3/4 cup crumbled ricotta salata cheese (or feta cheese)
  • 1/2 cup dried cherries
  • 12 fresh basil leaves, torn
  • 1/4 cup toasted pine nuts
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
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Chicken Biryani

Chicken Biryani

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Make Marinade by mixing garam masala, ginger, garlic, red chili powder, turmeric, mint leaves, half of the chopped ...

  • Marinade
  • 2 teaspoon garam masala Add 3 tsp for spicier Biryani
  • 1 tablespoon ginger grated
  • 1 tablespoon garlic minced
  • 1 tablespoon red chili powder
  • 1/2 teaspoon turmeric
  • 1/4 cup cup mint leaves
  • 1/4 cup chopped cilantro
  • 2 tbsp lemon juice
  • 0.75 cup plain yogurt
  • 2 teaspoon kosher salt
  • 2 pounds whole bone in chicken skinless cut into 12 pieces (If using chicken thighs cut into 2 inch pieces)
  • Remaining Ingredients
  • 3 cups Extra long grain Basmati rice
  • 3 tablespoons ghee divided
  • 2 large yellow onions thinly sliced
  • 2 bay leaves
  • 2 teaspoon salt
  • 1 teaspoon saffron mixed in 1 tbsp warm milk
  • 6 boiled and shelled eggs optional
  • 1 jalapeno sliced into 8 wedges optional for extra spicy **
  • Raita
  • 2 cup plain yogurt
  • 1 medium yellow onions finely diced
  • 2 tomatoes diced
  • 1/2 teaspoon kosher salt
  • 1 tablespoon cilantro chopped
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German meat rolls

German meat rolls

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Roll up and secure with tooth pick or I use metal picks I found for Turkeys

  • Add a slice of :
  • Thin cut top round sirloin ( pound it thinner)
  • Coat with
  • Stone ground mustard
  • salt and pepper (to taste)
  • Dill pickle
  • Onion
  • Carrot
  • Bacon
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Chocolate chip cheesecake bars

Chocolate chip cheesecake bars

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1 Heat oven to 325°F. Grease or spray 13x9-inch (3-quart) pan or baking dish

  • 1 roll (16.3 oz) Pillsbury™ refrigerated chocolate chip cookies
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup heavy whipping cream
  • 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
  • 2 tablespoons chocolate-flavor syrup, if desired
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Drunken cheesecake bites

Drunken cheesecake bites

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Extra Juicy, full flavor Liqueur Method Bake the Cheesecake Bites first and then add Soaked Maraschino Cherry into...

  • 16 ounces Cream Cheese room temperature
  • 2 large Eggs room temperature
  • 1/2 cup Sugar
  • 1/2 cup Grand Marnier or Triple Sec
  • 14 Maraschino Cherries w/o stems
  • 3 Tablespoons Maraschino Cherry Juice
  • 2 Tablespoons Sour Cream
  • 2 teaspoons Potato Starch
  • 1 pinch Sea Salt
  • 4 ounces Semi Sweet Chocolate Chips
  • 7 ounces Milk Chocolate Chips
  • 2 Tablespoons Cocoa Butter (or coconut or vegetable oil or shortening)
  • 1 teaspoon Cocoa Powder
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Potatoes lyonnaise

Potatoes lyonnaise

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combine all ingredients in a 3qt

  • 3 potatoes, cut into 1" pieces
  • 2 onions, chopped
  • 2 T. butter or margarine
  • 2 cloves garlic, minced
  • 3/4 tsp. salt
  • 7/8 tsp. pepper
  • 1/8 tsp. paprika
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Swiss steak (slow cooker)

Swiss steak (slow cooker)

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1 ) cut steak into serving size pieces, dredge in flour 2) place carrots in bottom of cooker; top with steaks 3)

  • 1 1/2 lbs round steak
  • 2-4 t. flour
  • 1/2 lb sliced carrots
  • 1 package, dry onion soup mix
  • 8oz can tomato sauce
  • 1/2 c water
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Fresh berries with limoncello- mint cream

Fresh berries with limoncello- mint cream

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1) combine first 5 ingredients in bowl, whisk til smooth

  • 3t tub style light cream cheese
  • 2 t mascarpone
  • 2 t fat free half and half
  • 1 t limoncello1/2 tsp sugar
  • 1 t chopped fresh mint
  • 3 c mixed berries
  • 4 rectangular sugar cookies
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