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Recipes
Cannoli cupcakes with vanilla bean frosting
By duckieq
Preheat the oven to 375 degrees and line two muffin pans with cupcake wrappers
- Frosting:
- Ingredients
- 2-1/2 cups Flour
- 2-1/2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1-3/4 cup Sugar
- 1/2 cups Butter, Softened
- 3 whole Eggs
- 1-1/2 teaspoon Vanilla Extract
- 1 Tablespoon Marsala Wine
- 1 cup Milk
- 1 cup Ricotta Cheese
- 1 teaspoon Orange Zest
- 2 Tablespoons Powdered Sugar
- 1 cup Chocolate Chips
- 1-1/2 stick Butter, Softened
- 3/4 cups Shortening
- 1-1/2 teaspoon Vanilla Extract
- 6 cups Powdered Sugar
- 3 Tablespoons Milk
- 1 whole Vanilla Bean, Split And Scraped
Chocolate ooey gooey cake
By duckieq
Heat oven to 350 degrees (325 convection) and prepare and 9-inch by 3inch round cake pan OR 9x13 dish
- 2 sticks butter, melted
- 1 pkg chocolate cake mix
- 3 eggs (one egg for bottom cake layer THEN two eggs for filling layer)
- 1 (8-ounce) package cream cheese, softened
- 1/4 c cocoa powder
- 16 oz confectioners sugar
- 1 tsp. vanilla extract
Chicken merlot
By duckieq
1) cut each chicken breast crosswise into 3 pieces 2) combine flour, thyme and salt in ziploc bag and add the chic...
- 4 boneless, skinless chicken breasts
- 1/4 C. flour
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 2 tsp. olive oil
- 3c. quartered mushrooms
- 2c. carrot slices
- 4 pieces canadian bacon cut into 1/4" strips
- 2/3 c. merlot
- 2/3 c. nonfat, reduced sodium chicken broth
- 2 tsp. tomato paste
- 1/4 c. fresh parsley
Penne with artichokes
By duckieq
1) preheat oven to 425. spray 8" square baking pan with pam 2) in large, non-stick skillet, heat oil: add onion a...
- 1 T. plus 1 tsp. canola oil
- 1 T. finely chopped onion
- 1 garlic clove, finely chopped
- 2 C. thawed frozen artichoke hearts (10oz)
- 2 tsp. chopped freah mint
- 2 tsp chopped parsley
- salt and pepper to taste
- 1/4 c. dry white wine
- 2 T. flour
- 1 C. chicken broth
- 1 package penne pasta, cooked and drained
- 2 T. parmesan cheese
Italian knot cookies
By duckieq
1) Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup butter
- 2 tsp. vanilla
- 3 1/2 cup flour
- 4 tsp. baking powder
- ICING
- 2 cup sifted confectioner’s sugar
- 2 tsp. vanilla
- 6 tsp. water
- Stir until creamy
-
Korean beef bbq
By duckieq
Cut steak into smaller, equally-sized pieces that are easier to handle with tongs
- 1 lb. skirt steak
- 1/4 c. soy sauce
- 1/4 c. white wine
- 2 garlic cloves, minced
- 4 tbsp. granulated sugar (divided)
- 5 scallions, sliced (divided)
- Black pepper
- 2 English cucumbers, thinly sliced
- 1 carrot, peeled and thinly sliced
- 1/4 c. rice wine vinegar
- 1/4 c. water
- 1 tbsp. kosher salt
- 4 c. cooked white rice, warmed
- sesame seeds
CHOCOLATE COVERED PEANUT BUTTER BALLS
By duckieq
In a large bowl mix the powdered sugar, butter, vanilla extract and peanut butter with spoon until creamy
- 1 (1 lb.) box powdered sugar
- 1 (16 oz.) jar creamy peanut butter
- 1 stick butter, melted
- 1 tsp. vanilla extract
- 2 (13 oz. each) bags of chocolate chips
Nutella Cheesecake
By duckieq
1) Prepare the crust. Preheat oven to 350 F (180C)
- Crust
- (about 30 oreo cookies), cream removed
- 6 tbsp unsalted butter, melted
- Cream Cheese Filling
- 35 oz cream cheese, room temperature
- 3/4 cup heavy cream + 2 tbsp, cold
- 2/3 cup Nutella
- 1 cup sugar
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- 4 eggs, room temperature
- Nutella Topping
- 2/3 cup Nutella
- 1/3 cup heavy cream
Veal piccata #1
By duckieq
1) flatten cutlets to 1/4" thick
- 1 lb. veal cutlets
- 1 egg
- 1/3 c. flour
- 1/2 tsp. oregano
- 2 T. butter
- 2 T. olive oil
- 1/2 lemon (peel and juice)
- 1/2 lemon cut into half cartwheel slices
- 1-2 tsp. capers
Nutella Rolled Cookies
By duckieq
In food processor (or KitchenAid Mixer with the Paddle attachment) process together the flour, baking powder, powde...
- 3 1/2 cups (500 gr) all-purpose flour
- 1 Tbsp baking powder
- 3/4 cup (100 gr) powdered sugar
- 250 gr cold butter, diced (about 2 sticks of butter-I used salted)
- 2/3 cup (160 ml) milk
- 1 1/2 cups Nutella spread (I used a little more-almost two of the regular size containers)