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Recipes
Mozzarella-Stuffed Chicken Parm Meatballs
By duckieq
1) mix ingredients from chicken to egg in large bowl 2) roll meatballs around a cube of cheese 3) roll in flour, ...
- 1 lb ground chicken
- 1/4 c onion
- 1/4 c parm
- 1/2 c panko
- 1/2 c parsley
- 1 tsp pepper
- 1 tsp salt
- 1/2 tsp fennel
- clove minced garlic
- 1 t lemon zest
- 1 egg
- mozzarella cheese cut into large cubes
- flour for coating
- egg wash
- panko for coating
Almond Amaretto Pound Cake
By duckieq
Preheat oven to 325°F. Grease a 10-inch bundt pan with baking spray or butter and flour it
- 1 cup whole milk
- 1 tablespoon white vinegar
- 3 cups all-purpose flour*
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons almond extract
- 1/4 cup amaretto
- Amaretto Sauce
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed Dixie Crystals Light Brown Sugar
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/3 cup half & half
- 3 tablespoons amaretto
Short ribs
By duckieq
Create the sauce by whisking together the beef broth, red wine, oyster sauce, crushed garlic, Chinese five spice an...
- 3.25-5 lbs of boneless short ribs OR 5-6 lbs of bone-in short ribs (I used boneless short ribs from Costco, which is stellar quality. If using bone-in, it will taste exactly the same but make sure they fit in your Instant Pot as the bones take more space)
- Kosher salt & pepper, to season the short ribs
- 1 cup of low sodium beef broth (1 tsp of Reduced Sodium Beef Better Than Bouillon + 1 cup of water)
- 1 cup of a dry red wine (a dry Pinot Noir is great, but don’t use red cooking wine for this as it’s too salty)
- 1/3 cup of oyster sauce (OR 1/3 cup of hoisin sauce if you wish it to be a slightly sweeter sauce)
- 2 tbsp of light brown sugar
- 1 tsp of Chinese five spice
- 1 tbsp of crushed garlic
- 3 whole star anise (not the same thing as anise seed)
- 5 whole cloves
- 1 cinnamon stick, broken into pieces
- 1 large Spanish onion, quartered into four wedges
- 1/4 cup of cornstarch + 1/4 cup of water to form a slurry
- 1/4 cup of honey
Mint brownie cheesecake bites
By duckieq
1.Preheat oven to 350°F/180°C 2
- Cheesecake:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon mint extract
- 4 drops green food coloring
- 1 cup mini chocolate chips
- Brownie:
- 1/2 cup flour
- 1 cup sugar
- 1/3 cup dark cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, melted
- 2 eggs
Chicken stock
By duckieq
Turn the Instant Pot on to Sauté mode
- 1 rotisserie chicken carcass
- 1 yellow onion
- 1-2 carrots
- 1-2 stalks celery
- 2 cloves garlic
- 2 bay leaves
- Freshly cracked pepper or whole peppercorns
- 1 tsp apple cider vinegar
- 8 cups water
- 1/2 tsp salt, or to taste
BUCKEYE BROWNIE COOKIES
By duckieq
Preheat oven to 350° Line baking sheet with parchment paper
- chocolate frosting:
- 1 box (18-19 oz) Brownie mix
- 1/4 cup butter, melted
- 1/2 cup cream cheese, room temperature
- 1 egg
- 3/4 cup peanut butter
- 3/4 cup powdered sugar
- 3/4 cup chocolate frosting
- 1 cup butter, room temperature
- 2/3 cup boiling water
- 1 cup Hershey's Special Dark cocoa powder, sifted *you can use regular cocoa powder if you prefer
- 8 cups powdered sugar
- 1 tsp vanilla
Flan
By duckieq
In a medium saucepan over medium heat, melt sugar and lemon juice
- custard:
- 4 large eggs
- 1 can sweetened condensed milk (14 oz)
- 1 can evaporated milk (12 oz)
- 1 tbsp vanilla
- caramel:
- 1/2 cup granulated sugar
- 1/8 tsp lemon juice (acid will help prevent crystallization)
Rigitoni alla vodka
By duckieq
On your Instant Pot, Hit “Sauté” and “Adjust” so it’s on the Normal setting Once it reads “Hot,” add...
- 1/2 cup of bacon, diced (about 2 strips cut up
- 1 large shallot, diced –
- 1 1/2 cups of water
- 3 1/2 cups of marinara sauce
- 1/4 cup of Vodka
- 14.5 oz can of either diced or stewed tomatoes (go with stewed if you want it chunkier), with the juices
- 3 cups (or 1 box, really) of mezze penne (I find this pasta works best – it’s like a mini penne and rigatoni combined)
- 2 tsp crushed garlic
- 2 tbsp of butter (1/4 stick)
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 oz of a brick of cream cheese (about 1/4 of the brick)
- Salt & pepper to taste (if you desire)
- Fresh oregano and more Parmesan cheese for topping
Boston creme pie lasagna
By duckieq
Make pudding mixture: In a large bowl, combine milk, vanilla pudding mix, and sweetened condensed milk
- FOR THE CAKE
- FOR THE CAKE
- FOR THE CAKE
- 2 2/3 2 2/3 2/3 c. cold milk (preferably whole)
- 2 2/3 2 2/3 2/3 c. cold milk (preferably whole)
- 2 2/3 2 2/3 2/3 c. cold milk (preferably whole)
- 2 2 packages 2 (3.4-oz.) packages instant vanilla pudding mix
- 2 2 packages 2 (3.4-oz.) packages instant vanilla pudding mix
- 2 2 packages 2 (3.4-oz.) packages instant vanilla pudding mix
- 1 1 can 1 (14-oz.) can sweetened condensed milk
- 1 1 can 1 (14-oz.) can sweetened condensed milk
- 1 1 can 1 (14-oz.) can sweetened condensed milk
- 4 4 4 sleeves graham crackers
- 4 4 4 sleeves graham crackers
- 4 4 4 sleeves graham crackers
- 1 1/2 1 1/2 1/2 c. cold heavy cream
- 1 1/2 1 1/2 1/2 c. cold heavy cream
- 1 1/2 1 1/2 1/2 c. cold heavy cream
- 2 2 2 tbsp. powdered sugar
- 2 2 2 tbsp. powdered sugar
- 2 2 2 tbsp. powdered sugar
- 1 1 1 tsp. pure vanilla extract
- 1 1 1 tsp. pure vanilla extract
- 1 1 1 tsp. pure vanilla extract
- FOR THE GANACHE + TOPPING
- FOR THE GANACHE + TOPPING
- FOR THE GANACHE + TOPPING
- 1 1 1 c. heavy cream
- 1 1 1 c. heavy cream
- 1 1 1 c. heavy cream
- 2 2 2 c. semisweet chocolate chips
- 2 2 2 c. semisweet chocolate chips
- 2 2 2 c. semisweet chocolate chips
- 1/2 1/2 1/2 c. mini chocolate chips, for garnish
- 1/2 1/2 1/2 c. mini chocolate chips, for garnish
- 1/2 1/2 1/2 c. mini chocolate chips, for garnish
Raspberry-Ricotta Cake
By duckieq
Preheat oven to 350°. Line a 9”-diameter cake pan with parchment paper and lightly coat with nonstick spray
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 3 large eggs
- 1 1/2 cups ricotta
- 1/2 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup frozen raspberries or blackberries, divided