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Frozen snicker pie

Frozen snicker pie

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1) in a food processor, combine ice cream, pudding mix and peanut butter

  • low fat graham cracker pie crust
  • 1 qt. low fat vanilla ice cream, softened
  • 1 (1.4oz) box fat free, sugar free instant chocolate pudding
  • 3 T. chunky peanut butter
  • 1C. whipped topping
  • a few graham cracker squares, crushed
0/5 (0 Votes)

Chive mustard chicken

Chive mustard chicken

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combine flour,salt pepper in bowl

  • 2 t flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 6oz chicken breast
  • 1/2 c white wine
  • 1 t dijon
  • 1 c low sodium chicken broth
  • 2 t olive oil
  • 1/2 c shallots
  • 1/2 lb snap peas
  • 1/4 c chopped chives
0/5 (0 Votes)

Escarole soup

Escarole soup

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1) combine beef, 8T. of parmesan, bread crumbs, parsley, salt and pepper

  • 1 lb. ground beef ( i prefer veal, beef, pork combo)
  • 12 T. parmesan cheese
  • 12 T. breadcrumbs
  • 1/2 c. chopped parsley
  • 1/2 tsp. salt
  • 1/4 tsp black pepper
  • 4 eggs lightly beaten
  • 4 T. olive oil
  • 4 c. finely chopped onion
  • 4 carrots,cut into coins
  • 4 garlic cloves, finely chopped
  • 12 c. shredded escarole, rinsed and drained
  • 6 cans low sodium chicken broth
0/5 (0 Votes)

Blueberry Lemon Cake Recipe

Blueberry Lemon Cake Recipe

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Prep: Lightly butter a 9-inch springform pan and line the bottom with parchment paper

  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup sour cream***
  • 1/2 cup light olive oil or vegetable oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups all-purpose flour*
  • 2 tsp baking powder
  • 1 medium lemon (zest and juice), divided
  • 1/2 Tbsp corn starch
  • 16 oz fresh** blueberries
  • Powdered sugar to dust the top, optional
0/5 (0 Votes)

No-Bake Cookie Dough Chocolate Cups

No-Bake Cookie Dough Chocolate Cups

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In a large bowl, beat together butter and brown sugar

  • 6 Tbsp. melted butter
  • 1/2 cup light brown sugar
  • 3 oz cream cheese
  • 4 Tbsp. granulated sugar
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 3/4 cup mini chocolate chips
  • 1 cup chocolate chips
0/5 (0 Votes)

Simply Orange Chocolate Cake

Simply Orange Chocolate Cake

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Preheat oven to 325 degrees

  • Simply Orange (to substitute for water), plus 1/3 cup more for icing
  • Vegetable oil cooking spray
  • 2 (18.2 oz) boxes fudge brownie mix
  • Large eggs (per brownie mix instructions)
  • Vegetable oil (per brownie mix instructions)
  • 1/2 cup slivered almonds, coarsely chopped, plus more for decoration
  • One pound (about 5 cups) powdered sugar
  • Decorative chocolate curls (optional)
  • Candied orange peels (optional)
4/5 (1 Votes)

One point pb cookies

One point pb cookies

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Preheat your oven to 350 degrees

  • 1 1/4 cup KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX
  • 1/4 cup zero point brown sugar substitute SUKRIN GOLD or LAKANTO GOLDEN
  • 1/2 cup white sugar substitute ( I use LAKANTO CLASSIC)
  • 4 Tbsp JIF WHIPS CREAMY PEANUT BUTTER
  • 2 Tbsp Peanut Butter Powder ( I use BELL PLANTATION POWDERED PB2)
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 cup water
0/5 (0 Votes)

Easy shrimp scampi

Easy shrimp scampi

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1) melt butter in skillet, add lemon pepper and garlic 2) toss in shrimp and saute til pink

  • 3T. butter
  • 1tsp. lemon pepper
  • 1/4 tsp. garlic powder
  • 1lb. shrimp, peeled and cleaned
0/5 (0 Votes)

FUDGY BROWNIES WITH RASPBERRY SAUCE

FUDGY BROWNIES WITH RASPBERRY SAUCE

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Preheat oven to 325°F. Butter a 9"x12" oval baking dish

  • 2 sticks unsalted butter (softened)
  • 2 cups sugar
  • 5 large eggs (beaten)
  • 1 teaspoon vanilla
  • 3/4 cup cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
  • 1 1/2 Cups fresh or frozen thawed raspberries
  • 1/2 cup powdered sugar
  • whipped cream for serving
0/5 (0 Votes)

Mediterranean pinwheels

Mediterranean pinwheels

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1) heat oven to 375. spray cookie sheet with pam

  • 2 8oz cans refrigerated crescent rolls
  • 1/2 lb. prosciutto
  • 6 oz crumbled feta
  • 1 tsp. pepper
  • 2 T. oil
  • 3/4 C. chopped fresh basil
0/5 (0 Votes)