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Recipes
Onion lover's delight
By duckieq
1) separate onions into rings 2) heat 1/2 C
- 6 C. large sliced sweet onions about 1/4 " thick
- 3/4 c. italian dressing
- 1/4 tsp oregano
- 1/2 c. parmesan cheese
Slow cooker buffalo honey meatballs
By duckieq
1. Preheat oven to 450F degrees
- 2 pounds lean ground beef
- 2 eggs
- 22 saltine crackers, crushed (approx. 1 cup)
- 1/3 cup dry minced onion
- 1/2 cup milk
- 1 tablespoons brown sugar
- 1 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoons chili powder
- 1/2 teaspoons smoked paprika
- 1/2 teaspoons ground cumin
- 1/4 teaspoons black pepper
- Honey Buffalo Sauce
- 1/4 cup Frank’s Red Hot Original Sauce
- 1/4 cup + 1 tablespoon honey
- 1/4 cup apricot preserves (you can also use tangerine or orange if you don't particularly like apricot)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
Ricotta
By duckieq
Add the milk to the Instant Pot, close the lid and set the valve to “vent
- 1 quart high-quality whole milk
- The juice of a lemon
- 1 teaspoon unrefined sea salt (optional)
Avgolemono
By duckieq
Add broth and orzo to the Instant Pot
- 6 cups of chicken broth
- 3/4 cup uncooked orzo
- 3 eggs
- Juice of 2 squeezed lemons (I’d suggest you use this to Lemon Juice in a bottle)
Spanish-Style Skirt Steak Pinwheels
By duckieq
Preheat oven to 350°F. Pound the meat very thin and dress with a drizzle of olive oil, salt, pepper and garlic
- Olive oil, for drizzling
- Salt and pepper
- 3 to 4 cloves garlic, finely chopped
- 2 small pieces (1/2 pound to 12 ounces each) skirt steak
- 1 bunch flat-leaf parsley, stemmed
- 1/2 pound Spanish chorizo, casing removed, grated
- 1/2 pound Manchego cheese, shaved with vegetable peeler 1/2 lemon
Bomboloni with Nutella
By duckieq
Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate
- 4 cups of All Purpose Flour
- 1/2 tsp salt
- 1/4 cup of Granulated Sugar
- 1 cup of Milk, warmed up to about 110 degrees
- 2-1/4 tsp of Active Dry Yeast
- 1/4 cup of Unsalted Butter, softened at room temperature
- 2 Eggs
- 1 Envelope of Vanillina or 2 tsp of Vanilla Extract
- Granulated Sugar
- Nutella
Chocolate wine cake
By duckieq
Preheat the oven to 350°F / 180°C
- For The Cake
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 3/4 cup brown sugar (preferably dark)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups dry red wine (your secret ingredient!)
- For The Glaze
- 1/4 cup unsalted butter, at room temperature
- 8 oz semisweet chocolate chips
- 1/2 cup dry red wine
- 1 cup powdered sugar
Pulled pork
By duckieq
1) brown all sides of loin in pan 2) mix ingredients in cooker; place in loin, turn till all sides are basted in s...
- 3 lb pork tenderloin
- 1 can french onion soup
- 3/4 c ketchup
- 1/4 c mustard
- 1/4 c bbq sauce
- 1/4 c brown sugar
- 6 t apple juice
Ricotta cookies
By duckieq
1) Cream butter; add sugar and continue creaming
- icing:
- 1/2 lb. butter
- 2 c. sugar
- 1/2 tsp. salt
- 1 lb. Ricotta
- 2 eggs
- 1 tsp. vanilla
- Grated rind of 1 orange
- 4 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 c. confectionery sugar
- 1/4 c. butter
- 3 tbsp. milk
- 1/2 tsp. vanilla
Brown rice pilaf
By duckieq
Cut the beef tips into smaller pieces, about 2x2 inches
- 1 1 2x2 pound beef tips, cut into 2x2 inches
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon black pepper
- 1 1 1 tablespoon vegetable oil
- 1 1 1 large onion, diced
- 2 2 2 large carrots, diced julienne style
- 2 2 2 cups short grain brown rice, rinsed
- 1 1 1 garlic head, cut off the bottom
- 2 3/4 2 3/4 3/4 cups chicken stock