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Chicken riggis

Chicken riggis

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Place Instant Pot on Saute Add Olive Oil, Chicken and spices cook on saute 2-3 minutes until no longer pink Add Pas

  • 1 1 1 teaspoon garlic powder
  • 1 1 1 teaspoon onion powder
  • 1 1 1 teaspoon parsley
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon Black Pepper
  • 1 1 1 teaspoon Red Pepper Flakes
  • 3 3 3 Sweet Peppers I used one Red, Orange, and Yellow for the colors
  • 3 3 3 Red hot Cherry Peppers
  • 1 1 1 Pound Chicken Breast Cubed
  • 16 16 16 OZ Rigatoni
  • 28 28 28 oz marinara
  • 28 28 28 oz alfredo
  • 8 8 8 oz mushrooms sliced
  • 4 4 4 oz Romano
  • 1 1 1 tbsp olive oil
  • 4 4 4 cups water
0/5 (0 Votes)

Everything cookies

Everything cookies

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1) preheat oven to 350 and line baking sheet with parchment paper

  • 4 t butter, softened
  • 1/2 c brown sugar
  • 1/4 c raw cane sugar
  • 1/2 c honey
  • 2 egg whites
  • 1 c flour
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 2 c rolled oats
  • 1/2 c mixed seeds or nuts (pumpkin, almond, etc)
  • 1/2 c mixed dried fruit
  • 1/4 c mini semi sweet chocolate morsels
5/5 (1 Votes)

Chicken with Shallots and Garlic

Chicken with Shallots and Garlic

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middle rack, preheat 350 1) sprinkle chicken with salt and pepper

  • 4 lb chicken, cut into pieces
  • salt and pepper
  • 1 t vegetable oil
  • 3 t unsalted butter
  • 4 large garlic cloves, finely chopped
  • 1/3 c finely chopped shallots
  • 1 md carrot finely chopped
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 1 t tomato paste
  • 1 c dry red wine
  • 1/2 c red wine vinegar
  • 2 t sugar
  • 1 c chicken stock
0/5 (0 Votes)

Spaghetti squash

Spaghetti squash

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Carefully cut your spaghetti squash in half longways

  • 1 small to medium sized spaghetti squash
  • 1 cup water
0/5 (0 Votes)

Peanut butter oreo brownie

Peanut butter oreo brownie

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Stack the sandwich cookies two by two, sandwiching a tsp of peanut butter between each, and one on top as well, unt...

  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 1/2 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/2 cup butter, melted
  • 2 eggs
  • 24 chocolate sandwich cookies, such as Oreos
  • 3/4 cup peanut butter
  • 2 cups vanilla buttercream
  • 2 tbsp cocoa powder
  • 2 tbsp peanut butter
0/5 (0 Votes)

Cowboy Casserole

Cowboy Casserole

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While the ground beef is browning, place potatoes in bottom of slow cooker

  • 1 1/2 pounds ground beef, browned and drained
  • 6 medium potatoes, cut into 1 1/2 inch cubes
  • salt and pepper
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 can red kidney beans, drained and rinsed
  • 1 (14 oz) can diced tomatoes, undrained
  • 1/4 cup water
  • Salt and pepper to taste
  • 4 oz shredded cheddar cheese
0/5 (0 Votes)

Lamb chop with pomegranate

Lamb chop with pomegranate

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1) season chops on both sides with salt and pepper

  • 4 petite chops, about a pound
  • sea salt
  • pepper
  • 2 tsp evoo
  • 1 t finely grated lemon zest
  • 1/3 c chopped parsley
  • 1/3 c pomegranate seeds
0/5 (0 Votes)

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

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In a large bowl, combine chicken, almond meal, salt, minced garlic cloves, and green onions

  • 1.5 lb ground chicken
  • 3/4 cup almond meal
  • 1 tsp sea salt
  • 2 garlic cloves, minced
  • 2 green onions, thinly sliced
  • 2 tbsp ghee
  • 6 tbsp hot sauce
  • 4 tbsp butter
  • chopped green onions, for garnish
0/5 (0 Votes)

Beef Gyro

Beef Gyro

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Add beef, onion, oil, garlic powder, oregano, salt, pepper, lemon juice and water to the Instant Pot

  • 1 1/2 lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips
  • 1 large onion, sliced very thinly
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp fresh lemon juice
  • 1/3 cup water
  • Salt and pepper, to taste
  • Soft pita bread
  • Lettuce
  • Tomatoes
  • FOR THE TZATZIKI SAUCE
  • 1 cup plain Greek yogurt
  • 1 cup diced or shredded cucumber, seeded
  • 1 Tbsp dried dill or 2 Tbsp fresh dill
  • 1/4 tsp salt
  • 1 garlic clove, minced
  • Salt and pepper
0/5 (0 Votes)

Mocha almond fudge

Mocha almond fudge

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1)Line a 9-inch square baking dish with parchment paper, leaving a 2-inch overhang on both sides

  • 1 (12 oz.) bag dark chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 1 cup toasted almonds, chopped
  • 2 tablespoons unsalted butter, room temperature
  • 2 teaspoons instant espresso powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/8 teaspoon salt
4/5 (1 Votes)