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Recipes
Baked Mozzarella Sticks
By duckieq
1) roll sticks in flour 2) cover in egg wash 3)combine parm, breadcrumb, panko, salt and pepper
- 12 mozzarella sticks cut in half
- 1 c flour
- 2 eggs beaten
- 1/4 c parm
- 1 c bread crumbs
- 1 c panko
- salt and pepper
- melted butter
Pasticciotti
By duckieq
You can freeze the uncooked pastries to cook at a later time
- Pastry Dough
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- Pinch of salt
- 1 teaspoon baking powder
- 1/4 cup butter
- 1/4 cup Crisco or Lard
- 1/4 cup milk
- Filling
- 3 tablespoons cornstarch
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1 cup milk
- 2 egg yolks
- 1 tablespoon butter
- 1 teaspoon almond extract
- 1 egg, beaten, for egg wash
FIG HAZELNUT AND RICOTTA CROSTINIS
By duckieq
1. Place ricotta, hazelnuts, 1/4 cup honey, and ground cinnamon in a food processor and process until smooth
- 1 cup part skim ricotta
- 1/3 cup plus 1 tablespoon hazelnuts, lightly toasted
- 1/2 cup honey, divided
- 1/4 teaspoon ground cinnamon
- 1 tablespoon extra virgin olive oil
- 10-12 fresh figs (mission or kadota or whatever is local), cut in half lengthwise
- 1/2 French or sourdough baguette, sliced into 1/2 inch slices and lightly toasted
Mini Peach Crumbles
By duckieq
1) preheat oven 375 2) in mini processor, pulse 2T sugar, 2T flour
- 4 t sugar,divided
- 2 t plus 2tsp flour
- 2 t rolled oats
- pinch cinnamon
- pinch salt
- 2 t cold, unsalted butter cut into small pieces
- 4 large ripe,firm peaches
Cranberry Brie Bites
By duckieq
DIRECTIONS Preheat oven to 375° and grease a mini muffin tin with cooking spray
- (8-oz.) tube crescent dough
- Cooking spray, for pan
- Flour, for surface
- 1 (8-oz.) wheel of brie
- 1/2 c. whole berry cranberry sauce
- 1/4 c. chopped pecans
- 6 sprigs of rosemary, cut into 1" pieces.
Crispy Polenta Bites
By duckieq
Add water, polenta and salt to your pressure cooker and 1/2 -1 teaspoons of your seasoning, give it a good whisk
- Optional:
- 4 Cups Broth or Water
- 1 Cup Coarse Polenta (corn grits)
- 1/2 – 1 teaspoon salt (start with 1/2 teaspoon if using broth)
- 1/4 Cup fresh Herbs, chopped
- 1-2 teaspoons of your favorite spices (I have used cajun, Italian, taco,
Bacon Wrapped Cheesesteak Meatloaf
By duckieq
1. Preheat the oven to 180°C/360°F
- 2 green peppers, chopped into strips
- 1 white onion, thinly sliced
- 1 tsp salt
- 1 k beef mince
- 2 tbsp dried oregano
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp pepper
- 15 slices provolone
- 20 rashers of streaky bacon
Peach glazed chicken with peach bulgur
By duckieq
1)combine water and bulgur in saucepan and bring to boil
- 1 1/3 c water
- 3/4 c uncooked bulger
- 2 t canola oil divided
- 2 1/2 t white wine vinegar divided
- 2 tsp chopped thyme
- 1 tsp grated ginger
- 2 c chopped peaches
- 1/4 c thinly sliced scallions
- 1/2 tsp salt divided
- 1/2 tsp pepper divided
- 1 oz crumbled goat cheese
- 4 boneless skinless breast
- 1/2 c chicken stock
- 1/4 c peach preserves
- 2 tsp whole grain mustard
Chicken risotto
By duckieq
Mince your garlic and chop the onions and set aside
- 2 Tbsp Olive Oil
- 0.5 pound Chicken Breast, cubed
- 1 tsp Dried Basil
- 1 tsp Dried Parsley
- 0.5 tsp Salt
- 0.25 tsp Ground Black Pepper
- 0.5 cup Onion, chopped
- 1 cup Arborio Rice
- 3 cups Chicken Broth
- 2 cloves Garlic, minced
- 1 cup Parmesan Cheese, grated
Cranberry Brie Bites
By duckieq
DIRECTIONS Preheat oven to 375° and grease a mini muffin tin with cooking spray
- (8-oz.) tube crescent dough
- Cooking spray, for pan
- Flour, for surface
- 1 (8-oz.) wheel of brie
- 1/2 c. whole berry cranberry sauce
- 1/4 c. chopped pecans
- 6 sprigs of rosemary, cut into 1" pieces.