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Recipes
Shortbread Cookies
By Maudie30
Right from the Barefoot Contessa
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, very finely chopped
Bread, crusty no knead
By Maudie30
King Arthur recipe
- 3 cups 3 cups lukewarm water
- 1 tablespoon 1 tablespoon salt
- 1 1/2 tablespoons 1 1/2 tablespoons instant or active dry yeast
- TIPS
- ame ratio/measuring, you can make a half-recipe if you prefer. While it's great to have dough on hand, it's fine to make less.
- f flour to make the requisite sticky dough.
Marshmallows, chocolate
By Maudie30
An interesting twist to the traditional marshmallow
- 1/2 cup filtered water + additional 1/2 cup
- 3 tablespoons grass-fed gelatin
- 1 cup light-colored honey or maple syrup
- 1/4 teaspoon sea salt
- 1-1/2 teaspoons vanilla extract
- 1/3 cup cacao powder + additional (optional) 2 to 4 tablespoons for dusting
Guinness Mac & Cheese (pressure cooker)
By Maudie30
pressure cooker recipe
- 1 lb Elbow Noodles
- 1 Cup Guinness Beer
- 3 Cups Water
- 2 Tablespoons Butter
- 1 Tablespoon Dry Mustard Powder
- 2 Ounces Cream Cheese cut into cubes
- 1 Can Eveporated Milk
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper or to taste
- 14 Ounces Kerrygold Irish Cheddar 2 bricks (grated)
- 1 Cup Monterey Jack Cheese (ratged)
Pie, Key Lime
By Maudie30
A cool and refreshing desert, perfect for summer
- Ingredients for Crust
- 4 ½ ounces (1 cup) all-purpose flour
- 4 ½ ounces (2 cups) graham crackers, finely ground
- ½ tsp. salt
- ½ cup. brown sugar and stevia baking blend, such as Truvia
- 8 ounces butter (chilled and cut into ½” cubes)
- 1 yolk
- 1/2 tsp. vanilla
- Ingedients for Filling
- 6 egg yolks
- 2 whole eggs
- 1 ½ cups condensed milk
- 1 ½ tablespoons coconut milk
- 1/8 tsp. salt
- 1 ½ tablespoons lime zest (regular limes)
- 1/3 cup key lime juice, fresh or bottled, such as Nellie & Joe’s
- 2/3 cup of regular lime juice
- Ingredients for Whipped Topping
- 2/3 cup heavy whipping cream
- 2 tablespoons sugar
- 1/3 cup plain reduced fat Greek yogurt, such as Fage
Yellow Cake
By Maudie30
A simple, good old fashioned cake
- 3 C sifted cake flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 C room temperature butter
- 1 3/4 C sugar
- 2 eggs, room temperature
- 1 1/2 tsp pure vanilla
- 1 1/4 C milk
Mexican Hot Chocolate Recipe
By Maudie30
Smooth and creamy with just a touch of spice to warm you!
- 4 tablespoons of unsweetened cocoa powder
- 1 small chunk of your favorite dark chocolate
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of vanilla extract
- 1 pinch of chili powder
- 3/4 cup of milk or half + half (or your favorite milk substitute)
- Boozy Addition: Spiced rum or tequila (if you dare)
Amish Breakfast Casserole
By Maudie30
In a large skillet, cook bacon and onion until bacon is crisp; drain
- Preheat oven to 350 degrees
- 1 lb. sliced bacon diced
- 1 medium sweet onion chopped
- 6 large eggs lightly beaten
- 4 cups frozen hash browns shredded, thawed
- 2 cups cheddar cheese shredded
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups Swiss cheese shredded
- 1 lb. mild, bulk sausage
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- fresh, snipped chives for garnish
Whole Wheat Bread
By Maudie30
King Arthur Recipe
- 1 to 1 1/8 cups lukewarm water*
- 1/4 cup vegetable oil
- 1/4 cup honey, molasses, or maple syrup
- 3 1/2 cups King Arthur Premium 100% Whole Wheat Flour, White Whole Wheat Flour, or Organic White Whole Wheat Flour
- 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
- 1/4 cup Baker's Special Dry Milk or nonfat dried milk
- 1 1/4 teaspoons salt
- *Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.
Lemon Bars
By Maudie30
Recipe by The Barefoot Contessa
- For the crust:
- 1/2 pound unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon kosher salt
- For the filling:
- 6 extra-large eggs at room temperature
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice
- 1 cup flour
- Confectioners' sugar, for dusting